condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	55.98650000000001	50.648	61.325
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	39.22786666666667	23.6049	55.5324
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	79.58376666666668	66.2732	89.2159
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	58.85626666666667	54.2035	62.4292
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.65886666666667	33.1403	75.3841
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.72516666666667	12.2817	53.8977
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	58.6102	52.6236	67.014
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.4866	30.0473	32.9259
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.967	11.0922	21.6646
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.0883	26.0689	54.2791
mycelia,2n,AaBb,28C 2wk,wood,OM18370	49.88353333333333	37.2001	74.6335
mycelia,2n,AaBb,28C 4wk,wood,OM18370	40.3961	36.8029	42.3891
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.383499999999998	11.5823	40.7964
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.6391	18.9741	39.8743
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	44.42039333333333	3.47698	79.6766
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.935609999999999	8.23903	20.8101
1n,aB,xylan+glc,CBS464.89	31.346116666666667	20.5727	53.5215
1n,aB,25mM raffin 5d,agar,CBS464.89	40.215666666666664	34.5445	47.8832
1n,aB,Avicel+glc,CBS464.89	35.80455	20.0646	60.302
1n,aB,Avicel,CBS464.89	45.15251666666667	27.0343	72.4179
1n,aB,1% arabingal 10d,agar,CBS464.89	36.186233333333334	24.1795	57.646
1n,aB,1% pectic 5d,agar,CBS464.89	54.16193333333334	29.7308	80.3082
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.5087	0.0	30.9774
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.975453333333334	8.04086	39.845
1n,aB,1% E460 10d,agar,CBS464.89	13.988966666666666	0.0	29.7062
1n,aB,1% xylogl 5d,agar,CBS464.89	44.35766666666667	14.452	62.8533
1n,aB,1% pectic 10d,agar,CBS464.89	60.71443333333333	38.8957	89.9107
1n,aB,1% arabingal 5d,agar,CBS464.89	29.243533333333332	25.035	33.7239
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.232866666666666	18.8973	39.9999
1n,aB,1% inulin 10d,agar,CBS464.89	43.5625	20.5618	60.8237
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.388866666666665	19.6091	37.162
1n,aB,1% starch 5d,agar,CBS464.89	30.038133333333334	12.9182	54.151
1n,aB,1% starch 10d,agar,CBS464.89	12.63775	0.0	25.2755
1n,aB,xylan,CBS464.89	45.647733333333335	22.3682	59.7197
1n,aB,1% xylogl 10d,agar,CBS464.89	37.601866666666666	24.4266	47.6599
1n,aB,1% beet pectin 5d,agar,CBS464.89	40.546	16.9038	57.8991
1n,aB,25mM sucro 5d,agar,CBS464.89	22.6052	7.2711	49.4113
1n,aB,1% E460 5d,agar,CBS464.89	23.995250000000002	12.5493	35.4412
1n,aB,1% inulin 5d,agar,CBS464.89	40.2251	11.8929	55.7821
1n,aB,25mM malt 5d,agar,CBS464.89	42.4309	26.2308	53.4099
rice straw 30d,DSM9615	108.05055	98.4191	117.682
rice straw 25d,DSM9615	98.5908	97.0336	100.148
rice straw 20d,DSM9615	67.49	67.49	67.49
rice straw 15d,DSM9615	73.4226	63.0184	83.8268
rice straw 10d,DSM9615	176.10969999999998	76.9514	275.268
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.37502	42.9353	56.6017
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	46.394239999999996	24.435	57.7264
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	47.50666	20.181	63.8548
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.4276	33.5742	71.6984
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	34.85413333333333	29.4587	41.0402
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	43.0899	37.3815	53.4073
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.56666666666666	26.4229	57.836
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	28.303233333333335	25.5711	29.7202
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.089133333333336	17.4733	51.5848
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	30.500866666666667	23.9312	42.3315
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	55.57866666666666	32.7221	79.1736
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.26905	32.5404	35.9977
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.41726666666667	26.5411	41.0979
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.493666666666666	19.9242	37.3382
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	53.1529	38.5489	81.3897
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	40.5828	40.5828	40.5828
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.9825	32.3856	51.5794
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	45.9479	28.7701	57.5538
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	46.876733333333334	29.4098	75.866
mycelia,1n,aB,xyl,LN-AS,CBS464.89	22.0152	20.0672	23.9632
2n,AaBb,25mM raffin 5d,agar,FBCC312	64.57473333333334	19.8701	103.033
2n,AaBb,25mM sucro 5d,agar,FBCC312	46.214533333333335	27.4282	69.1022
2n,AaBb,1% starch 10d,agar,FBCC312	39.80336666666667	31.601	54.761
2n,AaBb,1% starch 5d,agar,FBCC312	44.865566666666666	31.9046	58.3487
2n,AaBb,1% E460 10d,agar,FBCC312	57.770133333333334	14.8357	105.463
2n,AaBb,1% E460 5d,agar,FBCC312	46.2247	35.4265	65.3315
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.30696666666667	42.0954	66.7846
2n,AaBb,1% arabingal 5d,agar,FBCC312	63.14116666666666	41.9595	77.5759
2n,AaBb,1% inulin 5d,agar,FBCC312	23.001	23.001	23.001
2n,AaBb,1% pectic 5d,agar,FBCC312	51.45714	6.95532	81.3034
2n,AaBb,1% xylogl 10d,agar,FBCC312	57.4773	41.6857	73.2689
2n,AaBb,1% xylogl 5d,agar,FBCC312	67.1832	48.5045	100.861
2n,AaBb,25mM malt 5d,agar,FBCC312	42.3365	35.448	47.3128
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.960033333333335	19.3938	53.6907
2n,AaBb,1% beet pectin 5d,agar,FBCC312	66.3864	54.9405	72.6271
2n,AaBb,1% pectic 10d,agar,FBCC312	85.8545	48.0905	109.133
2n,AaBb,1% beet pectin 10d,agar,FBCC312	86.19183333333334	50.7112	116.736
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	57.549899999999994	55.0648	60.035
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	26.1968	26.1968	26.1968
xylan,pFu..Cre1-39	60.7733	50.3132	70.574
xylan+glc,pFu..Cre1-39	45.5541	29.2971	72.7212
Avicel+glc,pFu..Cre1-39	38.48416666666667	34.5727	43.6831
Avicel,pFu..Cre1-39	56.79716666666667	36.6868	75.6674
Avicel+glc,pFu..Cre1-24	54.464	39.7192	64.2176
Avicel,pFu..Cre1-24	54.491299999999995	46.3238	68.1116
xylan,pFu..Cre1-24	42.062400000000004	31.8639	58.9399
xylan+glc,pFu..Cre1-24	74.30363333333334	58.6537	89.5453
1n,Ab,CBS463.89	61.8287	61.8287	61.8287
1n,Ab,OM18370.1	44.1695	44.1695	44.1695
1n,aB,CBS464.89	79.9889	79.9889	79.9889