condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	7.455864999999999	5.25927	9.65246
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.70026	2.69916	10.0747
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.0601	11.7883	18.0896
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.372446666666667	9.65814	11.4425
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.24077	5.14043	13.2823
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	6.692665	3.765	9.62033
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.67946	1.48431	1.90254
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.710933333333333	2.12922	6.65001
mycelia,2n,AaBb,28C 2wk,wood,OM18370	21.6834	19.5067	22.8569
mycelia,2n,AaBb,28C 4wk,wood,OM18370	17.771033333333335	14.5413	22.4444
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	22.018966666666667	17.6587	26.4728
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.14806666666667	17.7188	36.1114
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.304	3.3132	15.6186
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.804583333333333	3.06187	7.80803
1n,aB,xylan+glc,CBS464.89	0.0	0.0	0.0
1n,aB,25mM raffin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel+glc,CBS464.89	0.0	0.0	0.0
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	0.789035	0.0	1.65856
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	0.45407333333333333	0.0	1.36222
rice straw 30d,DSM9615	11.9162	11.7746	12.0578
rice straw 25d,DSM9615	13.357195	7.62819	19.0862
rice straw 20d,DSM9615	6.53003	6.53003	6.53003
rice straw 15d,DSM9615	6.003439999999999	5.24072	6.76616
rice straw 10d,DSM9615	11.71015	10.8298	12.5905
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2.0112202	0.719141	2.7457
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	3.587954	2.07089	6.53865
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1.657	0.70385	2.78158
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2.79831	1.97723	3.83912
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2.5623966666666664	1.2632	4.69285
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	3.1689133333333332	1.76008	5.12938
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	3.0726466666666665	2.58976	3.98282
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2.39625	1.25314	3.38679
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	3.321956666666667	2.79724	4.21933
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	3.7703200000000003	2.82363	5.35993
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	3.11011	2.09028	4.32984
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	3.09262	2.48061	3.70463
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	4.267613333333333	2.48613	5.98112
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2.5799933333333334	1.64782	4.26953
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2.3247766666666667	2.0541	2.80507
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	2.5312	2.5312	2.5312
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	3.958025	3.70321	4.21284
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	5.540500000000001	4.93468	6.58114
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	4.124743333333333	2.4786	5.04441
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	4.78808	1.61964	10.4725
2n,AaBb,25mM sucro 5d,agar,FBCC312	1.7664423333333334	0.0	4.51524
2n,AaBb,1% starch 10d,agar,FBCC312	2.0035966666666667	1.51159	2.71012
2n,AaBb,1% starch 5d,agar,FBCC312	2.157243333333333	0.0	3.80292
2n,AaBb,1% E460 10d,agar,FBCC312	6.52956	2.82738	9.52562
2n,AaBb,1% E460 5d,agar,FBCC312	1.2038820000000001	0.810186	1.73425
2n,AaBb,1% arabingal 10d,agar,FBCC312	6.36953	1.96191	10.8521
2n,AaBb,1% arabingal 5d,agar,FBCC312	3.54986	2.61708	4.23081
2n,AaBb,1% inulin 5d,agar,FBCC312	1.7534	1.7534	1.7534
2n,AaBb,1% pectic 5d,agar,FBCC312	3.73345	0.31813	6.85031
2n,AaBb,1% xylogl 10d,agar,FBCC312	3.7051	2.38333	5.02687
2n,AaBb,1% xylogl 5d,agar,FBCC312	0.7393066666666667	0.0	2.21792
2n,AaBb,25mM malt 5d,agar,FBCC312	1.5763133333333335	0.0	2.70505
2n,AaBb,25mM Dglc 5d,agar,FBCC312	2.326643333333333	1.47842	3.68364
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1.8215503333333332	0.837641	3.06987
2n,AaBb,1% pectic 10d,agar,FBCC312	4.498333333333333	2.64777	5.49904
2n,AaBb,1% beet pectin 10d,agar,FBCC312	6.46887	5.42283	7.7316
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	5.4288099999999995	3.86148	6.99614
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	3.42348	3.42348	3.42348
xylan,pFu..Cre1-39	0.0	0.0	0.0
xylan+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.0	0.0	0.0
Avicel,pFu..Cre1-24	0.0	0.0	0.0
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	5.40644	5.40644	5.40644
1n,Ab,OM18370.1	8.65829	8.65829	8.65829
1n,aB,CBS464.89	3.91994	3.91994	3.91994