condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1016.6545000000001	883.879	1149.43
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1148.0283333333332	996.205	1395.6
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	724.0893333333333	430.633	1022.47
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	843.828	770.235	948.399
mycelia,1n,aB,28C 2wk,wood,CBS464.89	750.8596666666666	574.545	1046.32
mycelia,1n,aB,28C 4wk,wood,CBS464.89	142.66219999999998	64.4866	258.363
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	700.215	275.179	1140.0
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1358.5549999999998	1258.53	1458.58
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	220.48133333333334	120.351	310.017
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	183.963	155.823	202.101
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1018.5206666666667	922.542	1075.37
mycelia,2n,AaBb,28C 4wk,wood,OM18370	454.14233333333334	216.777	650.97
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	462.1716666666666	284.674	661.829
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	361.81666666666666	181.544	553.64
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	98.194	12.4337	194.185
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	337.60200000000003	132.798	636.474
1n,aB,xylan+glc,CBS464.89	9.473156666666666	2.3894	35.37
1n,aB,25mM raffin 5d,agar,CBS464.89	2.326783333333333	1.80777	2.66677
1n,aB,Avicel+glc,CBS464.89	13.270811666666667	2.40003	49.7955
1n,aB,Avicel,CBS464.89	991.5553833333333	92.8023	2220.09
1n,aB,1% arabingal 10d,agar,CBS464.89	4.33517	3.35758	5.43008
1n,aB,1% pectic 5d,agar,CBS464.89	2.5525	1.80114	3.11173
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.9221913333333331	0.515724	2.8192
1n,aB,1% arabinxyl 5d,agar,CBS464.89	74.9757	36.3103	105.3
1n,aB,1% E460 10d,agar,CBS464.89	31.78024	3.14632	65.7666
1n,aB,1% xylogl 5d,agar,CBS464.89	4.787216666666667	3.24269	7.33748
1n,aB,1% pectic 10d,agar,CBS464.89	21.75428666666667	5.59756	46.334
1n,aB,1% arabingal 5d,agar,CBS464.89	37.316433333333336	30.8281	40.9441
1n,aB,25mM Dglc 5d,agar,CBS464.89	1.7926743333333333	0.565203	2.71956
1n,aB,1% inulin 10d,agar,CBS464.89	1.3114716666666668	0.707335	2.15206
1n,aB,1% arabinxyl 10d,agar,CBS464.89	3.5757666666666665	1.32899	6.15706
1n,aB,1% starch 5d,agar,CBS464.89	2.1968946666666667	0.944604	3.61798
1n,aB,1% starch 10d,agar,CBS464.89	2.9284850000000002	2.20452	3.65245
1n,aB,xylan,CBS464.89	2.3938383333333335	1.59073	4.44255
1n,aB,1% xylogl 10d,agar,CBS464.89	5.169286666666666	3.5515	7.48237
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.396703333333333	2.35663	15.4806
1n,aB,25mM sucro 5d,agar,CBS464.89	1.026498	0.761018	1.45655
1n,aB,1% E460 5d,agar,CBS464.89	148.4835	147.107	149.86
1n,aB,1% inulin 5d,agar,CBS464.89	2.61053	1.94611	3.11189
1n,aB,25mM malt 5d,agar,CBS464.89	13.539423333333334	2.28784	35.5354
rice straw 30d,DSM9615	35.376149999999996	26.488	44.2643
rice straw 25d,DSM9615	13.25385	8.7349	17.7728
rice straw 20d,DSM9615	265.705	265.705	265.705
rice straw 15d,DSM9615	103.72055	99.8351	107.606
rice straw 10d,DSM9615	34.7417	31.6916	37.7918
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2.855608	2.24688	3.64105
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2.672704	1.25998	4.47067
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	158.78116	76.0618	216.803
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	4.5801739999999995	2.71561	6.2535
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	34.8878	28.5059	44.1688
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	694.845	528.575	854.241
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	18.745266666666666	11.5013	27.7464
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.559713333333333	9.49364	12.0536
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	5.891353333333333	4.93779	6.95159
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	9.47792	7.01505	12.8311
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	5.274403333333333	5.04401	5.51774
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	23.57675	13.2447	33.9088
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	13.692963333333333	6.64769	19.1528
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	15.37708	9.80374	18.351
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.504866666666665	17.6733	57.7689
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	14.8664	14.8664	14.8664
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	9.155675	8.28565	10.0257
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	6.69856	4.61823	9.70603
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	7.2685	5.38673	9.99084
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2.19917	1.89027	2.50807
2n,AaBb,25mM raffin 5d,agar,FBCC312	8.03016	3.81273	11.3829
2n,AaBb,25mM sucro 5d,agar,FBCC312	39.34726666666667	21.1716	70.5233
2n,AaBb,1% starch 10d,agar,FBCC312	6.682223333333333	2.89403	10.2348
2n,AaBb,1% starch 5d,agar,FBCC312	5.23204	3.05349	6.38155
2n,AaBb,1% E460 10d,agar,FBCC312	13.266620000000001	3.88189	27.5954
2n,AaBb,1% E460 5d,agar,FBCC312	306.82866666666666	155.804	402.796
2n,AaBb,1% arabingal 10d,agar,FBCC312	4.40913	3.21966	5.51834
2n,AaBb,1% arabingal 5d,agar,FBCC312	57.707166666666666	43.0278	67.0721
2n,AaBb,1% inulin 5d,agar,FBCC312	7.22208	7.22208	7.22208
2n,AaBb,1% pectic 5d,agar,FBCC312	2.992725	0.327585	4.84371
2n,AaBb,1% xylogl 10d,agar,FBCC312	8.531039999999999	6.51828	10.5438
2n,AaBb,1% xylogl 5d,agar,FBCC312	6.5565	4.71402	8.32334
2n,AaBb,25mM malt 5d,agar,FBCC312	5.461233333333333	3.71011	6.4837
2n,AaBb,25mM Dglc 5d,agar,FBCC312	4.0169733333333335	1.24794	6.74334
2n,AaBb,1% beet pectin 5d,agar,FBCC312	8.296046666666665	5.55858	10.3029
2n,AaBb,1% pectic 10d,agar,FBCC312	7.195783333333333	6.11906	8.88626
2n,AaBb,1% beet pectin 10d,agar,FBCC312	7.99887	5.48453	11.0726
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	4.473745	3.84218	5.10531
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	314.529	314.529	314.529
xylan,pFu..Cre1-39	2.748963333333333	2.08749	3.09761
xylan+glc,pFu..Cre1-39	3.146063333333333	2.14643	4.12041
Avicel+glc,pFu..Cre1-39	2.61673	2.54551	2.71387
Avicel,pFu..Cre1-39	175.353	144.816	199.297
Avicel+glc,pFu..Cre1-24	2.699073333333333	2.22704	3.05511
Avicel,pFu..Cre1-24	87.75536666666666	58.3234	117.478
xylan,pFu..Cre1-24	1.9441333333333333	1.66749	2.46754
xylan+glc,pFu..Cre1-24	3.02174	2.11781	3.71565
1n,Ab,CBS463.89	943.272	943.272	943.272
1n,Ab,OM18370.1	524.207	524.207	524.207
1n,aB,CBS464.89	931.674	931.674	931.674