condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	64.65895	58.8655	70.4524
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	50.6766	34.0069	62.7856
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	33.6692	20.3427	43.3707
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.061433333333333	20.7745	31.9125
mycelia,1n,aB,28C 2wk,wood,CBS464.89	68.45826666666667	62.3507	80.5077
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.2821	18.0809	56.2819
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	58.5572	47.4252	66.1439
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.96385	43.4489	54.4788
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.746000000000002	14.1584	23.1136
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	54.965266666666665	44.0907	69.0646
mycelia,2n,AaBb,28C 2wk,wood,OM18370	79.00313333333334	69.2617	86.915
mycelia,2n,AaBb,28C 4wk,wood,OM18370	67.254	65.3676	70.7371
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	105.6894	82.0113	136.338
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	97.112	74.6397	124.976
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	57.46556666666667	20.2677	82.7329
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.979866666666666	19.1147	52.2662
1n,aB,xylan+glc,CBS464.89	53.5642	39.6145	64.6374
1n,aB,25mM raffin 5d,agar,CBS464.89	66.03716666666666	44.473	95.5504
1n,aB,Avicel+glc,CBS464.89	68.19491666666667	59.7868	81.8741
1n,aB,Avicel,CBS464.89	63.63615	32.191	80.1038
1n,aB,1% arabingal 10d,agar,CBS464.89	57.21556666666667	32.426	84.7278
1n,aB,1% pectic 5d,agar,CBS464.89	61.55056666666667	48.9079	71.7407
1n,aB,1% beet pectin 10d,agar,CBS464.89	71.0616	55.5071	88.9005
1n,aB,1% arabinxyl 5d,agar,CBS464.89	44.656933333333335	34.9377	53.614
1n,aB,1% E460 10d,agar,CBS464.89	26.825133333333333	22.5757	30.2766
1n,aB,1% xylogl 5d,agar,CBS464.89	31.7071	29.0475	36.8236
1n,aB,1% pectic 10d,agar,CBS464.89	47.312599999999996	32.8616	70.7374
1n,aB,1% arabingal 5d,agar,CBS464.89	74.38046666666666	51.7381	92.6621
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.173266666666667	26.8629	34.4717
1n,aB,1% inulin 10d,agar,CBS464.89	44.597500000000004	37.0253	50.0016
1n,aB,1% arabinxyl 10d,agar,CBS464.89	57.419133333333335	51.1652	62.0605
1n,aB,1% starch 5d,agar,CBS464.89	46.914500000000004	34.3016	58.5131
1n,aB,1% starch 10d,agar,CBS464.89	52.2824	47.0022	57.5626
1n,aB,xylan,CBS464.89	73.05588333333333	56.8871	98.6181
1n,aB,1% xylogl 10d,agar,CBS464.89	79.93593333333334	72.4364	88.0986
1n,aB,1% beet pectin 5d,agar,CBS464.89	39.18536666666667	34.4568	43.0686
1n,aB,25mM sucro 5d,agar,CBS464.89	39.59526666666667	34.3233	45.9425
1n,aB,1% E460 5d,agar,CBS464.89	46.3592	44.4293	48.2891
1n,aB,1% inulin 5d,agar,CBS464.89	82.70023333333333	76.303	95.2422
1n,aB,25mM malt 5d,agar,CBS464.89	32.978	31.952	34.2389
rice straw 30d,DSM9615	101.10005	95.4801	106.72
rice straw 25d,DSM9615	98.36805	98.2461	98.49
rice straw 20d,DSM9615	84.381	84.381	84.381
rice straw 15d,DSM9615	77.70134999999999	73.1404	82.2623
rice straw 10d,DSM9615	80.98785000000001	79.7364	82.2393
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	80.92462	71.4868	90.2406
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	90.06372	68.1073	106.006
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	63.34312	30.8724	91.1785
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	66.76122	45.7592	90.4025
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	39.348533333333336	27.6187	49.5385
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	64.0016	58.9348	67.4992
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	60.912933333333335	45.4644	70.2615
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	52.198166666666665	49.2527	56.1975
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.9114	47.041	59.5785
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	43.6433	40.3059	50.0951
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.20206666666667	37.9976	53.365
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.254850000000005	36.4958	38.0139
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.32946666666667	36.7379	61.9287
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	45.14543333333334	42.1099	49.0711
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	46.966233333333335	38.5445	58.7415
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.8102	36.8102	36.8102
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	48.772400000000005	44.975	52.5698
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.97793333333333	39.2436	63.187
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	45.84823333333333	40.0318	51.5844
mycelia,1n,aB,xyl,LN-AS,CBS464.89	126.40800000000002	118.26	134.556
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.737033333333336	27.7128	57.1113
2n,AaBb,25mM sucro 5d,agar,FBCC312	38.35606666666666	19.8627	54.5428
2n,AaBb,1% starch 10d,agar,FBCC312	29.342066666666668	23.7551	36.0893
2n,AaBb,1% starch 5d,agar,FBCC312	49.28896666666667	43.6415	53.5202
2n,AaBb,1% E460 10d,agar,FBCC312	41.89346666666667	21.7524	58.8357
2n,AaBb,1% E460 5d,agar,FBCC312	34.14276666666667	32.306	35.5459
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.48846666666667	37.1716	64.4845
2n,AaBb,1% arabingal 5d,agar,FBCC312	57.1099	50.5407	69.4658
2n,AaBb,1% inulin 5d,agar,FBCC312	46.0627	46.0627	46.0627
2n,AaBb,1% pectic 5d,agar,FBCC312	36.495646666666666	4.70104	59.1071
2n,AaBb,1% xylogl 10d,agar,FBCC312	43.4969	33.5417	53.4521
2n,AaBb,1% xylogl 5d,agar,FBCC312	71.17816666666667	64.1179	81.5786
2n,AaBb,25mM malt 5d,agar,FBCC312	48.30676666666666	30.8785	78.9126
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.102033333333335	25.5838	38.5932
2n,AaBb,1% beet pectin 5d,agar,FBCC312	44.419133333333335	39.6892	53.2448
2n,AaBb,1% pectic 10d,agar,FBCC312	40.88036666666667	31.5515	48.8562
2n,AaBb,1% beet pectin 10d,agar,FBCC312	59.980666666666664	53.4226	64.1348
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.5766	33.4764	43.6768
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	46.9757	46.9757	46.9757
xylan,pFu..Cre1-39	73.18816666666667	66.2026	81.805
xylan+glc,pFu..Cre1-39	71.27706666666667	68.8342	76.068
Avicel+glc,pFu..Cre1-39	60.29793333333333	58.9384	62.4367
Avicel,pFu..Cre1-39	74.894	68.2776	78.8698
Avicel+glc,pFu..Cre1-24	51.064166666666665	47.0802	55.5861
Avicel,pFu..Cre1-24	61.273466666666664	60.3561	63.0957
xylan,pFu..Cre1-24	50.2528	49.9543	50.6144
xylan+glc,pFu..Cre1-24	54.70066666666666	50.0098	57.6108
1n,Ab,CBS463.89	42.921	42.921	42.921
1n,Ab,OM18370.1	66.3417	66.3417	66.3417
1n,aB,CBS464.89	67.0179	67.0179	67.0179