condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	360.53200000000004	342.637	378.427
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	269.6093333333333	201.225	320.021
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	362.445	321.429	402.745
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	352.65166666666664	325.724	386.433
mycelia,1n,aB,28C 2wk,wood,CBS464.89	300.3183333333333	228.422	371.314
mycelia,1n,aB,28C 4wk,wood,CBS464.89	201.79846666666668	77.8864	282.595
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	289.76099999999997	237.174	347.464
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	322.5385	321.129	323.948
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	101.5442	81.9774	130.093
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	312.26433333333335	291.95	348.343
mycelia,2n,AaBb,28C 2wk,wood,OM18370	250.975	244.088	259.681
mycelia,2n,AaBb,28C 4wk,wood,OM18370	266.52433333333335	248.727	290.057
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	241.58633333333333	200.624	269.591
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	272.109	188.981	321.963
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	248.8003666666667	76.6891	366.72
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	128.23343333333332	70.554	222.453
1n,aB,xylan+glc,CBS464.89	199.52283333333332	132.32	249.848
1n,aB,25mM raffin 5d,agar,CBS464.89	388.66133333333335	199.705	601.336
1n,aB,Avicel+glc,CBS464.89	232.07983333333334	152.335	305.872
1n,aB,Avicel,CBS464.89	224.435	103.641	304.43
1n,aB,1% arabingal 10d,agar,CBS464.89	158.48833333333334	103.726	235.94
1n,aB,1% pectic 5d,agar,CBS464.89	226.94466666666668	197.731	273.675
1n,aB,1% beet pectin 10d,agar,CBS464.89	476.2076666666666	429.319	539.262
1n,aB,1% arabinxyl 5d,agar,CBS464.89	186.39733333333334	162.394	206.136
1n,aB,1% E460 10d,agar,CBS464.89	202.93866666666668	168.115	238.413
1n,aB,1% xylogl 5d,agar,CBS464.89	136.11666666666667	108.872	154.58
1n,aB,1% pectic 10d,agar,CBS464.89	178.59466666666665	147.38	219.334
1n,aB,1% arabingal 5d,agar,CBS464.89	306.876	177.583	380.886
1n,aB,25mM Dglc 5d,agar,CBS464.89	185.70666666666665	159.166	209.938
1n,aB,1% inulin 10d,agar,CBS464.89	85.35013333333333	75.7917	97.7475
1n,aB,1% arabinxyl 10d,agar,CBS464.89	173.69966666666667	124.45	214.081
1n,aB,1% starch 5d,agar,CBS464.89	208.09533333333334	185.725	224.334
1n,aB,1% starch 10d,agar,CBS464.89	286.422	252.472	320.372
1n,aB,xylan,CBS464.89	209.055	131.089	293.467
1n,aB,1% xylogl 10d,agar,CBS464.89	265.321	249.04	275.076
1n,aB,1% beet pectin 5d,agar,CBS464.89	207.18800000000002	178.609	254.627
1n,aB,25mM sucro 5d,agar,CBS464.89	142.485	131.949	156.175
1n,aB,1% E460 5d,agar,CBS464.89	186.824	173.12	200.528
1n,aB,1% inulin 5d,agar,CBS464.89	230.92966666666666	219.014	240.989
1n,aB,25mM malt 5d,agar,CBS464.89	194.07	190.316	196.89
rice straw 30d,DSM9615	401.623	400.015	403.231
rice straw 25d,DSM9615	549.76	540.66	558.86
rice straw 20d,DSM9615	311.593	311.593	311.593
rice straw 15d,DSM9615	349.1595	339.089	359.23
rice straw 10d,DSM9615	590.2745	567.404	613.145
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	350.5246	292.497	442.559
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	512.6616	225.284	741.304
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	376.5846	252.425	471.133
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	296.1228	259.667	333.982
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	262.231	213.912	306.163
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	309.08633333333336	290.95	328.742
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	377.1223333333333	360.988	404.229
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	351.104	304.938	387.067
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	260.547	246.679	277.393
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	274.6863333333333	252.666	315.633
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	295.0486666666667	259.154	319.808
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	257.6155	256.462	258.769
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	236.56966666666668	168.217	297.186
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	315.00166666666667	298.603	344.076
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	289.5276666666666	233.682	321.371
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	258.817	258.817	258.817
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	233.20549999999997	221.765	244.646
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	273.1053333333333	239.76	314.373
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	324.38666666666666	286.295	366.469
mycelia,1n,aB,xyl,LN-AS,CBS464.89	409.6355	357.663	461.608
2n,AaBb,25mM raffin 5d,agar,FBCC312	267.4906666666667	141.689	343.058
2n,AaBb,25mM sucro 5d,agar,FBCC312	189.304	112.243	236.828
2n,AaBb,1% starch 10d,agar,FBCC312	116.0729	62.3967	163.188
2n,AaBb,1% starch 5d,agar,FBCC312	203.45466666666667	135.397	250.593
2n,AaBb,1% E460 10d,agar,FBCC312	219.27366666666666	178.172	243.992
2n,AaBb,1% E460 5d,agar,FBCC312	175.239	104.933	244.113
2n,AaBb,1% arabingal 10d,agar,FBCC312	211.98399999999998	194.069	230.146
2n,AaBb,1% arabingal 5d,agar,FBCC312	317.545	301.295	346.439
2n,AaBb,1% inulin 5d,agar,FBCC312	171.318	171.318	171.318
2n,AaBb,1% pectic 5d,agar,FBCC312	202.29123333333334	22.8907	327.522
2n,AaBb,1% xylogl 10d,agar,FBCC312	270.674	248.812	292.536
2n,AaBb,1% xylogl 5d,agar,FBCC312	257.48199999999997	132.711	327.669
2n,AaBb,25mM malt 5d,agar,FBCC312	256.5056666666667	157.891	449.768
2n,AaBb,25mM Dglc 5d,agar,FBCC312	167.34866666666667	132.181	231.573
2n,AaBb,1% beet pectin 5d,agar,FBCC312	291.09066666666666	222.906	376.288
2n,AaBb,1% pectic 10d,agar,FBCC312	238.703	227.953	255.875
2n,AaBb,1% beet pectin 10d,agar,FBCC312	234.37166666666667	195.591	258.557
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	260.8795	224.411	297.348
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	275.181	275.181	275.181
xylan,pFu..Cre1-39	220.16	192.301	242.1
xylan+glc,pFu..Cre1-39	220.55433333333335	211.87	235.127
Avicel+glc,pFu..Cre1-39	277.194	261.001	294.399
Avicel,pFu..Cre1-39	214.30566666666667	210.44	219.491
Avicel+glc,pFu..Cre1-24	274.4266666666667	262.415	285.664
Avicel,pFu..Cre1-24	239.627	221.795	257.949
xylan,pFu..Cre1-24	222.068	212.982	228.434
xylan+glc,pFu..Cre1-24	234.03166666666667	217.307	247.102
1n,Ab,CBS463.89	349.642	349.642	349.642
1n,Ab,OM18370.1	216.957	216.957	216.957
1n,aB,CBS464.89	336.488	336.488	336.488