condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.4165600000000005	5.07375	5.75937
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.572626666666666	4.30705	6.20589
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	7.140673333333333	6.70301	7.83774
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.239276666666667	6.68298	11.2203
mycelia,1n,aB,28C 2wk,wood,CBS464.89	5.4785699999999995	4.08069	6.34797
mycelia,1n,aB,28C 4wk,wood,CBS464.89	3.1313833333333334	1.05946	4.40942
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	7.76458	7.13036	8.61533
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	6.55898	5.44237	7.67559
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.2768013333333332	0.92598	1.92915
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	8.800136666666667	8.10998	9.70981
mycelia,2n,AaBb,28C 2wk,wood,OM18370	5.3580033333333335	3.56026	7.44145
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.19074	4.3791	6.14466
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	5.984593333333334	4.52049	8.88889
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.13897	6.96947	7.4571
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.818416666666667	1.56741	6.84149
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.7467533333333334	1.28962	4.73566
1n,aB,xylan+glc,CBS464.89	9.229316666666668	5.17059	14.3188
1n,aB,25mM raffin 5d,agar,CBS464.89	9.950316666666668	7.56995	11.7521
1n,aB,Avicel+glc,CBS464.89	10.255311666666667	5.82521	15.5449
1n,aB,Avicel,CBS464.89	8.574768333333333	2.71236	11.8572
1n,aB,1% arabingal 10d,agar,CBS464.89	6.53516	4.28486	8.67963
1n,aB,1% pectic 5d,agar,CBS464.89	10.351703333333333	8.4386	13.1349
1n,aB,1% beet pectin 10d,agar,CBS464.89	13.1576	10.5235	15.1281
1n,aB,1% arabinxyl 5d,agar,CBS464.89	7.448173333333333	4.55109	9.06195
1n,aB,1% E460 10d,agar,CBS464.89	6.886596666666667	5.52708	8.67962
1n,aB,1% xylogl 5d,agar,CBS464.89	7.338256666666667	5.20666	8.84549
1n,aB,1% pectic 10d,agar,CBS464.89	5.704753333333334	4.00733	7.5058
1n,aB,1% arabingal 5d,agar,CBS464.89	13.900793333333334	9.45938	17.9734
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.8781566666666665	6.38912	7.21269
1n,aB,1% inulin 10d,agar,CBS464.89	4.137919999999999	3.04656	5.24759
1n,aB,1% arabinxyl 10d,agar,CBS464.89	6.98262	4.66538	10.3881
1n,aB,1% starch 5d,agar,CBS464.89	7.37014	6.47052	8.13699
1n,aB,1% starch 10d,agar,CBS464.89	8.473130000000001	8.08421	8.86205
1n,aB,xylan,CBS464.89	8.417581666666667	4.48154	11.7049
1n,aB,1% xylogl 10d,agar,CBS464.89	7.717273333333333	6.56481	9.85784
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.094163333333332	9.73687	10.5565
1n,aB,25mM sucro 5d,agar,CBS464.89	7.022583333333333	6.27349	8.19444
1n,aB,1% E460 5d,agar,CBS464.89	7.058479999999999	6.12859	7.98837
1n,aB,1% inulin 5d,agar,CBS464.89	12.895433333333333	11.1761	15.5963
1n,aB,25mM malt 5d,agar,CBS464.89	7.55492	5.73259	10.1439
rice straw 30d,DSM9615	17.12465	16.1974	18.0519
rice straw 25d,DSM9615	14.546545	9.19649	19.8966
rice straw 20d,DSM9615	7.15097	7.15097	7.15097
rice straw 15d,DSM9615	8.116165	6.59992	9.63241
rice straw 10d,DSM9615	13.394400000000001	12.409	14.3798
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	9.905389999999999	8.96023	10.9064
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	9.271938	4.86923	12.3218
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.455662	7.14802	10.9659
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	9.544824	7.96003	11.0668
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	9.85396	8.66878	10.5215
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	13.924833333333334	13.1066	14.9996
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.710666666666667	11.1462	12.2636
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	12.466833333333334	11.1265	14.2719
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	10.031106666666666	9.42592	10.4275
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	9.281756666666666	8.39291	10.8737
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	9.49936	6.55598	12.3281
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	9.623125	9.28579	9.96046
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	10.0551	7.4416	11.8696
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.766076666666667	9.92483	11.5953
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.45261	9.71753	10.9329
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	10.1636	10.1636	10.1636
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	8.519635000000001	8.02739	9.01188
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	11.355713333333334	8.77384	12.6842
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	11.2674	10.2238	12.245
mycelia,1n,aB,xyl,LN-AS,CBS464.89	12.28615	10.9025	13.6698
2n,AaBb,25mM raffin 5d,agar,FBCC312	10.713569999999999	6.30331	15.1955
2n,AaBb,25mM sucro 5d,agar,FBCC312	8.155503333333334	2.40421	11.867
2n,AaBb,1% starch 10d,agar,FBCC312	5.343913333333333	4.70209	6.52922
2n,AaBb,1% starch 5d,agar,FBCC312	8.513103333333333	4.9939	11.1058
2n,AaBb,1% E460 10d,agar,FBCC312	7.44323	6.44017	7.9658
2n,AaBb,1% E460 5d,agar,FBCC312	8.610050000000001	6.21058	11.4532
2n,AaBb,1% arabingal 10d,agar,FBCC312	8.976026666666668	8.25013	9.59523
2n,AaBb,1% arabingal 5d,agar,FBCC312	13.9629	12.4579	14.9984
2n,AaBb,1% inulin 5d,agar,FBCC312	8.25657	8.25657	8.25657
2n,AaBb,1% pectic 5d,agar,FBCC312	5.887526666666667	1.32385	9.05136
2n,AaBb,1% xylogl 10d,agar,FBCC312	9.474305000000001	8.07381	10.8748
2n,AaBb,1% xylogl 5d,agar,FBCC312	9.90577	7.18931	11.8555
2n,AaBb,25mM malt 5d,agar,FBCC312	11.25977	6.71448	18.4211
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.546603333333334	4.57869	11.8328
2n,AaBb,1% beet pectin 5d,agar,FBCC312	11.814266666666667	10.4586	14.3436
2n,AaBb,1% pectic 10d,agar,FBCC312	7.9474833333333335	7.04103	8.60197
2n,AaBb,1% beet pectin 10d,agar,FBCC312	8.478106666666667	7.53545	10.0418
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	7.6487750000000005	7.32969	7.96786
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	14.5274	14.5274	14.5274
xylan,pFu..Cre1-39	12.432	11.5024	13.2676
xylan+glc,pFu..Cre1-39	15.814866666666667	15.4047	16.485
Avicel+glc,pFu..Cre1-39	16.076666666666668	14.26	18.8899
Avicel,pFu..Cre1-39	10.534406666666667	8.86602	11.7322
Avicel+glc,pFu..Cre1-24	12.978066666666667	11.1117	14.4646
Avicel,pFu..Cre1-24	9.93507	8.32571	10.9167
xylan,pFu..Cre1-24	12.935033333333333	11.8891	14.0739
xylan+glc,pFu..Cre1-24	16.7764	14.3835	18.0093
1n,Ab,CBS463.89	8.19766	8.19766	8.19766
1n,Ab,OM18370.1	3.79264	3.79264	3.79264
1n,aB,CBS464.89	6.77291	6.77291	6.77291