condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	124.23400000000001	115.519	132.949
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	98.47203333333333	63.0051	117.881
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	133.579	115.219	152.603
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	124.2	112.488	141.961
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.19213333333333	58.1944	94.2019
mycelia,1n,aB,28C 4wk,wood,CBS464.89	84.74476666666666	30.2992	161.165
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	159.973	105.933	189.406
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	144.539	135.694	153.384
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	37.543866666666666	34.5311	40.5389
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	151.90133333333333	151.021	152.495
mycelia,2n,AaBb,28C 2wk,wood,OM18370	109.69800000000001	101.124	120.177
mycelia,2n,AaBb,28C 4wk,wood,OM18370	159.04166666666669	122.308	183.985
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	102.7921	93.1443	108.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	109.84843333333333	95.1203	133.244
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	107.0889	37.0947	144.459
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	42.27176666666667	18.9835	74.5948
1n,aB,xylan+glc,CBS464.89	91.71071666666667	44.7319	118.688
1n,aB,25mM raffin 5d,agar,CBS464.89	97.84473333333334	70.1872	113.938
1n,aB,Avicel+glc,CBS464.89	139.48766666666666	62.4912	255.694
1n,aB,Avicel,CBS464.89	100.5394	58.9824	140.717
1n,aB,1% arabingal 10d,agar,CBS464.89	100.03746666666666	46.9331	155.522
1n,aB,1% pectic 5d,agar,CBS464.89	124.15966666666667	107.658	149.405
1n,aB,1% beet pectin 10d,agar,CBS464.89	71.34693333333334	57.3859	79.4404
1n,aB,1% arabinxyl 5d,agar,CBS464.89	76.3156	72.6107	78.8236
1n,aB,1% E460 10d,agar,CBS464.89	52.9962	48.7953	57.6605
1n,aB,1% xylogl 5d,agar,CBS464.89	89.8473	77.1924	98.6396
1n,aB,1% pectic 10d,agar,CBS464.89	152.89766666666668	129.541	177.86
1n,aB,1% arabingal 5d,agar,CBS464.89	103.37296666666666	68.9439	128.301
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.63576666666667	52.2818	61.3536
1n,aB,1% inulin 10d,agar,CBS464.89	67.33133333333333	56.2819	74.3663
1n,aB,1% arabinxyl 10d,agar,CBS464.89	81.33473333333333	79.657	84.2013
1n,aB,1% starch 5d,agar,CBS464.89	72.76623333333333	65.7532	77.8861
1n,aB,1% starch 10d,agar,CBS464.89	63.128299999999996	58.8427	67.4139
1n,aB,xylan,CBS464.89	104.83608333333333	93.8725	116.763
1n,aB,1% xylogl 10d,agar,CBS464.89	116.10136666666666	90.4091	129.447
1n,aB,1% beet pectin 5d,agar,CBS464.89	59.56926666666667	56.3387	65.5035
1n,aB,25mM sucro 5d,agar,CBS464.89	66.03110000000001	60.6165	70.8927
1n,aB,1% E460 5d,agar,CBS464.89	69.8104	65.9783	73.6425
1n,aB,1% inulin 5d,agar,CBS464.89	101.18769999999999	89.9691	110.461
1n,aB,25mM malt 5d,agar,CBS464.89	79.0329	68.0833	92.8265
rice straw 30d,DSM9615	207.845	189.806	225.884
rice straw 25d,DSM9615	196.8435	176.21	217.477
rice straw 20d,DSM9615	209.658	209.658	209.658
rice straw 15d,DSM9615	167.308	153.896	180.72
rice straw 10d,DSM9615	143.0755	140.851	145.3
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	103.64218	88.8229	118.712
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	102.66978	83.7095	121.188
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	140.0808	104.951	165.853
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	105.18824000000001	95.8602	119.272
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	99.75513333333333	92.3724	103.537
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	131.0	122.896	141.378
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	104.57066666666667	101.654	106.581
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	88.14673333333333	81.4271	92.2796
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	93.0488	86.5226	96.4583
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	95.93013333333333	91.3745	103.018
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	83.5819	80.7921	85.4475
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	113.404	103.149	123.659
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	113.27896666666666	98.5209	126.119
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	87.11496666666667	85.0922	90.98
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	90.25463333333333	80.0709	99.9642
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.199	110.199	110.199
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	95.99000000000001	91.503	100.477
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	121.87633333333333	109.642	133.252
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	109.093	103.972	118.123
mycelia,1n,aB,xyl,LN-AS,CBS464.89	171.805	160.736	182.874
2n,AaBb,25mM raffin 5d,agar,FBCC312	99.41263333333333	66.0379	120.455
2n,AaBb,25mM sucro 5d,agar,FBCC312	117.78736666666667	89.6251	137.3
2n,AaBb,1% starch 10d,agar,FBCC312	81.12166666666667	66.1777	104.872
2n,AaBb,1% starch 5d,agar,FBCC312	126.29533333333333	91.555	150.935
2n,AaBb,1% E460 10d,agar,FBCC312	99.8057	77.6885	125.917
2n,AaBb,1% E460 5d,agar,FBCC312	73.62076666666667	65.0039	87.0447
2n,AaBb,1% arabingal 10d,agar,FBCC312	113.7685	86.5465	146.368
2n,AaBb,1% arabingal 5d,agar,FBCC312	150.13366666666667	145.16	159.823
2n,AaBb,1% inulin 5d,agar,FBCC312	102.781	102.781	102.781
2n,AaBb,1% pectic 5d,agar,FBCC312	107.94396666666667	20.5129	153.992
2n,AaBb,1% xylogl 10d,agar,FBCC312	137.3015	108.854	165.749
2n,AaBb,1% xylogl 5d,agar,FBCC312	158.86766666666668	122.79	226.705
2n,AaBb,25mM malt 5d,agar,FBCC312	80.84546666666667	74.5185	85.2285
2n,AaBb,25mM Dglc 5d,agar,FBCC312	78.4416	64.9965	98.0672
2n,AaBb,1% beet pectin 5d,agar,FBCC312	107.16406666666667	98.3122	120.529
2n,AaBb,1% pectic 10d,agar,FBCC312	192.886	170.625	210.306
2n,AaBb,1% beet pectin 10d,agar,FBCC312	150.71433333333334	127.508	175.478
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	107.96	106.731	109.189
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	135.771	135.771	135.771
xylan,pFu..Cre1-39	110.491	108.487	114.405
xylan+glc,pFu..Cre1-39	108.099	107.146	109.509
Avicel+glc,pFu..Cre1-39	181.13066666666666	155.707	206.027
Avicel,pFu..Cre1-39	120.00233333333333	115.475	126.545
Avicel+glc,pFu..Cre1-24	218.93233333333333	184.46	257.897
Avicel,pFu..Cre1-24	138.77599999999998	131.593	149.2
xylan,pFu..Cre1-24	102.182	97.161	106.479
xylan+glc,pFu..Cre1-24	104.33663333333334	95.3309	111.633
1n,Ab,CBS463.89	122.804	122.804	122.804
1n,Ab,OM18370.1	82.4739	82.4739	82.4739
1n,aB,CBS464.89	104.039	104.039	104.039