condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	68.5946	67.1431	70.0461
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	65.77596666666666	51.6109	88.2145
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	83.483	78.8409	92.1535
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	66.51689999999999	54.3431	76.9816
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.1579	30.3643	55.6707
mycelia,1n,aB,28C 4wk,wood,CBS464.89	40.91666666666667	11.0092	65.0288
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	62.83853333333333	53.9221	78.9842
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	85.4072	81.0549	89.7595
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.9427	21.6897	29.1725
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	61.52086666666666	53.994	71.9442
mycelia,2n,AaBb,28C 2wk,wood,OM18370	70.6957	62.2585	76.9811
mycelia,2n,AaBb,28C 4wk,wood,OM18370	79.03276666666666	71.7298	92.0884
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	71.1078	56.9812	81.96
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	74.80643333333333	51.8993	88.4964
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	53.969033333333336	11.7545	93.6637
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.5888	15.7862	31.2364
1n,aB,xylan+glc,CBS464.89	93.47231666666667	75.7668	105.365
1n,aB,25mM raffin 5d,agar,CBS464.89	66.9538	57.9271	78.6986
1n,aB,Avicel+glc,CBS464.89	72.76051666666666	61.6663	87.0799
1n,aB,Avicel,CBS464.89	67.52831666666667	53.8155	77.0776
1n,aB,1% arabingal 10d,agar,CBS464.89	51.96086666666667	42.915	69.0943
1n,aB,1% pectic 5d,agar,CBS464.89	69.65916666666666	62.3617	83.4139
1n,aB,1% beet pectin 10d,agar,CBS464.89	49.2291	25.6686	63.8255
1n,aB,1% arabinxyl 5d,agar,CBS464.89	75.40646666666667	74.6221	76.3486
1n,aB,1% E460 10d,agar,CBS464.89	39.62636666666667	38.7175	40.1707
1n,aB,1% xylogl 5d,agar,CBS464.89	77.22153333333333	64.9716	89.4098
1n,aB,1% pectic 10d,agar,CBS464.89	84.2305	79.3442	87.0425
1n,aB,1% arabingal 5d,agar,CBS464.89	72.51783333333333	52.0815	92.3784
1n,aB,25mM Dglc 5d,agar,CBS464.89	53.1926	47.3906	61.5261
1n,aB,1% inulin 10d,agar,CBS464.89	28.890600000000003	23.4858	33.9592
1n,aB,1% arabinxyl 10d,agar,CBS464.89	54.457233333333335	48.7804	57.6285
1n,aB,1% starch 5d,agar,CBS464.89	54.782	53.151	56.4832
1n,aB,1% starch 10d,agar,CBS464.89	38.29185	35.9959	40.5878
1n,aB,xylan,CBS464.89	74.17921666666666	64.8788	88.2182
1n,aB,1% xylogl 10d,agar,CBS464.89	82.1446	72.2702	101.251
1n,aB,1% beet pectin 5d,agar,CBS464.89	67.10466666666667	55.9037	75.394
1n,aB,25mM sucro 5d,agar,CBS464.89	39.40983333333333	32.719	48.974
1n,aB,1% E460 5d,agar,CBS464.89	55.4346	47.1495	63.7197
1n,aB,1% inulin 5d,agar,CBS464.89	66.09213333333334	58.0742	78.7967
1n,aB,25mM malt 5d,agar,CBS464.89	85.61333333333333	61.6712	124.117
rice straw 30d,DSM9615	129.1605	114.724	143.597
rice straw 25d,DSM9615	118.7295	118.499	118.96
rice straw 20d,DSM9615	93.0992	93.0992	93.0992
rice straw 15d,DSM9615	84.37745000000001	80.016	88.7389
rice straw 10d,DSM9615	122.03649999999999	109.133	134.94
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	78.574	67.4684	83.1152
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	81.30814	71.1053	93.4327
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	91.04096	81.4156	100.806
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	93.6026	79.9153	101.766
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	126.47733333333333	117.6	142.154
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	107.32873333333333	99.4502	113.711
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	109.625	104.669	113.113
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	110.76533333333333	106.696	115.633
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	125.32066666666667	121.2	130.793
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	114.423	108.116	123.919
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	109.08136666666667	95.2941	117.137
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	129.453	119.675	139.231
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	115.39066666666666	106.448	125.789
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	112.152	109.474	117.201
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	109.45766666666667	101.699	115.291
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	137.083	137.083	137.083
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	118.484	108.821	128.147
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	130.26633333333334	119.146	147.57
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	110.5005	94.2045	123.631
mycelia,1n,aB,xyl,LN-AS,CBS464.89	133.754	129.236	138.272
2n,AaBb,25mM raffin 5d,agar,FBCC312	87.84736666666666	58.3193	109.699
2n,AaBb,25mM sucro 5d,agar,FBCC312	86.2534	62.2736	101.601
2n,AaBb,1% starch 10d,agar,FBCC312	77.15063333333333	59.5469	90.0397
2n,AaBb,1% starch 5d,agar,FBCC312	98.097	62.509	117.816
2n,AaBb,1% E460 10d,agar,FBCC312	82.33696666666667	65.9989	106.475
2n,AaBb,1% E460 5d,agar,FBCC312	60.40156666666667	58.5145	62.3866
2n,AaBb,1% arabingal 10d,agar,FBCC312	82.02146666666667	67.3105	90.9046
2n,AaBb,1% arabingal 5d,agar,FBCC312	93.2681	90.5982	97.4132
2n,AaBb,1% inulin 5d,agar,FBCC312	69.9827	69.9827	69.9827
2n,AaBb,1% pectic 5d,agar,FBCC312	68.13816666666666	10.8537	103.015
2n,AaBb,1% xylogl 10d,agar,FBCC312	124.352	122.272	126.432
2n,AaBb,1% xylogl 5d,agar,FBCC312	102.08506666666666	95.1963	114.757
2n,AaBb,25mM malt 5d,agar,FBCC312	72.33186666666667	49.7726	84.1588
2n,AaBb,25mM Dglc 5d,agar,FBCC312	74.49803333333332	69.0564	77.4845
2n,AaBb,1% beet pectin 5d,agar,FBCC312	126.446	120.475	129.53
2n,AaBb,1% pectic 10d,agar,FBCC312	128.70133333333334	118.949	138.414
2n,AaBb,1% beet pectin 10d,agar,FBCC312	123.60933333333334	100.681	135.104
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	106.0053	97.9906	114.02
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	114.039	114.039	114.039
xylan,pFu..Cre1-39	94.17423333333333	91.9455	95.4804
xylan+glc,pFu..Cre1-39	113.89233333333334	107.575	121.306
Avicel+glc,pFu..Cre1-39	97.71443333333333	94.3662	100.907
Avicel,pFu..Cre1-39	78.4182	76.8892	79.8795
Avicel+glc,pFu..Cre1-24	85.37696666666668	82.1358	88.8828
Avicel,pFu..Cre1-24	70.4072	67.7574	73.2987
xylan,pFu..Cre1-24	91.72036666666666	90.0049	94.8118
xylan+glc,pFu..Cre1-24	90.9841	90.105	91.8626
1n,Ab,CBS463.89	65.7245	65.7245	65.7245
1n,Ab,OM18370.1	55.8503	55.8503	55.8503
1n,aB,CBS464.89	51.3614	51.3614	51.3614