condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	61.40965	58.7729	64.0464
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	48.742399999999996	30.5439	68.1518
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.931966666666668	26.8088	29.0128
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.3913	19.9291	22.4645
mycelia,1n,aB,28C 2wk,wood,CBS464.89	56.3176	41.7272	79.7338
mycelia,1n,aB,28C 4wk,wood,CBS464.89	84.9759	23.5756	158.544
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	60.25083333333333	36.8574	80.6714
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	72.98055	72.7591	73.202
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.0523	13.3456	18.1384
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	68.78933333333333	66.4467	70.6138
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.381266666666665	20.1194	28.1581
mycelia,2n,AaBb,28C 4wk,wood,OM18370	25.453266666666664	21.7126	29.479
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	32.4852	30.1831	36.3264
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	34.989666666666665	25.2486	45.8138
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.331500000000005	13.9821	70.7694
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.61416666666667	12.3038	35.426
1n,aB,xylan+glc,CBS464.89	196.641	111.949	283.054
1n,aB,25mM raffin 5d,agar,CBS464.89	91.24133333333333	68.1088	112.355
1n,aB,Avicel+glc,CBS464.89	146.33356666666666	71.523	227.248
1n,aB,Avicel,CBS464.89	81.10853333333334	66.0252	101.665
1n,aB,1% arabingal 10d,agar,CBS464.89	187.73126666666667	85.9058	259.046
1n,aB,1% pectic 5d,agar,CBS464.89	212.86766666666665	126.697	290.188
1n,aB,1% beet pectin 10d,agar,CBS464.89	163.10366666666667	101.383	206.206
1n,aB,1% arabinxyl 5d,agar,CBS464.89	93.4538	82.8374	100.615
1n,aB,1% E460 10d,agar,CBS464.89	82.01106666666666	67.2338	94.9098
1n,aB,1% xylogl 5d,agar,CBS464.89	86.69263333333333	78.3824	100.716
1n,aB,1% pectic 10d,agar,CBS464.89	367.125	328.201	425.624
1n,aB,1% arabingal 5d,agar,CBS464.89	96.63303333333333	59.3811	118.767
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.70166666666667	47.2271	69.8136
1n,aB,1% inulin 10d,agar,CBS464.89	81.82293333333334	64.4826	97.2301
1n,aB,1% arabinxyl 10d,agar,CBS464.89	231.629	183.426	308.337
1n,aB,1% starch 5d,agar,CBS464.89	76.32243333333332	59.1967	94.6218
1n,aB,1% starch 10d,agar,CBS464.89	144.1605	100.992	187.329
1n,aB,xylan,CBS464.89	206.17333333333335	149.221	260.178
1n,aB,1% xylogl 10d,agar,CBS464.89	268.4836666666667	101.48	383.778
1n,aB,1% beet pectin 5d,agar,CBS464.89	107.88333333333334	101.304	119.116
1n,aB,25mM sucro 5d,agar,CBS464.89	66.7283	51.2903	87.2928
1n,aB,1% E460 5d,agar,CBS464.89	67.5326	64.7572	70.308
1n,aB,1% inulin 5d,agar,CBS464.89	134.111	113.974	167.867
1n,aB,25mM malt 5d,agar,CBS464.89	102.49916666666667	91.6265	112.652
rice straw 30d,DSM9615	183.468	168.795	198.141
rice straw 25d,DSM9615	221.41199999999998	211.14	231.684
rice straw 20d,DSM9615	106.513	106.513	106.513
rice straw 15d,DSM9615	77.15225	74.1188	80.1857
rice straw 10d,DSM9615	124.078	123.591	124.565
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	103.72138	87.1852	123.015
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	79.82364	58.9854	107.191
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	82.89716	64.8187	104.228
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	122.7383	73.1885	145.877
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.99466666666666	65.9855	95.6796
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	72.51643333333334	63.3402	84.2081
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	66.84683333333334	58.4743	80.6121
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.140166666666666	41.3601	70.1047
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	82.0166	77.4335	85.6835
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	81.82043333333334	71.2043	96.6413
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	63.33586666666667	62.0909	64.6785
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	105.46000000000001	88.296	122.624
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	101.37666666666667	100.143	103.63
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	62.9295	55.348	74.7102
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	59.211866666666666	53.7227	63.8269
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	81.5265	81.5265	81.5265
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	109.7345	103.821	115.648
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	105.51396666666666	88.8299	116.546
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	84.7512	74.2607	90.7813
mycelia,1n,aB,xyl,LN-AS,CBS464.89	76.86415	60.3268	93.4015
2n,AaBb,25mM raffin 5d,agar,FBCC312	104.1504	74.9912	128.849
2n,AaBb,25mM sucro 5d,agar,FBCC312	97.3464	51.2672	121.02
2n,AaBb,1% starch 10d,agar,FBCC312	131.84256666666667	84.8217	203.872
2n,AaBb,1% starch 5d,agar,FBCC312	117.8028	78.9414	139.645
2n,AaBb,1% E460 10d,agar,FBCC312	126.68026666666667	87.0747	199.905
2n,AaBb,1% E460 5d,agar,FBCC312	30.644266666666667	23.8671	40.2649
2n,AaBb,1% arabingal 10d,agar,FBCC312	152.55986666666666	95.2546	228.354
2n,AaBb,1% arabingal 5d,agar,FBCC312	100.7864	95.2606	110.876
2n,AaBb,1% inulin 5d,agar,FBCC312	89.9503	89.9503	89.9503
2n,AaBb,1% pectic 5d,agar,FBCC312	162.55043333333333	11.0793	267.238
2n,AaBb,1% xylogl 10d,agar,FBCC312	248.501	230.969	266.033
2n,AaBb,1% xylogl 5d,agar,FBCC312	124.08666666666667	112.783	132.598
2n,AaBb,25mM malt 5d,agar,FBCC312	77.30799999999999	63.056	89.4388
2n,AaBb,25mM Dglc 5d,agar,FBCC312	88.73303333333334	74.4555	99.9301
2n,AaBb,1% beet pectin 5d,agar,FBCC312	130.8512	79.8346	163.234
2n,AaBb,1% pectic 10d,agar,FBCC312	483.1406666666667	388.149	551.848
2n,AaBb,1% beet pectin 10d,agar,FBCC312	245.95666666666665	181.806	296.849
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	141.7079	86.9438	196.472
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	99.2097	99.2097	99.2097
xylan,pFu..Cre1-39	215.50966666666667	208.381	222.765
xylan+glc,pFu..Cre1-39	268.139	255.329	281.494
Avicel+glc,pFu..Cre1-39	314.48	303.141	325.524
Avicel,pFu..Cre1-39	126.142	118.01	135.576
Avicel+glc,pFu..Cre1-24	145.05833333333334	140.325	151.685
Avicel,pFu..Cre1-24	93.0136	89.8509	96.3866
xylan,pFu..Cre1-24	148.79399999999998	133.236	162.742
xylan+glc,pFu..Cre1-24	191.669	180.106	202.604
1n,Ab,CBS463.89	37.5578	37.5578	37.5578
1n,Ab,OM18370.1	19.2155	19.2155	19.2155
1n,aB,CBS464.89	60.5998	60.5998	60.5998