condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.6411	67.647	71.6352
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	76.16903333333333	57.3556	94.9649
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	63.10596666666667	45.0948	74.0554
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	86.37266666666666	79.9906	91.095
mycelia,1n,aB,28C 2wk,wood,CBS464.89	102.54216666666667	83.5296	126.92
mycelia,1n,aB,28C 4wk,wood,CBS464.89	71.9379	25.611	105.501
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	104.3715	83.7575	125.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	124.39150000000001	116.597	132.186
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.771433333333334	23.2633	34.6576
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	116.84866666666667	102.299	132.029
mycelia,2n,AaBb,28C 2wk,wood,OM18370	103.69936666666668	78.4931	131.312
mycelia,2n,AaBb,28C 4wk,wood,OM18370	113.39216666666667	65.3345	149.115
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	87.0639	83.667	90.506
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	112.7157	81.9431	139.071
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	97.7569	31.1247	133.538
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	48.7898	25.3603	71.5763
1n,aB,xylan+glc,CBS464.89	187.71995	85.2477	289.483
1n,aB,25mM raffin 5d,agar,CBS464.89	205.45366666666666	125.905	277.905
1n,aB,Avicel+glc,CBS464.89	166.48381666666666	93.9046	264.757
1n,aB,Avicel,CBS464.89	135.90901666666667	70.0551	176.274
1n,aB,1% arabingal 10d,agar,CBS464.89	102.98503333333333	82.0201	125.542
1n,aB,1% pectic 5d,agar,CBS464.89	195.47400000000002	154.984	265.572
1n,aB,1% beet pectin 10d,agar,CBS464.89	369.8016666666667	351.143	397.411
1n,aB,1% arabinxyl 5d,agar,CBS464.89	136.30466666666666	128.746	143.418
1n,aB,1% E460 10d,agar,CBS464.89	160.54666666666668	144.997	174.347
1n,aB,1% xylogl 5d,agar,CBS464.89	98.93836666666667	69.1721	122.25
1n,aB,1% pectic 10d,agar,CBS464.89	144.79836666666668	98.0361	188.577
1n,aB,1% arabingal 5d,agar,CBS464.89	200.125	119.613	260.118
1n,aB,25mM Dglc 5d,agar,CBS464.89	103.12536666666666	81.2117	131.117
1n,aB,1% inulin 10d,agar,CBS464.89	57.472	52.82	60.7739
1n,aB,1% arabinxyl 10d,agar,CBS464.89	128.5081	84.2323	164.397
1n,aB,1% starch 5d,agar,CBS464.89	136.57033333333334	113.024	168.399
1n,aB,1% starch 10d,agar,CBS464.89	237.676	223.66	251.692
1n,aB,xylan,CBS464.89	160.59283333333335	120.464	212.508
1n,aB,1% xylogl 10d,agar,CBS464.89	200.80266666666665	195.552	210.679
1n,aB,1% beet pectin 5d,agar,CBS464.89	169.39866666666666	161.688	175.564
1n,aB,25mM sucro 5d,agar,CBS464.89	78.99676666666667	60.8663	89.8962
1n,aB,1% E460 5d,agar,CBS464.89	119.82650000000001	110.479	129.174
1n,aB,1% inulin 5d,agar,CBS464.89	170.621	139.744	230.172
1n,aB,25mM malt 5d,agar,CBS464.89	121.78726666666667	95.6028	139.116
rice straw 30d,DSM9615	199.94	180.885	218.995
rice straw 25d,DSM9615	196.5135	196.295	196.732
rice straw 20d,DSM9615	104.87	104.87	104.87
rice straw 15d,DSM9615	139.6365	138.268	141.005
rice straw 10d,DSM9615	197.5095	188.373	206.646
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	144.7294	124.178	167.612
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	184.09312	96.1506	243.341
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	174.0014	133.778	202.849
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	125.804	115.276	131.676
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	175.84733333333332	151.069	192.851
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	217.713	207.012	235.26
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	297.5983333333333	264.751	336.215
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	306.5973333333333	265.716	347.164
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	181.12633333333335	166.298	193.502
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	157.75766666666667	154.298	163.562
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	191.519	180.83	209.657
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	170.9525	148.366	193.539
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	139.38733333333334	110.849	176.695
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	290.25666666666666	265.359	333.652
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	219.026	212.249	229.09
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	193.003	193.003	193.003
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	158.6215	157.643	159.6
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	148.115	134.775	162.071
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	178.20533333333333	161.616	196.717
mycelia,1n,aB,xyl,LN-AS,CBS464.89	486.0535	392.231	579.876
2n,AaBb,25mM raffin 5d,agar,FBCC312	156.806	110.493	195.548
2n,AaBb,25mM sucro 5d,agar,FBCC312	112.34429999999999	27.8519	157.564
2n,AaBb,1% starch 10d,agar,FBCC312	88.62076666666667	61.3643	103.072
2n,AaBb,1% starch 5d,agar,FBCC312	126.26429999999999	91.1179	144.951
2n,AaBb,1% E460 10d,agar,FBCC312	147.50573333333332	75.6832	209.829
2n,AaBb,1% E460 5d,agar,FBCC312	117.18713333333334	72.2044	177.19
2n,AaBb,1% arabingal 10d,agar,FBCC312	110.70266666666667	91.717	120.31
2n,AaBb,1% arabingal 5d,agar,FBCC312	167.05233333333334	161.508	177.345
2n,AaBb,1% inulin 5d,agar,FBCC312	86.1958	86.1958	86.1958
2n,AaBb,1% pectic 5d,agar,FBCC312	128.0327	27.8601	194.689
2n,AaBb,1% xylogl 10d,agar,FBCC312	143.0415	127.052	159.031
2n,AaBb,1% xylogl 5d,agar,FBCC312	131.08263333333335	83.1449	158.567
2n,AaBb,25mM malt 5d,agar,FBCC312	162.37403333333333	68.6821	288.608
2n,AaBb,25mM Dglc 5d,agar,FBCC312	88.6652	70.1949	115.855
2n,AaBb,1% beet pectin 5d,agar,FBCC312	150.96366666666665	126.756	175.172
2n,AaBb,1% pectic 10d,agar,FBCC312	135.212	129.392	146.581
2n,AaBb,1% beet pectin 10d,agar,FBCC312	92.05793333333332	85.2725	100.216
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	120.1387	98.9614	141.316
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	187.907	187.907	187.907
xylan,pFu..Cre1-39	286.978	268.411	309.97
xylan+glc,pFu..Cre1-39	368.9696666666667	343.183	385.657
Avicel+glc,pFu..Cre1-39	212.41866666666667	196.431	220.567
Avicel,pFu..Cre1-39	140.227	131.327	147.632
Avicel+glc,pFu..Cre1-24	195.52366666666666	176.706	206.191
Avicel,pFu..Cre1-24	140.59833333333333	136.427	145.09
xylan,pFu..Cre1-24	267.6793333333333	262.473	270.502
xylan+glc,pFu..Cre1-24	353.7296666666667	344.062	360.997
1n,Ab,CBS463.89	82.3048	82.3048	82.3048
1n,Ab,OM18370.1	58.4103	58.4103	58.4103
1n,aB,CBS464.89	89.2365	89.2365	89.2365