condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	124.0635	114.869	133.258
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	199.31733333333332	121.566	251.478
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.810866666666666	16.0012	45.2881
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	72.20023333333333	61.0917	87.1864
mycelia,1n,aB,28C 2wk,wood,CBS464.89	95.6867	70.0417	140.485
mycelia,1n,aB,28C 4wk,wood,CBS464.89	52.04743333333333	41.1257	64.9691
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	149.05426666666665	83.7118	236.54
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	436.353	381.195	491.511
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	74.05053333333333	53.9476	107.617
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.518633333333334	32.5221	61.1836
mycelia,2n,AaBb,28C 2wk,wood,OM18370	507.2923333333333	427.441	580.811
mycelia,2n,AaBb,28C 4wk,wood,OM18370	579.1536666666667	316.538	1005.48
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	928.081	662.484	1209.27
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	799.7626666666666	352.036	1256.07
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	49.697433333333336	11.7254	69.5382
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	171.87043333333332	59.3963	285.25
1n,aB,xylan+glc,CBS464.89	161.28948333333332	59.6626	300.533
1n,aB,25mM raffin 5d,agar,CBS464.89	12.102426666666666	8.62267	18.763
1n,aB,Avicel+glc,CBS464.89	42.53843333333333	11.8658	92.7867
1n,aB,Avicel,CBS464.89	326.00596666666667	24.9587	786.758
1n,aB,1% arabingal 10d,agar,CBS464.89	181.68306666666666	10.6232	346.631
1n,aB,1% pectic 5d,agar,CBS464.89	878.8813333333334	289.586	1579.57
1n,aB,1% beet pectin 10d,agar,CBS464.89	2.857396666666667	2.30287	3.51058
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1003.163	723.849	1198.32
1n,aB,1% E460 10d,agar,CBS464.89	8.54052	6.70203	10.4027
1n,aB,1% xylogl 5d,agar,CBS464.89	102.76943333333332	19.4245	221.886
1n,aB,1% pectic 10d,agar,CBS464.89	3107.23	1575.74	4195.58
1n,aB,1% arabingal 5d,agar,CBS464.89	304.3573333333334	215.354	351.992
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.510523333333333	8.58297	12.1193
1n,aB,1% inulin 10d,agar,CBS464.89	46.451100000000004	34.6672	60.0058
1n,aB,1% arabinxyl 10d,agar,CBS464.89	3.33246	0.44127	5.93749
1n,aB,1% starch 5d,agar,CBS464.89	33.85263333333334	16.5665	61.8434
1n,aB,1% starch 10d,agar,CBS464.89	2.877845	1.55391	4.20178
1n,aB,xylan,CBS464.89	260.55115	94.9919	371.139
1n,aB,1% xylogl 10d,agar,CBS464.89	36.551205333333336	0.967016	84.3227
1n,aB,1% beet pectin 5d,agar,CBS464.89	363.41266666666667	108.626	603.364
1n,aB,25mM sucro 5d,agar,CBS464.89	84.53193333333333	68.353	107.279
1n,aB,1% E460 5d,agar,CBS464.89	85.61770000000001	85.3846	85.8508
1n,aB,1% inulin 5d,agar,CBS464.89	161.62396666666666	90.6629	237.89
1n,aB,25mM malt 5d,agar,CBS464.89	19.20903333333333	15.885	23.9184
rice straw 30d,DSM9615	108.6677	53.8414	163.494
rice straw 25d,DSM9615	54.2479	53.7933	54.7025
rice straw 20d,DSM9615	395.024	395.024	395.024
rice straw 15d,DSM9615	262.8345	249.957	275.712
rice straw 10d,DSM9615	31.503999999999998	31.3786	31.6294
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.29684	3.93469	49.2875
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	3.24862	1.52327	5.98152
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	428.0896	354.56	539.129
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	29.35297	6.35435	40.0592
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	149.278	123.204	173.386
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	6345.23	5269.12	7950.45
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	384.04333333333335	342.885	410.407
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	99.24826666666667	86.5364	116.983
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	126.045	109.468	155.631
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	134.24166666666667	105.344	153.748
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	56.158233333333335	50.8894	61.9089
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	83.64465000000001	75.2176	92.0717
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	35.341833333333334	25.1545	48.0837
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	153.42233333333334	116.53	182.265
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	92.28423333333333	76.7898	100.817
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	70.7063	70.7063	70.7063
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	65.75285	54.9912	76.5145
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	10.05758	7.10744	12.2984
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.976633333333332	19.9474	33.3746
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3.0658250000000002	2.85939	3.27226
2n,AaBb,25mM raffin 5d,agar,FBCC312	6.62937	2.35942	10.5959
2n,AaBb,25mM sucro 5d,agar,FBCC312	136.89976666666666	93.7983	176.884
2n,AaBb,1% starch 10d,agar,FBCC312	2.87198	2.53285	3.29633
2n,AaBb,1% starch 5d,agar,FBCC312	20.482033333333334	18.2911	23.0147
2n,AaBb,1% E460 10d,agar,FBCC312	30.156229999999997	2.11395	85.657
2n,AaBb,1% E460 5d,agar,FBCC312	72.6375	30.2547	117.239
2n,AaBb,1% arabingal 10d,agar,FBCC312	18.33866666666667	16.5023	21.1091
2n,AaBb,1% arabingal 5d,agar,FBCC312	120.5771	90.0903	158.602
2n,AaBb,1% inulin 5d,agar,FBCC312	73.1958	73.1958	73.1958
2n,AaBb,1% pectic 5d,agar,FBCC312	112.90620000000001	24.7024	277.432
2n,AaBb,1% xylogl 10d,agar,FBCC312	7.891825	7.30104	8.48261
2n,AaBb,1% xylogl 5d,agar,FBCC312	134.29466666666667	102.537	169.03
2n,AaBb,25mM malt 5d,agar,FBCC312	10.856983333333334	5.05101	17.9693
2n,AaBb,25mM Dglc 5d,agar,FBCC312	81.2112	4.53058	231.043
2n,AaBb,1% beet pectin 5d,agar,FBCC312	438.98966666666666	149.829	811.726
2n,AaBb,1% pectic 10d,agar,FBCC312	325.74	162.36	431.386
2n,AaBb,1% beet pectin 10d,agar,FBCC312	29.793599999999998	16.3787	39.0847
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	7.646100000000001	6.68315	8.60905
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	864.945	864.945	864.945
xylan,pFu..Cre1-39	439.83433333333335	319.715	558.99
xylan+glc,pFu..Cre1-39	151.80733333333333	133.899	173.0
Avicel+glc,pFu..Cre1-39	17.331666666666667	16.0025	19.7052
Avicel,pFu..Cre1-39	28.400133333333333	25.4145	29.9287
Avicel+glc,pFu..Cre1-24	17.8715	13.7448	24.5398
Avicel,pFu..Cre1-24	22.771066666666666	22.2101	23.1995
xylan,pFu..Cre1-24	128.463	118.151	148.756
xylan+glc,pFu..Cre1-24	119.24966666666667	117.99	121.625
1n,Ab,CBS463.89	110.125	110.125	110.125
1n,Ab,OM18370.1	663.54	663.54	663.54
1n,aB,CBS464.89	135.958	135.958	135.958