condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	416.1745	385.499	446.85
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	258.6343333333333	165.525	342.58
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.17870233333333332	0.0	0.285049
mycelia,1n,aB,28C 2wk,wood,CBS464.89	410.523	294.722	472.081
mycelia,1n,aB,28C 4wk,wood,CBS464.89	377.47299999999996	190.226	539.329
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	192.48366666666666	113.713	291.379
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	207.593	162.521	252.665
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	174.05833333333334	168.726	184.438
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	407.94966666666664	312.502	557.198
mycelia,2n,AaBb,28C 2wk,wood,OM18370	2.0756016666666666	0.728905	2.9547
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.11245	2.58398	6.88261
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.08942	0.0	0.26826
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.10280966666666667	0.0	0.308429
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	217.39263333333332	84.3059	314.376
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	107.3802	66.3946	188.524
1n,aB,xylan+glc,CBS464.89	1005.9490000000001	674.905	1675.81
1n,aB,25mM raffin 5d,agar,CBS464.89	1537.9816666666666	870.265	1885.62
1n,aB,Avicel+glc,CBS464.89	1539.6936666666666	684.057	2434.18
1n,aB,Avicel,CBS464.89	993.5296666666667	724.348	1276.22
1n,aB,1% arabingal 10d,agar,CBS464.89	855.1623333333333	325.097	1226.43
1n,aB,1% pectic 5d,agar,CBS464.89	1092.4936666666667	379.171	1565.74
1n,aB,1% beet pectin 10d,agar,CBS464.89	2625.05	1550.26	3428.83
1n,aB,1% arabinxyl 5d,agar,CBS464.89	461.66333333333336	426.029	499.856
1n,aB,1% E460 10d,agar,CBS464.89	711.6636666666667	409.855	1074.58
1n,aB,1% xylogl 5d,agar,CBS464.89	425.449	278.619	596.456
1n,aB,1% pectic 10d,agar,CBS464.89	1313.84	1064.74	1657.58
1n,aB,1% arabingal 5d,agar,CBS464.89	963.987	777.891	1102.56
1n,aB,25mM Dglc 5d,agar,CBS464.89	519.1333333333333	492.494	556.818
1n,aB,1% inulin 10d,agar,CBS464.89	533.938	479.815	582.151
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2297.1766666666667	1917.7	2675.44
1n,aB,1% starch 5d,agar,CBS464.89	387.16566666666665	345.524	436.28
1n,aB,1% starch 10d,agar,CBS464.89	2945.255	2785.36	3105.15
1n,aB,xylan,CBS464.89	1305.6245	834.317	1936.61
1n,aB,1% xylogl 10d,agar,CBS464.89	2724.1400000000003	1657.38	3258.03
1n,aB,1% beet pectin 5d,agar,CBS464.89	789.0586666666667	614.798	947.789
1n,aB,25mM sucro 5d,agar,CBS464.89	473.59766666666667	398.448	567.507
1n,aB,1% E460 5d,agar,CBS464.89	598.6605	550.009	647.312
1n,aB,1% inulin 5d,agar,CBS464.89	1132.6699999999998	1069.07	1225.61
1n,aB,25mM malt 5d,agar,CBS464.89	791.73	562.834	985.704
rice straw 30d,DSM9615	1543.62	1329.83	1757.41
rice straw 25d,DSM9615	2272.675	2270.81	2274.54
rice straw 20d,DSM9615	971.773	971.773	971.773
rice straw 15d,DSM9615	915.825	908.507	923.143
rice straw 10d,DSM9615	1062.5149999999999	1033.54	1091.49
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1440.1299999999999	1053.17	2214.95
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1839.692	1083.7	2340.16
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1707.4759999999999	1490.74	1985.75
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	1037.2574	901.377	1128.2
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	751.771	601.19	880.011
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	652.6323333333333	625.33	667.265
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	700.859	587.102	758.948
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	480.107	430.3	532.288
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	894.874	865.82	934.884
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	632.0526666666667	604.428	672.655
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	780.623	719.089	838.876
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	652.046	626.815	677.277
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	909.3696666666666	835.103	965.049
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	520.4013333333334	490.377	542.943
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	561.2303333333333	517.497	587.026
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	676.966	676.966	676.966
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	924.3130000000001	755.236	1093.39
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	898.538	775.395	1062.99
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	843.2253333333333	699.241	941.243
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1312.585	1249.71	1375.46
2n,AaBb,25mM raffin 5d,agar,FBCC312	1274.2933333333333	1125.68	1422.86
2n,AaBb,25mM sucro 5d,agar,FBCC312	699.0966666666667	425.187	933.78
2n,AaBb,1% starch 10d,agar,FBCC312	821.874	676.208	1086.76
2n,AaBb,1% starch 5d,agar,FBCC312	674.3286666666667	502.759	779.865
2n,AaBb,1% E460 10d,agar,FBCC312	1311.2583333333332	716.735	1623.62
2n,AaBb,1% E460 5d,agar,FBCC312	539.2316666666667	397.682	661.665
2n,AaBb,1% arabingal 10d,agar,FBCC312	896.4703333333333	580.856	1356.99
2n,AaBb,1% arabingal 5d,agar,FBCC312	1752.0866666666666	1657.47	1873.96
2n,AaBb,1% inulin 5d,agar,FBCC312	638.946	638.946	638.946
2n,AaBb,1% pectic 5d,agar,FBCC312	1397.5934	83.0702	2139.37
2n,AaBb,1% xylogl 10d,agar,FBCC312	1826.875	1304.76	2348.99
2n,AaBb,1% xylogl 5d,agar,FBCC312	564.2056666666666	515.031	610.31
2n,AaBb,25mM malt 5d,agar,FBCC312	859.141	320.052	1444.96
2n,AaBb,25mM Dglc 5d,agar,FBCC312	609.461	546.254	641.246
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1302.2	1112.25	1495.65
2n,AaBb,1% pectic 10d,agar,FBCC312	2002.1200000000001	1885.13	2183.52
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1404.3733333333334	1261.71	1518.38
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1817.795	1547.01	2088.58
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1274.9	1274.9	1274.9
xylan,pFu..Cre1-39	709.1346666666667	580.026	801.374
xylan+glc,pFu..Cre1-39	786.2056666666667	718.5	885.883
Avicel+glc,pFu..Cre1-39	1408.1566666666668	1377.33	1425.63
Avicel,pFu..Cre1-39	1222.8933333333334	1068.41	1381.72
Avicel+glc,pFu..Cre1-24	576.27	501.088	652.281
Avicel,pFu..Cre1-24	524.6933333333334	476.344	579.615
xylan,pFu..Cre1-24	561.526	540.348	593.708
xylan+glc,pFu..Cre1-24	451.4843333333333	439.713	463.524
1n,Ab,CBS463.89	116.862	116.862	116.862
1n,Ab,OM18370.1	0.862759	0.862759	0.862759
1n,aB,CBS464.89	321.598	321.598	321.598