condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	17.165	16.711	17.619
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	23.8459	19.4667	30.3302
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	17.862146666666668	9.82794	23.0972
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.941466666666667	19.6733	22.6753
mycelia,1n,aB,28C 2wk,wood,CBS464.89	19.025233333333333	11.4965	25.9907
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.836033333333333	5.0953	34.499
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	17.012333333333334	15.2552	18.7534
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.526249999999997	14.1265	22.926
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.618823333333333	3.49421	7.59231
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.224	12.1346	19.3317
mycelia,2n,AaBb,28C 2wk,wood,OM18370	16.611966666666667	12.1984	20.0343
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.220666666666666	7.8645	20.6265
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.4468	17.0172	28.4311
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	19.6145	10.9276	28.4028
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	13.726776666666666	3.42703	27.4532
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.29507	3.73789	10.0497
1n,aB,xylan+glc,CBS464.89	26.388416666666668	15.0963	38.7822
1n,aB,25mM raffin 5d,agar,CBS464.89	28.819066666666664	20.8295	33.0907
1n,aB,Avicel+glc,CBS464.89	33.89378333333333	19.0805	51.6817
1n,aB,Avicel,CBS464.89	26.525533333333335	12.6409	34.7964
1n,aB,1% arabingal 10d,agar,CBS464.89	25.385733333333334	20.5213	31.1495
1n,aB,1% pectic 5d,agar,CBS464.89	32.783566666666665	24.707	46.372
1n,aB,1% beet pectin 10d,agar,CBS464.89	36.112066666666664	28.7972	44.1821
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.0567	29.9298	35.6308
1n,aB,1% E460 10d,agar,CBS464.89	18.113599999999998	15.3545	19.8641
1n,aB,1% xylogl 5d,agar,CBS464.89	26.396900000000002	22.033	29.1718
1n,aB,1% pectic 10d,agar,CBS464.89	27.7787	25.1102	31.2773
1n,aB,1% arabingal 5d,agar,CBS464.89	41.508266666666664	23.3849	53.9954
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.220833333333335	20.5011	33.7457
1n,aB,1% inulin 10d,agar,CBS464.89	13.1255	11.005	16.927
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.491366666666668	25.4666	29.6441
1n,aB,1% starch 5d,agar,CBS464.89	27.9756	27.113	29.3947
1n,aB,1% starch 10d,agar,CBS464.89	19.2648	17.4875	21.0421
1n,aB,xylan,CBS464.89	30.355333333333334	24.2948	36.7673
1n,aB,1% xylogl 10d,agar,CBS464.89	41.4973	25.3298	56.8173
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.527233333333335	28.4963	32.4399
1n,aB,25mM sucro 5d,agar,CBS464.89	19.700766666666667	12.006	27.7885
1n,aB,1% E460 5d,agar,CBS464.89	25.09755	19.2083	30.9868
1n,aB,1% inulin 5d,agar,CBS464.89	40.5921	37.2348	42.713
1n,aB,25mM malt 5d,agar,CBS464.89	28.705833333333334	26.1084	32.7357
rice straw 30d,DSM9615	30.95175	29.8352	32.0683
rice straw 25d,DSM9615	23.65625	22.9254	24.3871
rice straw 20d,DSM9615	14.9295	14.9295	14.9295
rice straw 15d,DSM9615	12.59675	12.1569	13.0366
rice straw 10d,DSM9615	42.331050000000005	41.2519	43.4102
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.32972	19.433	26.4579
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	16.31736	13.1218	19.1291
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.17234	17.0495	24.4596
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.665300000000002	16.4346	25.4612
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.091833333333334	32.0577	38.3866
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	44.3567	36.3172	48.6817
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	52.6855	45.7398	62.6386
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	41.96713333333334	37.2761	46.2794
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	35.55663333333333	30.3361	39.8632
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	36.056333333333335	33.8549	39.1765
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	34.83	33.8889	35.414
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.247749999999996	35.0077	39.4878
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	36.587666666666664	34.9621	38.1186
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	42.69586666666667	40.9857	45.2012
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	38.49776666666667	36.2028	40.2389
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	38.973	38.973	38.973
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	36.856750000000005	35.008	38.7055
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.4332	37.3642	43.1125
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	38.4143	28.6561	50.7278
mycelia,1n,aB,xyl,LN-AS,CBS464.89	31.05705	30.5758	31.5383
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.9536	16.4357	28.7427
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.144993333333332	6.36098	37.1132
2n,AaBb,1% starch 10d,agar,FBCC312	14.8638	12.9527	16.4896
2n,AaBb,1% starch 5d,agar,FBCC312	36.69146666666667	24.3246	43.8432
2n,AaBb,1% E460 10d,agar,FBCC312	20.1143	11.7554	31.5513
2n,AaBb,1% E460 5d,agar,FBCC312	20.665466666666667	17.7463	25.4325
2n,AaBb,1% arabingal 10d,agar,FBCC312	22.831733333333332	13.6084	27.8231
2n,AaBb,1% arabingal 5d,agar,FBCC312	35.86866666666667	32.3408	39.9413
2n,AaBb,1% inulin 5d,agar,FBCC312	29.9607	29.9607	29.9607
2n,AaBb,1% pectic 5d,agar,FBCC312	17.3182	3.7745	27.2407
2n,AaBb,1% xylogl 10d,agar,FBCC312	35.643299999999996	29.3538	41.9328
2n,AaBb,1% xylogl 5d,agar,FBCC312	38.458466666666666	28.7889	47.1247
2n,AaBb,25mM malt 5d,agar,FBCC312	37.6531	28.3228	44.4955
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.437233333333335	23.5041	33.2458
2n,AaBb,1% beet pectin 5d,agar,FBCC312	34.91106666666666	34.232	35.6866
2n,AaBb,1% pectic 10d,agar,FBCC312	22.6639	19.8408	26.4028
2n,AaBb,1% beet pectin 10d,agar,FBCC312	26.4001	23.09	29.5029
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.5124	28.5855	40.4393
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	42.4411	42.4411	42.4411
xylan,pFu..Cre1-39	45.03346666666667	43.7562	47.1443
xylan+glc,pFu..Cre1-39	57.12736666666667	55.6201	59.0628
Avicel+glc,pFu..Cre1-39	47.57683333333333	44.8574	49.0093
Avicel,pFu..Cre1-39	34.0439	29.1114	36.5333
Avicel+glc,pFu..Cre1-24	38.911366666666666	37.3274	40.7187
Avicel,pFu..Cre1-24	30.185766666666666	28.4061	33.202
xylan,pFu..Cre1-24	40.327	40.0386	40.8361
xylan+glc,pFu..Cre1-24	49.11976666666667	47.2265	51.6541
1n,Ab,CBS463.89	20.6227	20.6227	20.6227
1n,Ab,OM18370.1	11.9995	11.9995	11.9995
1n,aB,CBS464.89	23.8065	23.8065	23.8065