condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	89.7635	74.568	104.959
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	76.28543333333333	66.8521	94.2752
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	101.6383	61.8616	173.437
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.96946666666667	29.5411	47.1145
mycelia,1n,aB,28C 2wk,wood,CBS464.89	66.9538	35.8547	91.3875
mycelia,1n,aB,28C 4wk,wood,CBS464.89	60.711600000000004	12.1248	92.9483
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	100.7457	67.2416	152.366
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.52175	46.0295	59.014
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.118033333333333	10.1953	28.5021
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	53.9534	46.6188	61.4718
mycelia,2n,AaBb,28C 2wk,wood,OM18370	121.19666666666667	107.795	144.05
mycelia,2n,AaBb,28C 4wk,wood,OM18370	109.3254	80.8092	126.219
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	141.6048	67.1833	277.233
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	106.30066666666667	62.9775	167.98
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	43.244099999999996	10.8303	64.2978
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.226433333333333	14.2385	55.5202
1n,aB,xylan+glc,CBS464.89	51.109316666666665	14.6557	103.363
1n,aB,25mM raffin 5d,agar,CBS464.89	53.00513333333333	25.1364	85.0888
1n,aB,Avicel+glc,CBS464.89	48.694916666666664	18.0031	109.107
1n,aB,Avicel,CBS464.89	33.39565	12.3408	86.8987
1n,aB,1% arabingal 10d,agar,CBS464.89	288.61170000000004	44.1401	581.508
1n,aB,1% pectic 5d,agar,CBS464.89	58.0633	28.9986	103.442
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.47416666666667	22.6451	75.9269
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.9787	23.271	34.7977
1n,aB,1% E460 10d,agar,CBS464.89	36.83026666666667	23.3544	58.6945
1n,aB,1% xylogl 5d,agar,CBS464.89	45.6212	26.1081	62.8194
1n,aB,1% pectic 10d,agar,CBS464.89	213.47276666666667	63.1283	395.492
1n,aB,1% arabingal 5d,agar,CBS464.89	28.249166666666667	19.8898	35.1356
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.9766	20.8338	35.9857
1n,aB,1% inulin 10d,agar,CBS464.89	158.50473333333332	93.4632	194.634
1n,aB,1% arabinxyl 10d,agar,CBS464.89	130.2632	87.8646	159.18
1n,aB,1% starch 5d,agar,CBS464.89	48.48406666666667	23.5	71.4885
1n,aB,1% starch 10d,agar,CBS464.89	52.94255	29.7365	76.1486
1n,aB,xylan,CBS464.89	120.903985	9.58081	295.639
1n,aB,1% xylogl 10d,agar,CBS464.89	142.39766666666665	115.999	164.261
1n,aB,1% beet pectin 5d,agar,CBS464.89	19.268	13.9186	26.3926
1n,aB,25mM sucro 5d,agar,CBS464.89	37.436233333333334	33.8968	43.7191
1n,aB,1% E460 5d,agar,CBS464.89	23.855	23.5498	24.1602
1n,aB,1% inulin 5d,agar,CBS464.89	36.233066666666666	26.4173	50.2371
1n,aB,25mM malt 5d,agar,CBS464.89	49.30596666666667	25.4493	78.9294
rice straw 30d,DSM9615	203.735	179.433	228.037
rice straw 25d,DSM9615	129.7695	127.848	131.691
rice straw 20d,DSM9615	189.28	189.28	189.28
rice straw 15d,DSM9615	123.658	122.867	124.449
rice straw 10d,DSM9615	37.1004	29.9239	44.2769
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	51.578	30.3024	66.2676
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.33458	14.8685	55.2812
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.17998	16.4034	43.2417
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	53.6134	35.4808	76.5056
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	30.31566666666667	21.1537	45.1518
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	64.44566666666667	50.5499	75.7327
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	55.95753333333334	40.1663	64.6774
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	44.960233333333335	21.552	59.1869
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	55.58943333333333	44.8737	70.2336
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	70.0222	49.0986	84.0964
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	46.86933333333334	35.1792	59.0612
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	19.2062	18.6114	19.801
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	68.65	52.5655	84.1348
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.719899999999996	31.285	54.4815
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	42.9695	21.4739	75.3754
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	42.5291	42.5291	42.5291
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.7134	31.0415	32.3853
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	104.32246666666667	62.0864	133.72
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	62.2787	41.3924	77.2028
mycelia,1n,aB,xyl,LN-AS,CBS464.89	94.3694	61.0208	127.718
2n,AaBb,25mM raffin 5d,agar,FBCC312	105.91986666666666	71.0616	141.176
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.190333333333335	20.7461	56.3315
2n,AaBb,1% starch 10d,agar,FBCC312	94.0592	79.4835	108.619
2n,AaBb,1% starch 5d,agar,FBCC312	87.1542	40.9326	113.965
2n,AaBb,1% E460 10d,agar,FBCC312	75.482	56.5561	94.5124
2n,AaBb,1% E460 5d,agar,FBCC312	49.15546666666666	37.1749	64.1826
2n,AaBb,1% arabingal 10d,agar,FBCC312	134.76616666666666	80.2355	182.0
2n,AaBb,1% arabingal 5d,agar,FBCC312	64.5492	58.429	72.1093
2n,AaBb,1% inulin 5d,agar,FBCC312	58.1382	58.1382	58.1382
2n,AaBb,1% pectic 5d,agar,FBCC312	7.05414	2.13097	11.9846
2n,AaBb,1% xylogl 10d,agar,FBCC312	162.9986	52.5502	273.447
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.332233333333335	34.7637	76.8004
2n,AaBb,25mM malt 5d,agar,FBCC312	65.09396666666666	53.1509	88.2422
2n,AaBb,25mM Dglc 5d,agar,FBCC312	56.50216666666667	36.1464	79.7815
2n,AaBb,1% beet pectin 5d,agar,FBCC312	78.58006666666667	38.385	102.96
2n,AaBb,1% pectic 10d,agar,FBCC312	113.99796666666667	72.2462	181.202
2n,AaBb,1% beet pectin 10d,agar,FBCC312	275.43766666666664	188.748	321.777
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.07825	34.6788	81.4777
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	20.2088	20.2088	20.2088
xylan,pFu..Cre1-39	12.455866666666667	11.6746	12.884
xylan+glc,pFu..Cre1-39	15.144666666666668	13.7503	16.8301
Avicel+glc,pFu..Cre1-39	12.5235	11.6155	13.2405
Avicel,pFu..Cre1-39	16.99866666666667	16.5593	17.2523
Avicel+glc,pFu..Cre1-24	21.2636	19.9508	22.5999
Avicel,pFu..Cre1-24	13.781466666666667	12.2099	15.0491
xylan,pFu..Cre1-24	13.7042	11.6484	16.7037
xylan+glc,pFu..Cre1-24	15.4094	13.9488	16.6699
1n,Ab,CBS463.89	88.5868	88.5868	88.5868
1n,Ab,OM18370.1	80.1086	80.1086	80.1086
1n,aB,CBS464.89	86.7958	86.7958	86.7958