condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	55.404849999999996	46.869	63.9407
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	52.53333333333333	46.7683	57.8335
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	69.83856666666667	62.2959	75.0261
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.69943333333333	36.6142	45.4087
mycelia,1n,aB,28C 2wk,wood,CBS464.89	44.033500000000004	33.057	63.8186
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.14304	9.18442	62.0812
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.30533333333333	48.2692	56.815
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	59.48905	50.5933	68.3848
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.0421	17.4711	37.1223
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	51.007333333333335	48.5825	52.6519
mycelia,2n,AaBb,28C 2wk,wood,OM18370	80.91676666666666	79.5448	82.6453
mycelia,2n,AaBb,28C 4wk,wood,OM18370	108.65966666666667	99.808	123.937
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	92.84963333333334	56.4775	136.74
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	231.05233333333334	160.293	370.418
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.084153333333333	7.59246	46.0551
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.512466666666665	14.1569	52.3109
1n,aB,xylan+glc,CBS464.89	71.63	60.9109	86.4779
1n,aB,25mM raffin 5d,agar,CBS464.89	83.74136666666666	53.0501	119.095
1n,aB,Avicel+glc,CBS464.89	38.67145	25.5805	48.0822
1n,aB,Avicel,CBS464.89	58.47703333333333	33.6	87.8897
1n,aB,1% arabingal 10d,agar,CBS464.89	181.08963333333332	52.2799	321.145
1n,aB,1% pectic 5d,agar,CBS464.89	149.61533333333333	103.338	221.07
1n,aB,1% beet pectin 10d,agar,CBS464.89	73.25663333333334	26.4188	100.203
1n,aB,1% arabinxyl 5d,agar,CBS464.89	79.49323333333334	78.5526	80.4457
1n,aB,1% E460 10d,agar,CBS464.89	62.07626666666667	42.6309	81.7231
1n,aB,1% xylogl 5d,agar,CBS464.89	91.5438	79.6188	99.4547
1n,aB,1% pectic 10d,agar,CBS464.89	250.72733333333332	215.644	288.01
1n,aB,1% arabingal 5d,agar,CBS464.89	119.67466666666667	100.516	139.18
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.7451	44.3429	49.8297
1n,aB,1% inulin 10d,agar,CBS464.89	89.52406666666667	84.8906	94.2055
1n,aB,1% arabinxyl 10d,agar,CBS464.89	68.0624	49.4876	87.2726
1n,aB,1% starch 5d,agar,CBS464.89	83.06873333333334	51.0531	103.944
1n,aB,1% starch 10d,agar,CBS464.89	32.67005	26.7958	38.5443
1n,aB,xylan,CBS464.89	102.64661666666667	67.1046	152.758
1n,aB,1% xylogl 10d,agar,CBS464.89	97.60533333333333	76.282	120.109
1n,aB,1% beet pectin 5d,agar,CBS464.89	79.1351	59.0009	93.2652
1n,aB,25mM sucro 5d,agar,CBS464.89	78.01989999999999	74.9392	82.0012
1n,aB,1% E460 5d,agar,CBS464.89	64.39345	51.7514	77.0355
1n,aB,1% inulin 5d,agar,CBS464.89	141.16393333333332	91.9588	205.732
1n,aB,25mM malt 5d,agar,CBS464.89	67.7335	52.208	98.2549
rice straw 30d,DSM9615	161.003	160.806	161.2
rice straw 25d,DSM9615	109.822	101.815	117.829
rice straw 20d,DSM9615	204.167	204.167	204.167
rice straw 15d,DSM9615	130.8365	124.843	136.83
rice straw 10d,DSM9615	100.5569	99.4218	101.692
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	123.0256	106.067	146.533
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	109.89064	92.5271	129.756
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	127.7786	106.181	150.356
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	114.8374	104.765	130.87
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	104.0116	99.8018	110.345
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	177.97733333333332	158.625	192.053
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	135.96800000000002	131.721	142.318
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	301.17533333333336	231.84	336.73
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	151.714	124.179	189.77
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	148.114	123.644	164.065
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	139.054	131.68	144.345
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	105.6335	103.808	107.459
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	134.98433333333332	127.233	149.778
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	250.73866666666666	237.049	267.089
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	146.98333333333332	123.112	164.107
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	140.797	140.797	140.797
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	131.224	126.81	135.638
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	120.78666666666666	108.392	139.191
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	131.21333333333334	121.571	140.051
mycelia,1n,aB,xyl,LN-AS,CBS464.89	148.5495	116.349	180.75
2n,AaBb,25mM raffin 5d,agar,FBCC312	100.04766666666667	71.802	115.301
2n,AaBb,25mM sucro 5d,agar,FBCC312	97.78413333333333	63.1824	116.593
2n,AaBb,1% starch 10d,agar,FBCC312	52.7021	22.3474	104.101
2n,AaBb,1% starch 5d,agar,FBCC312	114.1688	95.4224	124.768
2n,AaBb,1% E460 10d,agar,FBCC312	79.64813333333333	48.96	118.195
2n,AaBb,1% E460 5d,agar,FBCC312	63.30976666666667	54.4807	79.5823
2n,AaBb,1% arabingal 10d,agar,FBCC312	124.46300000000001	109.54	145.268
2n,AaBb,1% arabingal 5d,agar,FBCC312	122.80799999999999	115.806	129.319
2n,AaBb,1% inulin 5d,agar,FBCC312	131.904	131.904	131.904
2n,AaBb,1% pectic 5d,agar,FBCC312	50.5888	13.0391	83.3063
2n,AaBb,1% xylogl 10d,agar,FBCC312	78.05095	70.5715	85.5304
2n,AaBb,1% xylogl 5d,agar,FBCC312	155.16	133.489	172.362
2n,AaBb,25mM malt 5d,agar,FBCC312	69.86963333333334	60.4448	81.9736
2n,AaBb,25mM Dglc 5d,agar,FBCC312	62.96763333333333	46.4384	94.5616
2n,AaBb,1% beet pectin 5d,agar,FBCC312	156.091	110.424	195.477
2n,AaBb,1% pectic 10d,agar,FBCC312	115.77033333333334	93.155	134.978
2n,AaBb,1% beet pectin 10d,agar,FBCC312	71.6575	67.6753	75.5256
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	130.34025	85.7985	174.882
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	94.5488	94.5488	94.5488
xylan,pFu..Cre1-39	76.07063333333333	71.245	79.8597
xylan+glc,pFu..Cre1-39	47.7061	46.7428	48.9927
Avicel+glc,pFu..Cre1-39	40.129866666666665	38.7171	42.0787
Avicel,pFu..Cre1-39	107.44366666666667	101.993	110.29
Avicel+glc,pFu..Cre1-24	50.01643333333333	44.7994	53.0753
Avicel,pFu..Cre1-24	81.27873333333334	76.675	86.0615
xylan,pFu..Cre1-24	83.0133	77.807	93.4259
xylan+glc,pFu..Cre1-24	52.14013333333333	48.6628	54.0382
1n,Ab,CBS463.89	50.7525	50.7525	50.7525
1n,Ab,OM18370.1	69.1865	69.1865	69.1865
1n,aB,CBS464.89	44.3416	44.3416	44.3416