condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	12.4855	12.0678	12.9032
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.962566666666667	7.4645	11.3766
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.0	0.0	0.0
mycelia,1n,aB,28C 2wk,wood,CBS464.89	18.684546666666666	9.93404	26.8016
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.797803333333334	4.81431	21.027
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	12.9457	11.1256	16.0501
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.410675	9.56115	15.2602
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.4643633333333335	2.42977	4.74571
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.711303333333333	8.98456	10.4334
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.7546	27.1659	35.5026
mycelia,2n,AaBb,28C 4wk,wood,OM18370	49.9106	48.5123	52.4141
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	90.8661	70.8342	102.554
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	101.85456666666667	64.2046	144.614
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.18975	9.98155	40.5497
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.5175	8.4065	34.9719
1n,aB,xylan+glc,CBS464.89	40.92528333333333	24.9501	62.493
1n,aB,25mM raffin 5d,agar,CBS464.89	42.80786666666667	30.1688	52.8762
1n,aB,Avicel+glc,CBS464.89	28.587533333333333	19.1483	38.663
1n,aB,Avicel,CBS464.89	35.039233333333335	15.8434	51.7386
1n,aB,1% arabingal 10d,agar,CBS464.89	22.551	17.1981	28.711
1n,aB,1% pectic 5d,agar,CBS464.89	26.666	23.6511	31.7449
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.534666666666666	12.9525	15.6516
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.84106666666667	35.1406	42.5512
1n,aB,1% E460 10d,agar,CBS464.89	20.4778	18.4469	23.9741
1n,aB,1% xylogl 5d,agar,CBS464.89	18.247799999999998	10.5352	28.9916
1n,aB,1% pectic 10d,agar,CBS464.89	28.187833333333334	26.1959	32.1343
1n,aB,1% arabingal 5d,agar,CBS464.89	49.9178	36.6257	58.0148
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.4325	24.9028	28.5771
1n,aB,1% inulin 10d,agar,CBS464.89	19.3784	18.2323	20.8612
1n,aB,1% arabinxyl 10d,agar,CBS464.89	22.033933333333334	17.1378	24.887
1n,aB,1% starch 5d,agar,CBS464.89	25.7284	22.1169	29.0306
1n,aB,1% starch 10d,agar,CBS464.89	14.0641	12.9752	15.153
1n,aB,xylan,CBS464.89	38.00578333333333	25.7886	53.4206
1n,aB,1% xylogl 10d,agar,CBS464.89	31.501966666666668	27.4738	36.6175
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.625500000000002	22.6959	25.725
1n,aB,25mM sucro 5d,agar,CBS464.89	29.193166666666666	27.4122	32.5383
1n,aB,1% E460 5d,agar,CBS464.89	24.6848	23.8726	25.497
1n,aB,1% inulin 5d,agar,CBS464.89	32.307433333333336	26.3261	42.6205
1n,aB,25mM malt 5d,agar,CBS464.89	21.0477	12.3612	27.8225
rice straw 30d,DSM9615	22.52565	18.062	26.9893
rice straw 25d,DSM9615	23.34565	22.4442	24.2471
rice straw 20d,DSM9615	16.1605	16.1605	16.1605
rice straw 15d,DSM9615	13.14895	12.4834	13.8145
rice straw 10d,DSM9615	8.957460000000001	8.39411	9.52081
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	19.0398	15.8792	21.135
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	15.65342	13.9486	18.4875
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.41084	12.6638	18.1944
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	18.89528	15.7929	20.2522
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	27.362433333333332	26.9669	27.8923
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	27.773	24.8888	31.6666
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	30.059700000000003	28.8057	32.2593
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	26.046233333333333	24.2588	28.5254
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	26.236666666666668	23.8658	27.5274
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	23.094	22.5728	23.6491
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	21.901566666666668	19.2879	25.2904
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	27.764049999999997	27.516	28.0121
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.717	23.212	30.7064
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	19.14	16.5727	23.1547
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	20.2962	19.1366	22.3025
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	23.6069	23.6069	23.6069
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	30.4028	29.6908	31.1148
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	23.514433333333333	22.1624	25.6599
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	25.9021	22.9889	28.2275
mycelia,1n,aB,xyl,LN-AS,CBS464.89	31.21665	27.3464	35.0869
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.3244	10.767	24.5495
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.434333333333335	15.1787	23.2177
2n,AaBb,1% starch 10d,agar,FBCC312	9.562676666666666	7.31549	13.5258
2n,AaBb,1% starch 5d,agar,FBCC312	15.73519	9.93147	20.3218
2n,AaBb,1% E460 10d,agar,FBCC312	11.96301	8.89423	16.7794
2n,AaBb,1% E460 5d,agar,FBCC312	9.868796666666666	6.55709	12.2666
2n,AaBb,1% arabingal 10d,agar,FBCC312	18.257166666666667	16.6161	19.4518
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.304533333333335	20.1858	24.4038
2n,AaBb,1% inulin 5d,agar,FBCC312	10.0769	10.0769	10.0769
2n,AaBb,1% pectic 5d,agar,FBCC312	11.828683333333332	1.08255	17.5311
2n,AaBb,1% xylogl 10d,agar,FBCC312	16.64	16.2187	17.0613
2n,AaBb,1% xylogl 5d,agar,FBCC312	39.12013333333333	16.6375	53.9242
2n,AaBb,25mM malt 5d,agar,FBCC312	23.202666666666666	12.0004	45.364
2n,AaBb,25mM Dglc 5d,agar,FBCC312	15.584323333333334	9.34767	24.8841
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.021433333333334	13.1879	15.3213
2n,AaBb,1% pectic 10d,agar,FBCC312	13.937466666666667	12.6807	14.842
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.406966666666666	12.0439	20.8025
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	19.7905	13.7551	25.8259
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	27.3118	27.3118	27.3118
xylan,pFu..Cre1-39	71.19913333333334	67.9935	76.2007
xylan+glc,pFu..Cre1-39	72.1893	62.6224	79.9556
Avicel+glc,pFu..Cre1-39	39.85433333333334	37.966	42.5062
Avicel,pFu..Cre1-39	48.57953333333333	45.9868	53.3914
Avicel+glc,pFu..Cre1-24	46.6342	45.1428	47.855
Avicel,pFu..Cre1-24	53.331900000000005	47.569	58.7165
xylan,pFu..Cre1-24	61.10126666666667	58.611	62.7881
xylan+glc,pFu..Cre1-24	76.50906666666667	70.4164	83.3023
1n,Ab,CBS463.89	5.53492	5.53492	5.53492
1n,Ab,OM18370.1	46.595	46.595	46.595
1n,aB,CBS464.89	11.5934	11.5934	11.5934