condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	11.8492	11.521	12.1774
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.670953333333333	6.38296	12.0496
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	9.070443333333333	6.5124	11.8762
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	8.035776666666667	7.33255	8.66508
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.40621	4.85675	8.74989
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.1954	2.03348	8.51197
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.772743333333333	7.41793	13.4045
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.661860000000001	6.40922	8.9145
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.32642	3.19477	3.40926
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.17761	9.12403	12.2313
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.595376666666667	9.85223	11.2364
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.705383333333334	7.36215	11.0219
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.80114	9.28306	10.3247
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	14.007266666666666	10.2737	16.3647
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	11.942023333333333	4.37207	17.4196
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.8662600000000005	2.37801	7.17472
1n,aB,xylan+glc,CBS464.89	16.95713	9.12188	21.5223
1n,aB,25mM raffin 5d,agar,CBS464.89	19.880366666666667	16.6368	24.3625
1n,aB,Avicel+glc,CBS464.89	23.712866666666667	12.6836	35.4975
1n,aB,Avicel,CBS464.89	20.623683333333332	12.2373	30.1195
1n,aB,1% arabingal 10d,agar,CBS464.89	12.040626666666666	6.05918	18.6503
1n,aB,1% pectic 5d,agar,CBS464.89	9.494736666666666	6.68871	11.7076
1n,aB,1% beet pectin 10d,agar,CBS464.89	7.109083333333333	4.82887	8.38917
1n,aB,1% arabinxyl 5d,agar,CBS464.89	7.92768	7.54041	8.41971
1n,aB,1% E460 10d,agar,CBS464.89	7.73494	4.3815	10.781
1n,aB,1% xylogl 5d,agar,CBS464.89	10.12753	6.93589	12.4776
1n,aB,1% pectic 10d,agar,CBS464.89	13.7564	12.2054	14.8865
1n,aB,1% arabingal 5d,agar,CBS464.89	13.6248	11.4088	16.9185
1n,aB,25mM Dglc 5d,agar,CBS464.89	7.732823333333333	7.67407	7.83991
1n,aB,1% inulin 10d,agar,CBS464.89	6.71408	5.57063	7.34877
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.662536666666666	7.23381	15.992
1n,aB,1% starch 5d,agar,CBS464.89	9.345733333333333	7.51184	11.9661
1n,aB,1% starch 10d,agar,CBS464.89	11.694234999999999	9.19387	14.1946
1n,aB,xylan,CBS464.89	18.55655	11.6631	27.4637
1n,aB,1% xylogl 10d,agar,CBS464.89	19.169966666666667	17.8568	20.634
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.2369	6.4674	7.85925
1n,aB,25mM sucro 5d,agar,CBS464.89	5.82006	4.37165	6.7438
1n,aB,1% E460 5d,agar,CBS464.89	9.63951	7.61252	11.6665
1n,aB,1% inulin 5d,agar,CBS464.89	12.354180000000001	8.46184	18.0544
1n,aB,25mM malt 5d,agar,CBS464.89	14.556083333333333	9.01375	17.7519
rice straw 30d,DSM9615	35.99675	28.5481	43.4454
rice straw 25d,DSM9615	60.1503	58.0078	62.2928
rice straw 20d,DSM9615	20.6294	20.6294	20.6294
rice straw 15d,DSM9615	15.332699999999999	13.4379	17.2275
rice straw 10d,DSM9615	12.053149999999999	10.7165	13.3898
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.594792	7.9459	18.3151
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	11.827652	9.47182	16.1924
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.630424	8.18065	11.6968
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	14.59758	11.8209	16.2425
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	13.809700000000001	12.7719	15.4975
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	10.24587	9.08311	10.9
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.975766666666667	10.9623	12.5164
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.364366666666667	10.5191	11.829
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.8147	10.7668	13.3994
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	10.508426666666667	9.80198	10.8921
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	11.794966666666667	11.0308	12.3621
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	12.9166	11.7947	14.0385
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	13.028466666666667	10.9341	14.2046
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.05136	9.81792	10.5117
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	12.4968	11.3732	14.3489
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	14.7097	14.7097	14.7097
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	18.0905	16.5209	19.6601
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	12.8599	11.6886	14.1135
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	16.604066666666668	14.7068	18.1141
mycelia,1n,aB,xyl,LN-AS,CBS464.89	7.21711	6.56795	7.86627
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.103633333333335	17.8276	25.6655
2n,AaBb,25mM sucro 5d,agar,FBCC312	10.975196666666667	5.38509	15.5471
2n,AaBb,1% starch 10d,agar,FBCC312	19.775406666666665	7.82172	27.1478
2n,AaBb,1% starch 5d,agar,FBCC312	21.879333333333335	19.5414	24.5557
2n,AaBb,1% E460 10d,agar,FBCC312	13.90084	5.27782	23.3607
2n,AaBb,1% E460 5d,agar,FBCC312	9.041739999999999	7.0862	11.5895
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.52487	9.46661	39.8494
2n,AaBb,1% arabingal 5d,agar,FBCC312	20.6586	20.4752	20.9697
2n,AaBb,1% inulin 5d,agar,FBCC312	11.7336	11.7336	11.7336
2n,AaBb,1% pectic 5d,agar,FBCC312	24.592133333333337	1.5313	41.4181
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.66255	16.1122	41.2129
2n,AaBb,1% xylogl 5d,agar,FBCC312	13.512933333333333	10.3719	19.0082
2n,AaBb,25mM malt 5d,agar,FBCC312	11.255233333333333	10.0389	12.0679
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.60605	8.54825	17.0103
2n,AaBb,1% beet pectin 5d,agar,FBCC312	13.042766666666667	12.2839	13.743
2n,AaBb,1% pectic 10d,agar,FBCC312	30.6295	28.5799	34.0627
2n,AaBb,1% beet pectin 10d,agar,FBCC312	43.58883333333333	30.5895	58.2807
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	17.24995	12.9158	21.5841
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	12.8364	12.8364	12.8364
xylan,pFu..Cre1-39	20.699	19.4882	22.8365
xylan+glc,pFu..Cre1-39	30.069333333333333	27.885	31.2661
Avicel+glc,pFu..Cre1-39	28.247933333333332	26.6677	30.7291
Avicel,pFu..Cre1-39	26.052066666666665	24.4868	27.6939
Avicel+glc,pFu..Cre1-24	27.303633333333334	26.3369	28.6646
Avicel,pFu..Cre1-24	19.6211	18.4456	20.3207
xylan,pFu..Cre1-24	12.529766666666667	11.5106	13.3595
xylan+glc,pFu..Cre1-24	18.7189	17.155	19.7726
1n,Ab,CBS463.89	8.64199	8.64199	8.64199
1n,Ab,OM18370.1	7.89901	7.89901	7.89901
1n,aB,CBS464.89	7.51671	7.51671	7.51671