condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	30.4111	28.6545	32.1677
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.5317	18.5401	40.6534
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	32.09666666666667	28.2708	36.8233
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	32.9072	26.0818	38.3151
mycelia,1n,aB,28C 2wk,wood,CBS464.89	21.7001	20.387	23.2924
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.14521	6.29133	42.6834
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	46.133266666666664	35.5922	56.256
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	49.6833	46.2376	53.129
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.621913333333334	7.31362	12.3665
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.01976666666667	38.2226	44.2571
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.577233333333332	22.1416	37.8647
mycelia,2n,AaBb,28C 4wk,wood,OM18370	43.24933333333333	41.47	44.4559
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	42.02773333333334	33.6133	48.4664
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	49.71586666666666	41.1274	59.8871
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.9026	10.849	47.955
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.150636666666665	6.52851	19.8389
1n,aB,xylan+glc,CBS464.89	25.478749999999998	17.5202	33.5781
1n,aB,25mM raffin 5d,agar,CBS464.89	30.081966666666666	24.3462	34.129
1n,aB,Avicel+glc,CBS464.89	22.208866666666665	18.5928	24.7329
1n,aB,Avicel,CBS464.89	19.956783333333334	13.268	25.1903
1n,aB,1% arabingal 10d,agar,CBS464.89	39.88186666666667	27.994	53.5117
1n,aB,1% pectic 5d,agar,CBS464.89	30.035700000000002	26.2671	34.5127
1n,aB,1% beet pectin 10d,agar,CBS464.89	24.0703	16.8842	29.0316
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.085966666666668	25.6738	30.4091
1n,aB,1% E460 10d,agar,CBS464.89	23.367166666666666	20.7195	26.3728
1n,aB,1% xylogl 5d,agar,CBS464.89	30.548633333333335	25.6605	34.3577
1n,aB,1% pectic 10d,agar,CBS464.89	53.63206666666667	51.3423	57.8823
1n,aB,1% arabingal 5d,agar,CBS464.89	37.77183333333333	30.1498	44.8231
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.7103	22.3036	28.1085
1n,aB,1% inulin 10d,agar,CBS464.89	21.5622	20.477	22.6313
1n,aB,1% arabinxyl 10d,agar,CBS464.89	35.05636666666667	30.7203	38.1769
1n,aB,1% starch 5d,agar,CBS464.89	30.6116	25.1505	40.6791
1n,aB,1% starch 10d,agar,CBS464.89	24.77565	21.4694	28.0819
1n,aB,xylan,CBS464.89	25.410583333333335	14.761	32.0131
1n,aB,1% xylogl 10d,agar,CBS464.89	47.14426666666667	43.7965	53.4531
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.845233333333333	21.0418	28.171
1n,aB,25mM sucro 5d,agar,CBS464.89	20.212166666666665	18.2939	23.1028
1n,aB,1% E460 5d,agar,CBS464.89	23.33945	20.9762	25.7027
1n,aB,1% inulin 5d,agar,CBS464.89	29.996066666666668	22.2997	44.1637
1n,aB,25mM malt 5d,agar,CBS464.89	32.3033	25.5503	44.5314
rice straw 30d,DSM9615	53.9374	50.3667	57.5081
rice straw 25d,DSM9615	45.47585	44.1953	46.7564
rice straw 20d,DSM9615	32.6671	32.6671	32.6671
rice straw 15d,DSM9615	25.977600000000002	24.1156	27.8396
rice straw 10d,DSM9615	38.944500000000005	38.4453	39.4437
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.95586	20.3077	42.8548
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.450419999999998	17.5356	39.7024
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.97478	33.4081	48.6383
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.39094	37.8859	43.7688
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.35116666666667	75.8336	84.8284
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	63.45243333333333	57.4073	67.0218
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	61.62323333333333	55.6964	67.2577
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	60.75783333333333	59.6824	62.4722
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	63.960899999999995	59.6844	69.7127
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	71.97046666666667	68.02	78.6468
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	60.57856666666667	56.9928	64.9525
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	79.335	76.8119	81.8581
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	61.80056666666667	57.377	66.7319
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.34203333333333	45.3027	54.4929
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	67.70126666666667	62.3368	74.5039
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	92.2844	92.2844	92.2844
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.80015	60.5855	65.0148
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	59.2098	56.5982	60.7922
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	69.4809	65.3314	74.5551
mycelia,1n,aB,xyl,LN-AS,CBS464.89	22.5787	20.4034	24.754
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.10313333333333	24.449	42.1367
2n,AaBb,25mM sucro 5d,agar,FBCC312	42.7449	25.4184	52.6923
2n,AaBb,1% starch 10d,agar,FBCC312	37.7904	33.9613	44.7171
2n,AaBb,1% starch 5d,agar,FBCC312	50.39986666666667	38.8841	58.8785
2n,AaBb,1% E460 10d,agar,FBCC312	41.32026666666667	27.365	50.921
2n,AaBb,1% E460 5d,agar,FBCC312	25.8326	21.0778	29.5276
2n,AaBb,1% arabingal 10d,agar,FBCC312	53.562733333333334	47.8485	60.2873
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.55	38.204	44.5013
2n,AaBb,1% inulin 5d,agar,FBCC312	33.5556	33.5556	33.5556
2n,AaBb,1% pectic 5d,agar,FBCC312	16.70093333333333	3.9974	24.6446
2n,AaBb,1% xylogl 10d,agar,FBCC312	57.869749999999996	56.6024	59.1371
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.7152	43.4394	57.5201
2n,AaBb,25mM malt 5d,agar,FBCC312	32.7762	28.67	39.1998
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.11316666666667	28.4945	44.6555
2n,AaBb,1% beet pectin 5d,agar,FBCC312	44.36653333333334	39.445	47.064
2n,AaBb,1% pectic 10d,agar,FBCC312	49.8428	47.8364	52.7752
2n,AaBb,1% beet pectin 10d,agar,FBCC312	57.652100000000004	53.3404	64.0344
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	47.85065	43.4802	52.2211
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	46.4562	46.4562	46.4562
xylan,pFu..Cre1-39	27.358800000000002	26.7633	27.7936
xylan+glc,pFu..Cre1-39	33.32366666666667	32.3277	34.926
Avicel+glc,pFu..Cre1-39	31.7073	30.1098	32.6579
Avicel,pFu..Cre1-39	32.571933333333334	31.4837	33.6181
Avicel+glc,pFu..Cre1-24	24.582933333333333	22.2267	26.0169
Avicel,pFu..Cre1-24	24.4424	22.3666	27.5811
xylan,pFu..Cre1-24	25.1189	24.57	25.5663
xylan+glc,pFu..Cre1-24	28.29703333333333	25.5034	31.2121
1n,Ab,CBS463.89	22.9986	22.9986	22.9986
1n,Ab,OM18370.1	27.7145	27.7145	27.7145
1n,aB,CBS464.89	22.6625	22.6625	22.6625