condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	52.491299999999995	50.1772	54.8054
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	43.03403333333333	28.1272	53.0074
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.880066666666664	39.6365	52.3441
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	55.92006666666666	48.6551	63.9781
mycelia,1n,aB,28C 2wk,wood,CBS464.89	57.10666666666667	48.1135	65.7626
mycelia,1n,aB,28C 4wk,wood,CBS464.89	29.870266666666666	12.6722	43.1289
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.52243333333333	44.947	63.4916
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.82625	53.3041	72.3484
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.1021	19.522	25.7163
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	51.495133333333335	48.4138	54.9345
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.7478	55.9294	72.5877
mycelia,2n,AaBb,28C 4wk,wood,OM18370	62.42733333333333	55.2999	71.2414
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	64.2503	50.6239	73.7652
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.93193333333333	42.1	61.5438
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	46.50586666666666	16.7153	66.4455
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.4146	12.3988	53.9557
1n,aB,xylan+glc,CBS464.89	48.51338333333333	27.2941	69.678
1n,aB,25mM raffin 5d,agar,CBS464.89	41.531666666666666	26.6138	57.0577
1n,aB,Avicel+glc,CBS464.89	41.03436666666667	19.2745	62.225
1n,aB,Avicel,CBS464.89	43.816583333333334	32.2588	53.4473
1n,aB,1% arabingal 10d,agar,CBS464.89	60.194966666666666	39.7406	79.1119
1n,aB,1% pectic 5d,agar,CBS464.89	40.664233333333335	29.2267	48.05
1n,aB,1% beet pectin 10d,agar,CBS464.89	58.84166666666667	41.3028	71.9149
1n,aB,1% arabinxyl 5d,agar,CBS464.89	49.4507	47.9068	51.5716
1n,aB,1% E460 10d,agar,CBS464.89	36.529333333333334	30.515	39.5469
1n,aB,1% xylogl 5d,agar,CBS464.89	43.737966666666665	39.5334	46.8473
1n,aB,1% pectic 10d,agar,CBS464.89	65.43313333333333	57.1352	74.5131
1n,aB,1% arabingal 5d,agar,CBS464.89	67.0164	44.8962	81.9502
1n,aB,25mM Dglc 5d,agar,CBS464.89	28.3658	23.6672	31.7301
1n,aB,1% inulin 10d,agar,CBS464.89	27.020233333333334	20.933	30.4151
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.811499999999995	27.7396	37.8688
1n,aB,1% starch 5d,agar,CBS464.89	40.2481	29.4593	47.0961
1n,aB,1% starch 10d,agar,CBS464.89	34.87425	34.6182	35.1303
1n,aB,xylan,CBS464.89	48.64168333333333	35.8542	59.3286
1n,aB,1% xylogl 10d,agar,CBS464.89	54.7222	47.1723	62.3393
1n,aB,1% beet pectin 5d,agar,CBS464.89	52.89843333333334	49.6951	58.6906
1n,aB,25mM sucro 5d,agar,CBS464.89	27.608533333333334	24.245	32.8639
1n,aB,1% E460 5d,agar,CBS464.89	40.2778	36.8682	43.6874
1n,aB,1% inulin 5d,agar,CBS464.89	45.414300000000004	42.0206	47.401
1n,aB,25mM malt 5d,agar,CBS464.89	42.984033333333336	36.6452	55.3129
rice straw 30d,DSM9615	67.71915	58.0255	77.4128
rice straw 25d,DSM9615	76.28345	75.7534	76.8135
rice straw 20d,DSM9615	62.7147	62.7147	62.7147
rice straw 15d,DSM9615	56.7412	53.6916	59.7908
rice straw 10d,DSM9615	151.495	146.905	156.085
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.1811	43.6089	62.2774
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.15442	44.7654	50.4346
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	71.8492	66.218	81.6925
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	58.36922	56.2849	60.7678
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	92.42353333333334	88.664	99.1854
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	82.93916666666667	68.4635	93.2645
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	119.08066666666667	101.553	135.643
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	106.51283333333333	93.7085	113.024
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	86.228	77.5157	92.4733
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	74.43486666666666	69.8644	79.4109
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	90.89896666666667	80.1978	102.715
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	86.041	81.5603	90.5217
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.18673333333334	63.4281	77.8964
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	129.401	125.343	132.297
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	105.8227	98.4641	111.728
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	93.3805	93.3805	93.3805
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	83.75655	78.9545	88.5586
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	71.5118	64.4811	77.2329
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	81.66576666666667	73.7961	88.668
mycelia,1n,aB,xyl,LN-AS,CBS464.89	61.944100000000006	58.7494	65.1388
2n,AaBb,25mM raffin 5d,agar,FBCC312	54.44146666666666	33.4742	66.3474
2n,AaBb,25mM sucro 5d,agar,FBCC312	65.23263333333334	37.4727	80.7516
2n,AaBb,1% starch 10d,agar,FBCC312	44.5054	31.0006	53.3591
2n,AaBb,1% starch 5d,agar,FBCC312	56.56256666666667	49.8154	63.771
2n,AaBb,1% E460 10d,agar,FBCC312	50.35126666666667	37.388	65.4342
2n,AaBb,1% E460 5d,agar,FBCC312	49.672866666666664	30.5684	76.6974
2n,AaBb,1% arabingal 10d,agar,FBCC312	58.55396666666667	56.0144	62.8258
2n,AaBb,1% arabingal 5d,agar,FBCC312	87.0952	80.248	99.8317
2n,AaBb,1% inulin 5d,agar,FBCC312	44.4192	44.4192	44.4192
2n,AaBb,1% pectic 5d,agar,FBCC312	49.07012333333333	8.11637	72.9836
2n,AaBb,1% xylogl 10d,agar,FBCC312	61.9915	56.0951	67.8879
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.11436666666667	68.4611	71.7481
2n,AaBb,25mM malt 5d,agar,FBCC312	51.248	36.7264	68.0926
2n,AaBb,25mM Dglc 5d,agar,FBCC312	45.481033333333336	43.0311	50.2991
2n,AaBb,1% beet pectin 5d,agar,FBCC312	81.71329999999999	65.279	102.957
2n,AaBb,1% pectic 10d,agar,FBCC312	71.4152	67.6399	73.5776
2n,AaBb,1% beet pectin 10d,agar,FBCC312	50.61313333333333	39.312	58.6083
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	51.8318	50.782	52.8816
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	85.651	85.651	85.651
xylan,pFu..Cre1-39	68.8783	65.9902	73.8824
xylan+glc,pFu..Cre1-39	77.55403333333334	74.6349	79.7154
Avicel+glc,pFu..Cre1-39	57.0943	53.7283	61.9127
Avicel,pFu..Cre1-39	43.827733333333335	42.7877	44.7489
Avicel+glc,pFu..Cre1-24	54.879666666666665	54.09	55.2916
Avicel,pFu..Cre1-24	47.3018	44.2261	51.717
xylan,pFu..Cre1-24	85.0418	80.1028	88.5649
xylan+glc,pFu..Cre1-24	102.6758	96.9314	109.875
1n,Ab,CBS463.89	47.9703	47.9703	47.9703
1n,Ab,OM18370.1	46.5388	46.5388	46.5388
1n,aB,CBS464.89	51.9607	51.9607	51.9607