condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.968049999999998	19.2919	22.6442
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	13.36026	8.52578	19.9173
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	8.536326666666668	7.28232	9.34242
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	6.4680800000000005	5.5256	7.92651
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.165006666666667	3.6575	7.59152
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.658876666666666	2.70842	11.6936
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.551396666666667	7.37829	12.5544
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.8821	8.7836	16.9806
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.6801666666666666	3.14577	3.9649
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	8.575700000000001	8.25116	8.9815
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.897443333333333	2.89488	9.17605
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.40845	6.18175	10.8539
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1.0301876666666667	0.581043	1.46631
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1.6839633333333333	1.15274	2.05048
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.672553333333333	1.80511	8.31
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.3540366666666666	1.1985	4.95982
1n,aB,xylan+glc,CBS464.89	9.725745	6.78514	12.8187
1n,aB,25mM raffin 5d,agar,CBS464.89	17.750799999999998	12.8125	24.2185
1n,aB,Avicel+glc,CBS464.89	12.431343333333333	8.33701	16.4576
1n,aB,Avicel,CBS464.89	11.610021666666666	7.0361	17.3321
1n,aB,1% arabingal 10d,agar,CBS464.89	11.224523333333334	8.59347	13.7217
1n,aB,1% pectic 5d,agar,CBS464.89	11.8154	11.2565	12.3706
1n,aB,1% beet pectin 10d,agar,CBS464.89	12.185166666666667	10.914	12.8361
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.852366666666667	5.66165	7.76026
1n,aB,1% E460 10d,agar,CBS464.89	7.93525	6.93346	8.91975
1n,aB,1% xylogl 5d,agar,CBS464.89	16.830266666666667	10.6848	24.8787
1n,aB,1% pectic 10d,agar,CBS464.89	15.529499999999999	13.0041	19.1893
1n,aB,1% arabingal 5d,agar,CBS464.89	13.064563333333334	7.64899	18.6249
1n,aB,25mM Dglc 5d,agar,CBS464.89	7.723563333333334	6.70082	8.30948
1n,aB,1% inulin 10d,agar,CBS464.89	5.40078	4.2195	6.24339
1n,aB,1% arabinxyl 10d,agar,CBS464.89	9.234763333333333	8.43083	10.8132
1n,aB,1% starch 5d,agar,CBS464.89	7.53918	6.01102	9.46822
1n,aB,1% starch 10d,agar,CBS464.89	7.05506	6.11569	7.99443
1n,aB,xylan,CBS464.89	11.267858333333333	9.15545	14.9278
1n,aB,1% xylogl 10d,agar,CBS464.89	14.426433333333332	12.5766	17.6074
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.478323333333334	9.10875	9.96009
1n,aB,25mM sucro 5d,agar,CBS464.89	8.23938	6.66609	11.0891
1n,aB,1% E460 5d,agar,CBS464.89	7.804444999999999	6.74439	8.8645
1n,aB,1% inulin 5d,agar,CBS464.89	7.9687	4.81689	13.0816
1n,aB,25mM malt 5d,agar,CBS464.89	16.655616666666667	9.51755	29.6765
rice straw 30d,DSM9615	19.683999999999997	18.5263	20.8417
rice straw 25d,DSM9615	12.8386	11.8758	13.8014
rice straw 20d,DSM9615	15.806	15.806	15.806
rice straw 15d,DSM9615	13.7509	12.8163	14.6855
rice straw 10d,DSM9615	13.170200000000001	10.7201	15.6203
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.1406	13.1501	20.7891
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.04048	11.1282	15.8869
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	19.756800000000002	14.1978	23.7317
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	15.563	12.9139	18.3389
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	45.173	44.401	46.2254
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	33.51453333333333	28.428	36.3772
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.4584	41.0868	44.3984
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	43.472500000000004	41.5031	44.6079
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.345466666666667	29.9117	33.3757
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.697466666666664	36.5133	40.0526
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.04756666666667	32.4924	43.6542
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.52525	45.1104	47.9401
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	34.1163	30.0883	40.6092
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	45.393	43.0948	48.5609
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.8716	39.5525	50.2576
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	48.3234	48.3234	48.3234
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	34.4102	34.0477	34.7727
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	39.008433333333336	35.8357	43.0375
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	39.3989	34.7262	46.5658
mycelia,1n,aB,xyl,LN-AS,CBS464.89	9.709055	8.45511	10.963
2n,AaBb,25mM raffin 5d,agar,FBCC312	24.5576	16.3249	31.5183
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.676133333333333	19.5458	39.5045
2n,AaBb,1% starch 10d,agar,FBCC312	10.95905	8.03045	13.3702
2n,AaBb,1% starch 5d,agar,FBCC312	24.2242	15.3857	32.4649
2n,AaBb,1% E460 10d,agar,FBCC312	12.85413	7.34885	21.409
2n,AaBb,1% E460 5d,agar,FBCC312	16.782933333333332	12.6248	23.8436
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.107300000000002	11.4875	26.9506
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.03333333333333	30.1347	35.1305
2n,AaBb,1% inulin 5d,agar,FBCC312	15.3047	15.3047	15.3047
2n,AaBb,1% pectic 5d,agar,FBCC312	29.085173333333334	3.05872	46.2747
2n,AaBb,1% xylogl 10d,agar,FBCC312	23.347050000000003	21.4294	25.2647
2n,AaBb,1% xylogl 5d,agar,FBCC312	11.353833333333332	8.7822	15.0734
2n,AaBb,25mM malt 5d,agar,FBCC312	20.2068	14.9849	23.0568
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.164366666666666	13.9648	18.7934
2n,AaBb,1% beet pectin 5d,agar,FBCC312	26.2786	24.5801	27.7617
2n,AaBb,1% pectic 10d,agar,FBCC312	31.7157	27.5629	35.6789
2n,AaBb,1% beet pectin 10d,agar,FBCC312	20.146333333333335	17.6424	23.4036
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	27.7269	26.8797	28.5741
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.5993	34.5993	34.5993
xylan,pFu..Cre1-39	12.1235	11.4622	12.7819
xylan+glc,pFu..Cre1-39	11.615933333333333	10.6062	12.9025
Avicel+glc,pFu..Cre1-39	12.532866666666667	11.5678	13.7621
Avicel,pFu..Cre1-39	10.546563333333333	9.65769	11.1716
Avicel+glc,pFu..Cre1-24	16.2682	14.3316	17.6457
Avicel,pFu..Cre1-24	12.282733333333333	11.1704	14.2701
xylan,pFu..Cre1-24	14.5004	12.1218	15.7875
xylan+glc,pFu..Cre1-24	17.5861	17.0291	18.1816
1n,Ab,CBS463.89	7.39966	7.39966	7.39966
1n,Ab,OM18370.1	1.84843	1.84843	1.84843
1n,aB,CBS464.89	8.20828	8.20828	8.20828