condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	13.98105	13.0064	14.9557
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	18.120466666666665	12.7532	23.5922
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.142133333333334	21.9302	23.9812
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	18.705166666666667	17.8964	19.6754
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.044366666666665	13.8432	21.1939
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.582533333333334	3.0925	27.5852
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	28.6604	26.0871	32.7393
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.9501	15.7138	22.1864
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.975903333333333	7.68531	8.41746
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.183333333333334	19.953	22.5763
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.7576	36.0799	52.6035
mycelia,2n,AaBb,28C 4wk,wood,OM18370	34.833133333333336	24.89	44.1251
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	34.290099999999995	28.7381	38.2665
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	34.039766666666665	33.2554	35.0724
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.53744	4.24412	20.5775
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.133203333333334	6.55342	15.687
1n,aB,xylan+glc,CBS464.89	43.603316666666665	38.0618	57.4718
1n,aB,25mM raffin 5d,agar,CBS464.89	28.741466666666668	20.219	39.8116
1n,aB,Avicel+glc,CBS464.89	27.582916666666666	21.5459	35.105
1n,aB,Avicel,CBS464.89	22.431183333333333	18.0925	25.1563
1n,aB,1% arabingal 10d,agar,CBS464.89	39.078833333333336	27.2161	55.1958
1n,aB,1% pectic 5d,agar,CBS464.89	41.048766666666666	27.2178	53.917
1n,aB,1% beet pectin 10d,agar,CBS464.89	27.0522	17.3043	37.657
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.8046	38.4955	39.0493
1n,aB,1% E460 10d,agar,CBS464.89	42.04036666666667	25.4849	58.1343
1n,aB,1% xylogl 5d,agar,CBS464.89	43.03593333333333	30.6206	56.8257
1n,aB,1% pectic 10d,agar,CBS464.89	61.955	58.114	67.9178
1n,aB,1% arabingal 5d,agar,CBS464.89	49.375566666666664	38.1616	59.2384
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.457766666666664	25.333	29.5661
1n,aB,1% inulin 10d,agar,CBS464.89	21.8599	19.1694	23.3497
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.886333333333333	22.4867	26.8635
1n,aB,1% starch 5d,agar,CBS464.89	58.62926666666667	33.3463	77.933
1n,aB,1% starch 10d,agar,CBS464.89	18.4315	16.4376	20.4254
1n,aB,xylan,CBS464.89	30.11255	26.1179	33.6443
1n,aB,1% xylogl 10d,agar,CBS464.89	48.6448	43.2574	56.0294
1n,aB,1% beet pectin 5d,agar,CBS464.89	46.1337	36.1091	52.3868
1n,aB,25mM sucro 5d,agar,CBS464.89	25.676733333333335	21.9994	31.9731
1n,aB,1% E460 5d,agar,CBS464.89	38.7755	31.1698	46.3812
1n,aB,1% inulin 5d,agar,CBS464.89	56.2337	44.9786	75.1669
1n,aB,25mM malt 5d,agar,CBS464.89	57.602900000000005	23.2263	118.894
rice straw 30d,DSM9615	47.70115	41.1734	54.2289
rice straw 25d,DSM9615	54.90795	48.6936	61.1223
rice straw 20d,DSM9615	29.9967	29.9967	29.9967
rice straw 15d,DSM9615	26.0606	24.074	28.0472
rice straw 10d,DSM9615	35.47345	34.7018	36.2451
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	43.97068	31.6401	53.16
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.23892	20.3253	46.1559
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	54.6978	44.5222	67.7212
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.17372	38.2579	63.3911
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	95.38693333333333	73.7857	127.048
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	89.80653333333333	79.9277	95.4844
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	99.98483333333333	93.3369	108.824
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	118.4456	80.4558	150.326
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	95.44593333333333	94.4491	97.027
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	111.84613333333333	94.0984	132.672
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	115.821	101.301	127.082
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	78.00710000000001	71.6366	84.3776
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	90.81546666666667	80.7042	101.209
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	127.12233333333334	117.036	146.038
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	118.19266666666667	102.4	136.306
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	94.9576	94.9576	94.9576
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.863150000000005	62.5366	65.1897
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	103.78490000000001	68.9177	137.52
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	98.37896666666667	87.8333	118.587
mycelia,1n,aB,xyl,LN-AS,CBS464.89	33.9741	32.2245	35.7237
2n,AaBb,25mM raffin 5d,agar,FBCC312	49.857600000000005	25.1487	65.1161
2n,AaBb,25mM sucro 5d,agar,FBCC312	44.008849999999995	7.30655	68.8911
2n,AaBb,1% starch 10d,agar,FBCC312	59.09826666666667	52.6729	65.0429
2n,AaBb,1% starch 5d,agar,FBCC312	67.9015	49.797	80.0375
2n,AaBb,1% E460 10d,agar,FBCC312	51.16453333333333	29.4367	66.1275
2n,AaBb,1% E460 5d,agar,FBCC312	83.76736666666666	73.292	91.4477
2n,AaBb,1% arabingal 10d,agar,FBCC312	73.19683333333333	51.5387	95.7883
2n,AaBb,1% arabingal 5d,agar,FBCC312	78.90453333333333	68.0097	89.0919
2n,AaBb,1% inulin 5d,agar,FBCC312	64.8964	64.8964	64.8964
2n,AaBb,1% pectic 5d,agar,FBCC312	16.77291	5.22963	24.4744
2n,AaBb,1% xylogl 10d,agar,FBCC312	50.10295	49.4272	50.7787
2n,AaBb,1% xylogl 5d,agar,FBCC312	63.809466666666665	53.7362	70.1494
2n,AaBb,25mM malt 5d,agar,FBCC312	63.6497	48.6102	84.5874
2n,AaBb,25mM Dglc 5d,agar,FBCC312	68.90386666666667	46.4059	106.363
2n,AaBb,1% beet pectin 5d,agar,FBCC312	97.27893333333334	89.0434	111.917
2n,AaBb,1% pectic 10d,agar,FBCC312	62.894133333333336	54.8517	71.0661
2n,AaBb,1% beet pectin 10d,agar,FBCC312	91.7153	65.9199	108.325
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.5141	34.7088	40.3194
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	47.3473	47.3473	47.3473
xylan,pFu..Cre1-39	40.2041	36.8349	44.0242
xylan+glc,pFu..Cre1-39	54.050666666666665	51.7068	56.0579
Avicel+glc,pFu..Cre1-39	34.531733333333335	32.1202	36.5817
Avicel,pFu..Cre1-39	20.852966666666667	19.0619	22.0241
Avicel+glc,pFu..Cre1-24	32.9548	31.4851	34.7865
Avicel,pFu..Cre1-24	22.517133333333334	20.8565	25.2679
xylan,pFu..Cre1-24	39.5028	38.213	40.38
xylan+glc,pFu..Cre1-24	53.88433333333333	52.7694	55.1286
1n,Ab,CBS463.89	22.5428	22.5428	22.5428
1n,Ab,OM18370.1	24.148	24.148	24.148
1n,aB,CBS464.89	22.3514	22.3514	22.3514