condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	108.3395	102.152	114.527
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.830866666666665	47.4062	80.0597
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.72829999999999	53.722	86.1051
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	37.6969	34.5936	40.6547
mycelia,1n,aB,28C 2wk,wood,CBS464.89	93.9577	59.8712	129.588
mycelia,1n,aB,28C 4wk,wood,CBS464.89	142.75333333333333	29.819	261.039
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	102.26083333333334	81.6725	120.304
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.521	41.8757	63.1663
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.102733333333333	21.1524	24.3326
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	127.11666666666667	119.182	133.922
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.405499999999996	40.0524	52.9829
mycelia,2n,AaBb,28C 4wk,wood,OM18370	94.4481	68.2834	141.537
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	74.7762	54.1799	115.749
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	183.79266666666666	139.722	243.799
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	100.2156	23.5308	161.325
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.273633333333333	16.0364	51.2873
1n,aB,xylan+glc,CBS464.89	63.88231666666667	19.9371	126.855
1n,aB,25mM raffin 5d,agar,CBS464.89	27.400466666666667	20.0597	35.8381
1n,aB,Avicel+glc,CBS464.89	48.388283333333334	23.7324	78.2697
1n,aB,Avicel,CBS464.89	35.67548333333333	28.4097	41.5334
1n,aB,1% arabingal 10d,agar,CBS464.89	54.1177	15.2543	90.7533
1n,aB,1% pectic 5d,agar,CBS464.89	40.00366666666667	34.4034	48.5962
1n,aB,1% beet pectin 10d,agar,CBS464.89	27.1871	16.5322	33.9779
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.496466666666667	11.725	15.9101
1n,aB,1% E460 10d,agar,CBS464.89	16.307233333333333	13.6695	19.1669
1n,aB,1% xylogl 5d,agar,CBS464.89	25.175233333333335	16.4735	31.1845
1n,aB,1% pectic 10d,agar,CBS464.89	88.65546666666667	74.3336	96.6861
1n,aB,1% arabingal 5d,agar,CBS464.89	19.047966666666667	14.7962	26.5626
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.2872	11.6998	15.8507
1n,aB,1% inulin 10d,agar,CBS464.89	25.7806	23.1508	29.4816
1n,aB,1% arabinxyl 10d,agar,CBS464.89	50.5878	44.7871	56.0908
1n,aB,1% starch 5d,agar,CBS464.89	17.2817	16.6931	18.2041
1n,aB,1% starch 10d,agar,CBS464.89	31.85065	18.7634	44.9379
1n,aB,xylan,CBS464.89	38.4421	18.7144	61.8485
1n,aB,1% xylogl 10d,agar,CBS464.89	73.36136666666667	52.5451	99.7694
1n,aB,1% beet pectin 5d,agar,CBS464.89	12.809093333333333	9.13178	14.9057
1n,aB,25mM sucro 5d,agar,CBS464.89	17.4673	14.387	21.2539
1n,aB,1% E460 5d,agar,CBS464.89	14.21105	12.9552	15.4669
1n,aB,1% inulin 5d,agar,CBS464.89	22.43136666666667	15.9962	31.3468
1n,aB,25mM malt 5d,agar,CBS464.89	26.719766666666665	15.0971	46.2572
rice straw 30d,DSM9615	393.20000000000005	361.869	424.531
rice straw 25d,DSM9615	171.21550000000002	167.489	174.942
rice straw 20d,DSM9615	109.121	109.121	109.121
rice straw 15d,DSM9615	81.69069999999999	74.0668	89.3146
rice straw 10d,DSM9615	56.71185	55.8805	57.5432
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.8523	30.8823	45.8532
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	31.76368	20.454	44.6951
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	49.0544	37.3905	63.4931
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.41158	28.7383	48.6685
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	55.72886666666667	42.8168	63.9908
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.4107	28.9665	34.0883
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.664366666666666	25.8027	36.5323
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.6403	32.212	43.4758
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	60.15496666666667	57.6151	61.9702
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	56.42183333333333	52.8879	59.0262
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.51383333333334	31.4522	44.2586
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	59.518600000000006	56.5172	62.52
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.94453333333333	39.7945	65.3089
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.660666666666668	25.8578	36.6807
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.36676666666666	34.0544	53.2116
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.1148	54.1148	54.1148
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	55.93135	47.3634	64.4993
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	51.42583333333333	49.2947	52.9786
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	42.629133333333336	40.403	46.6868
mycelia,1n,aB,xyl,LN-AS,CBS464.89	104.76775	79.3685	130.167
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.5807	25.356	40.8207
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.84773333333333	25.9557	41.1887
2n,AaBb,1% starch 10d,agar,FBCC312	80.60973333333334	72.3126	85.4712
2n,AaBb,1% starch 5d,agar,FBCC312	43.40783333333333	31.5641	51.9766
2n,AaBb,1% E460 10d,agar,FBCC312	73.8162	70.14	80.2948
2n,AaBb,1% E460 5d,agar,FBCC312	16.697133333333333	10.0364	20.5498
2n,AaBb,1% arabingal 10d,agar,FBCC312	133.6577	74.5474	236.784
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.84036666666667	30.2987	35.2045
2n,AaBb,1% inulin 5d,agar,FBCC312	36.2543	36.2543	36.2543
2n,AaBb,1% pectic 5d,agar,FBCC312	29.23943	3.17129	47.3662
2n,AaBb,1% xylogl 10d,agar,FBCC312	177.816	125.66	229.972
2n,AaBb,1% xylogl 5d,agar,FBCC312	35.125933333333336	20.8638	53.7301
2n,AaBb,25mM malt 5d,agar,FBCC312	29.599233333333334	26.3023	35.0212
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.954299999999996	32.824	33.0256
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.410833333333333	16.5518	34.812
2n,AaBb,1% pectic 10d,agar,FBCC312	147.916	131.275	167.164
2n,AaBb,1% beet pectin 10d,agar,FBCC312	152.88433333333333	148.997	155.365
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	105.05250000000001	103.571	106.534
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.7964	18.7964	18.7964
xylan,pFu..Cre1-39	32.379	31.2427	34.1845
xylan+glc,pFu..Cre1-39	34.41066666666667	31.8828	39.2867
Avicel+glc,pFu..Cre1-39	47.597	46.3485	50.0939
Avicel,pFu..Cre1-39	64.60203333333334	59.6322	67.6545
Avicel+glc,pFu..Cre1-24	52.69733333333333	50.6613	53.8175
Avicel,pFu..Cre1-24	44.8136	43.2418	47.7032
xylan,pFu..Cre1-24	23.049066666666665	19.8693	25.4793
xylan+glc,pFu..Cre1-24	18.953966666666666	18.8602	19.1213
1n,Ab,CBS463.89	45.8375	45.8375	45.8375
1n,Ab,OM18370.1	67.7185	67.7185	67.7185
1n,aB,CBS464.89	79.114	79.114	79.114