condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1295.745	1253.46	1338.03
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1275.3383333333334	969.135	1549.74
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1332.48	1151.46	1509.51
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1626.92	1550.49	1679.94
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1380.1633333333334	1123.95	1678.31
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1084.584	378.992	1706.4
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	2001.2066666666667	1720.94	2208.62
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	2137.695	1836.18	2439.21
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	481.949	413.362	581.137
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1923.8233333333333	1686.84	2200.31
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1091.132	895.196	1217.48
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1355.3466666666666	1150.71	1513.33
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1016.8663333333334	968.104	1091.92
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1229.7806666666665	933.362	1404.18
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1122.9203333333332	365.801	1606.59
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	617.335	268.213	961.487
1n,aB,xylan+glc,CBS464.89	1026.6599999999999	573.619	1544.04
1n,aB,25mM raffin 5d,agar,CBS464.89	2399.1466666666665	1479.58	3197.15
1n,aB,Avicel+glc,CBS464.89	1158.4963333333333	762.657	1639.88
1n,aB,Avicel,CBS464.89	1209.5720000000001	578.312	1591.14
1n,aB,1% arabingal 10d,agar,CBS464.89	1717.8066666666666	1156.58	2440.4
1n,aB,1% pectic 5d,agar,CBS464.89	1540.2866666666666	1407.65	1632.21
1n,aB,1% beet pectin 10d,agar,CBS464.89	2928.4333333333334	2817.25	3050.71
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1390.35	1343.47	1432.47
1n,aB,1% E460 10d,agar,CBS464.89	1566.3899999999999	1400.37	1763.06
1n,aB,1% xylogl 5d,agar,CBS464.89	1295.9633333333334	1147.99	1393.3
1n,aB,1% pectic 10d,agar,CBS464.89	2008.6033333333332	1604.1	2244.55
1n,aB,1% arabingal 5d,agar,CBS464.89	1741.36	1416.06	1948.19
1n,aB,25mM Dglc 5d,agar,CBS464.89	1243.3666666666666	1081.21	1510.85
1n,aB,1% inulin 10d,agar,CBS464.89	1213.0256666666667	917.557	1488.01
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1965.8033333333333	1794.81	2078.59
1n,aB,1% starch 5d,agar,CBS464.89	1299.32	1203.32	1423.45
1n,aB,1% starch 10d,agar,CBS464.89	1905.98	1804.02	2007.94
1n,aB,xylan,CBS464.89	1363.4983333333334	1120.37	1589.71
1n,aB,1% xylogl 10d,agar,CBS464.89	2917.6866666666665	2434.97	3387.38
1n,aB,1% beet pectin 5d,agar,CBS464.89	1558.43	1378.59	1757.68
1n,aB,25mM sucro 5d,agar,CBS464.89	1136.2633333333333	1001.27	1219.22
1n,aB,1% E460 5d,agar,CBS464.89	1250.255	1199.71	1300.8
1n,aB,1% inulin 5d,agar,CBS464.89	1562.23	1218.12	2131.37
1n,aB,25mM malt 5d,agar,CBS464.89	1440.1100000000001	1168.7	1769.49
rice straw 30d,DSM9615	1458.27	1345.05	1571.49
rice straw 25d,DSM9615	1618.86	1601.11	1636.61
rice straw 20d,DSM9615	1628.57	1628.57	1628.57
rice straw 15d,DSM9615	1265.2199999999998	1249.85	1280.59
rice straw 10d,DSM9615	1796.6100000000001	1765.9	1827.32
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1032.7754	887.194	1222.89
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1310.646	1134.88	1431.41
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	1258.8700000000001	1115.64	1475.5
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	1162.048	1082.03	1226.34
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2174.8333333333335	2132.4	2229.9
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2101.87	2005.51	2186.66
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2462.326666666667	2438.59	2479.76
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2541.4633333333336	2374.32	2695.56
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	2085.3766666666666	2070.29	2110.92
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	2043.0	2022.6	2068.23
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2425.21	2103.6	2596.38
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2089.15	2068.4	2109.9
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2143.1566666666668	2024.51	2312.51
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2454.18	2385.12	2517.47
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2427.5233333333335	2354.27	2526.71
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	2390.69	2390.69	2390.69
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2357.965	2251.66	2464.27
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2067.56	1993.56	2202.38
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	2305.5866666666666	2264.18	2352.72
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3258.085	2893.37	3622.8
2n,AaBb,25mM raffin 5d,agar,FBCC312	2273.8933333333334	1649.02	2822.93
2n,AaBb,25mM sucro 5d,agar,FBCC312	1944.6066666666666	1319.7	2442.21
2n,AaBb,1% starch 10d,agar,FBCC312	1292.5633333333333	1177.49	1352.71
2n,AaBb,1% starch 5d,agar,FBCC312	1871.2066666666667	1307.86	2210.38
2n,AaBb,1% E460 10d,agar,FBCC312	1806.7666666666667	1452.7	2160.39
2n,AaBb,1% E460 5d,agar,FBCC312	1312.7966666666666	1158.5	1605.79
2n,AaBb,1% arabingal 10d,agar,FBCC312	1980.86	1749.6	2353.62
2n,AaBb,1% arabingal 5d,agar,FBCC312	1952.3966666666665	1836.01	2129.87
2n,AaBb,1% inulin 5d,agar,FBCC312	1372.47	1372.47	1372.47
2n,AaBb,1% pectic 5d,agar,FBCC312	1260.1683333333333	195.285	1809.27
2n,AaBb,1% xylogl 10d,agar,FBCC312	2061.625	1815.6	2307.65
2n,AaBb,1% xylogl 5d,agar,FBCC312	1924.6699999999998	1815.61	2135.45
2n,AaBb,25mM malt 5d,agar,FBCC312	1459.6966666666667	1030.72	1902.84
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1371.43	1188.06	1631.27
2n,AaBb,1% beet pectin 5d,agar,FBCC312	2143.0866666666666	1863.3	2682.46
2n,AaBb,1% pectic 10d,agar,FBCC312	1755.8933333333334	1687.22	1831.81
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1488.95	1445.09	1560.31
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1997.4499999999998	1829.72	2165.18
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2105.24	2105.24	2105.24
xylan,pFu..Cre1-39	1439.8533333333332	1435.08	1443.13
xylan+glc,pFu..Cre1-39	1438.02	1368.37	1476.85
Avicel+glc,pFu..Cre1-39	1162.5466666666666	1138.36	1209.41
Avicel,pFu..Cre1-39	1151.5733333333333	1110.21	1228.91
Avicel+glc,pFu..Cre1-24	1423.6933333333334	1363.07	1490.61
Avicel,pFu..Cre1-24	1377.9766666666667	1307.93	1449.53
xylan,pFu..Cre1-24	1472.5466666666666	1367.74	1542.79
xylan+glc,pFu..Cre1-24	1589.2766666666666	1557.82	1608.25
1n,Ab,CBS463.89	1235.85	1235.85	1235.85
1n,Ab,OM18370.1	580.655	580.655	580.655
1n,aB,CBS464.89	1032.11	1032.11	1032.11