condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	60.01115	58.0218	62.0005
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	60.769666666666666	48.0323	67.9473
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	50.74216666666667	44.3297	55.493
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	49.185566666666666	43.5262	57.9342
mycelia,1n,aB,28C 2wk,wood,CBS464.89	45.545	32.7049	56.8252
mycelia,1n,aB,28C 4wk,wood,CBS464.89	52.84686666666667	14.1263	91.4479
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	86.27376666666667	77.0937	93.9744
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	88.8134	69.9218	107.705
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.525233333333333	15.6924	18.5434
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	110.61566666666667	101.776	116.732
mycelia,2n,AaBb,28C 2wk,wood,OM18370	88.27866666666667	66.3686	102.453
mycelia,2n,AaBb,28C 4wk,wood,OM18370	103.65133333333334	91.709	117.17
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	90.71606666666668	88.8829	93.4154
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	113.332	102.005	121.237
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	80.07526666666666	26.2027	115.942
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.39346666666667	17.484	48.9356
1n,aB,xylan+glc,CBS464.89	46.7738	25.5348	76.5448
1n,aB,25mM raffin 5d,agar,CBS464.89	101.31553333333333	64.3669	142.428
1n,aB,Avicel+glc,CBS464.89	58.40515	27.6198	87.5744
1n,aB,Avicel,CBS464.89	44.764183333333335	29.3329	62.8725
1n,aB,1% arabingal 10d,agar,CBS464.89	49.09316666666667	34.315	61.4067
1n,aB,1% pectic 5d,agar,CBS464.89	106.9514	90.2582	125.956
1n,aB,1% beet pectin 10d,agar,CBS464.89	159.56	142.821	191.759
1n,aB,1% arabinxyl 5d,agar,CBS464.89	66.08813333333333	63.9257	67.6439
1n,aB,1% E460 10d,agar,CBS464.89	80.7737	76.6593	85.7093
1n,aB,1% xylogl 5d,agar,CBS464.89	60.00703333333333	46.8459	66.7226
1n,aB,1% pectic 10d,agar,CBS464.89	114.44863333333333	89.7879	136.507
1n,aB,1% arabingal 5d,agar,CBS464.89	105.61583333333333	74.2885	128.195
1n,aB,25mM Dglc 5d,agar,CBS464.89	49.1282	37.1003	60.5969
1n,aB,1% inulin 10d,agar,CBS464.89	29.580866666666665	25.3478	32.4608
1n,aB,1% arabinxyl 10d,agar,CBS464.89	74.2324	56.6776	84.8247
1n,aB,1% starch 5d,agar,CBS464.89	62.784733333333335	57.2345	71.0035
1n,aB,1% starch 10d,agar,CBS464.89	100.5651	83.7262	117.404
1n,aB,xylan,CBS464.89	48.15678333333334	43.6341	53.8198
1n,aB,1% xylogl 10d,agar,CBS464.89	103.74329999999999	96.5911	114.651
1n,aB,1% beet pectin 5d,agar,CBS464.89	71.71233333333333	61.5941	81.5121
1n,aB,25mM sucro 5d,agar,CBS464.89	45.71146666666667	37.5707	51.4835
1n,aB,1% E460 5d,agar,CBS464.89	55.25465	41.8299	68.6794
1n,aB,1% inulin 5d,agar,CBS464.89	79.46486666666667	68.9427	86.6856
1n,aB,25mM malt 5d,agar,CBS464.89	63.4435	52.8585	77.4448
rice straw 30d,DSM9615	93.87125	91.9749	95.7676
rice straw 25d,DSM9615	85.78555	71.8783	99.6928
rice straw 20d,DSM9615	65.3493	65.3493	65.3493
rice straw 15d,DSM9615	39.40555	37.7726	41.0385
rice straw 10d,DSM9615	157.7405	139.952	175.529
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	42.89208	36.4457	53.905
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	45.9941	32.5831	55.704
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	58.2603	35.9321	80.7783
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	51.17512	37.3335	60.8586
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	148.66666666666666	132.805	166.434
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	161.723	148.502	169.964
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	185.04733333333334	167.956	210.726
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	161.97433333333333	139.35	174.44
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	148.34333333333333	131.092	163.658
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	125.383	120.068	133.207
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	140.464	119.303	152.898
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	122.924	114.978	130.87
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	124.87899999999999	107.431	139.885
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	159.444	153.12	170.22
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	140.03300000000002	132.995	147.365
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	141.918	141.918	141.918
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	128.0435	123.519	132.568
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	138.60233333333335	126.29	158.08
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	137.95733333333334	110.233	162.876
mycelia,1n,aB,xyl,LN-AS,CBS464.89	144.1815	128.495	159.868
2n,AaBb,25mM raffin 5d,agar,FBCC312	109.15543333333333	62.2553	137.942
2n,AaBb,25mM sucro 5d,agar,FBCC312	90.05763333333333	43.441	129.039
2n,AaBb,1% starch 10d,agar,FBCC312	75.17406666666666	56.926	86.4881
2n,AaBb,1% starch 5d,agar,FBCC312	74.1289	46.2374	95.9371
2n,AaBb,1% E460 10d,agar,FBCC312	114.91456666666667	95.0117	131.389
2n,AaBb,1% E460 5d,agar,FBCC312	85.65946666666667	68.9441	113.617
2n,AaBb,1% arabingal 10d,agar,FBCC312	87.4029	84.4701	89.2184
2n,AaBb,1% arabingal 5d,agar,FBCC312	132.54133333333334	124.936	145.884
2n,AaBb,1% inulin 5d,agar,FBCC312	67.6201	67.6201	67.6201
2n,AaBb,1% pectic 5d,agar,FBCC312	107.08553333333333	17.5966	175.201
2n,AaBb,1% xylogl 10d,agar,FBCC312	109.47550000000001	101.694	117.257
2n,AaBb,1% xylogl 5d,agar,FBCC312	73.73143333333333	47.5458	93.3912
2n,AaBb,25mM malt 5d,agar,FBCC312	98.1893	51.6679	142.008
2n,AaBb,25mM Dglc 5d,agar,FBCC312	70.42066666666666	62.369	85.3693
2n,AaBb,1% beet pectin 5d,agar,FBCC312	109.4924	96.0442	130.062
2n,AaBb,1% pectic 10d,agar,FBCC312	134.741	118.864	143.499
2n,AaBb,1% beet pectin 10d,agar,FBCC312	108.87916666666666	99.8455	121.803
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	88.54095	85.8821	91.1998
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	141.789	141.789	141.789
xylan,pFu..Cre1-39	101.43056666666666	99.1408	105.582
xylan+glc,pFu..Cre1-39	108.43463333333334	97.8969	114.238
Avicel+glc,pFu..Cre1-39	89.4789	85.8954	91.4995
Avicel,pFu..Cre1-39	50.97323333333333	46.9972	53.1679
Avicel+glc,pFu..Cre1-24	72.70526666666666	67.5479	79.4088
Avicel,pFu..Cre1-24	55.58336666666667	47.7278	66.5561
xylan,pFu..Cre1-24	79.2336	73.1657	83.2214
xylan+glc,pFu..Cre1-24	97.50836666666666	96.5302	99.1916
1n,Ab,CBS463.89	40.3596	40.3596	40.3596
1n,Ab,OM18370.1	45.8535	45.8535	45.8535
1n,aB,CBS464.89	41.9531	41.9531	41.9531