condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	119.03450000000001	112.982	125.087
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	85.59726666666667	57.9628	100.643
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	131.34133333333332	121.341	146.935
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	123.36766666666666	113.715	134.662
mycelia,1n,aB,28C 2wk,wood,CBS464.89	82.76336666666667	67.8508	93.1126
mycelia,1n,aB,28C 4wk,wood,CBS464.89	67.05513333333333	22.831	98.6195
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	87.1233	76.928	95.6327
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	86.3177	84.2145	88.4209
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	40.04593333333334	28.3026	52.9621
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	106.937	101.83	115.706
mycelia,2n,AaBb,28C 2wk,wood,OM18370	98.46606666666666	92.3661	103.824
mycelia,2n,AaBb,28C 4wk,wood,OM18370	82.1598	71.2242	95.5928
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	151.983	129.68	186.998
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	115.29626666666667	98.4228	145.375
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	99.09013333333333	24.8624	147.129
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	44.0617	25.7275	73.1914
1n,aB,xylan+glc,CBS464.89	186.97050000000002	143.2	284.724
1n,aB,25mM raffin 5d,agar,CBS464.89	92.6678	55.4194	115.038
1n,aB,Avicel+glc,CBS464.89	149.19583333333333	120.653	205.046
1n,aB,Avicel,CBS464.89	133.96751666666665	89.3571	187.908
1n,aB,1% arabingal 10d,agar,CBS464.89	72.37	52.8296	102.522
1n,aB,1% pectic 5d,agar,CBS464.89	106.56256666666667	87.2941	140.634
1n,aB,1% beet pectin 10d,agar,CBS464.89	102.04643333333334	60.5303	138.441
1n,aB,1% arabinxyl 5d,agar,CBS464.89	58.209966666666666	54.9167	60.2702
1n,aB,1% E460 10d,agar,CBS464.89	49.57103333333333	40.9438	62.3813
1n,aB,1% xylogl 5d,agar,CBS464.89	68.0909	59.9502	82.9351
1n,aB,1% pectic 10d,agar,CBS464.89	131.57033333333334	110.091	157.98
1n,aB,1% arabingal 5d,agar,CBS464.89	83.7117	61.5229	97.5396
1n,aB,25mM Dglc 5d,agar,CBS464.89	53.84486666666667	51.7038	55.8696
1n,aB,1% inulin 10d,agar,CBS464.89	39.598099999999995	32.0145	47.4385
1n,aB,1% arabinxyl 10d,agar,CBS464.89	83.1751	74.6653	98.4207
1n,aB,1% starch 5d,agar,CBS464.89	66.40633333333334	65.1344	68.3086
1n,aB,1% starch 10d,agar,CBS464.89	79.48405	74.7801	84.188
1n,aB,xylan,CBS464.89	159.304	127.136	197.235
1n,aB,1% xylogl 10d,agar,CBS464.89	137.352	108.253	171.126
1n,aB,1% beet pectin 5d,agar,CBS464.89	76.52593333333333	72.2454	80.9686
1n,aB,25mM sucro 5d,agar,CBS464.89	47.882	37.2527	54.7342
1n,aB,1% E460 5d,agar,CBS464.89	77.9169	74.7277	81.1061
1n,aB,1% inulin 5d,agar,CBS464.89	75.9567	63.922	83.8132
1n,aB,25mM malt 5d,agar,CBS464.89	80.73423333333334	59.8046	120.678
rice straw 30d,DSM9615	151.768	145.643	157.893
rice straw 25d,DSM9615	131.6815	125.648	137.715
rice straw 20d,DSM9615	98.993	98.993	98.993
rice straw 15d,DSM9615	107.64699999999999	106.352	108.942
rice straw 10d,DSM9615	89.9333	83.2752	96.5914
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	138.008	119.639	169.091
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	163.31439999999998	117.88	212.384
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	195.228	166.182	211.155
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	119.6368	104.955	133.785
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	79.68286666666667	75.9303	83.6197
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	129.304	118.729	137.933
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	82.91903333333333	76.4563	89.2511
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	67.47743333333334	64.6565	69.3212
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	90.38966666666667	87.6207	91.84
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	81.4325	78.8224	84.9508
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	69.8908	68.4945	71.0036
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	91.16624999999999	76.4005	105.932
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	110.94733333333333	97.831	120.613
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	84.554	75.4357	95.3286
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	73.17269999999999	56.0608	88.8573
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	74.2384	74.2384	74.2384
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	82.07124999999999	70.9239	93.2186
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	132.06033333333335	116.708	141.061
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.7764	76.9754	103.8
mycelia,1n,aB,xyl,LN-AS,CBS464.89	172.59699999999998	171.533	173.661
2n,AaBb,25mM raffin 5d,agar,FBCC312	109.91093333333333	76.5058	142.206
2n,AaBb,25mM sucro 5d,agar,FBCC312	88.82886666666667	45.8886	117.647
2n,AaBb,1% starch 10d,agar,FBCC312	80.76746666666666	69.5276	94.3071
2n,AaBb,1% starch 5d,agar,FBCC312	100.16226666666667	78.2388	116.872
2n,AaBb,1% E460 10d,agar,FBCC312	109.07163333333334	72.5359	138.739
2n,AaBb,1% E460 5d,agar,FBCC312	80.12946666666666	73.1536	83.7695
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.874	76.1278	116.97
2n,AaBb,1% arabingal 5d,agar,FBCC312	152.168	146.128	157.911
2n,AaBb,1% inulin 5d,agar,FBCC312	92.0749	92.0749	92.0749
2n,AaBb,1% pectic 5d,agar,FBCC312	122.84086666666667	18.8736	186.067
2n,AaBb,1% xylogl 10d,agar,FBCC312	143.0325	133.593	152.472
2n,AaBb,1% xylogl 5d,agar,FBCC312	109.81466666666667	103.542	120.281
2n,AaBb,25mM malt 5d,agar,FBCC312	82.1699	64.9031	106.426
2n,AaBb,25mM Dglc 5d,agar,FBCC312	65.29203333333334	56.5965	75.7854
2n,AaBb,1% beet pectin 5d,agar,FBCC312	157.209	143.355	167.887
2n,AaBb,1% pectic 10d,agar,FBCC312	170.63933333333333	163.469	179.903
2n,AaBb,1% beet pectin 10d,agar,FBCC312	153.72766666666666	133.733	174.069
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	117.4345	111.897	122.972
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	153.872	153.872	153.872
xylan,pFu..Cre1-39	138.552	133.688	143.46
xylan+glc,pFu..Cre1-39	141.83666666666667	140.03	144.092
Avicel+glc,pFu..Cre1-39	130.241	123.475	134.562
Avicel,pFu..Cre1-39	107.72706666666667	98.4292	115.447
Avicel+glc,pFu..Cre1-24	122.01299999999999	119.213	123.931
Avicel,pFu..Cre1-24	111.18466666666667	103.507	121.53
xylan,pFu..Cre1-24	111.69633333333334	107.93	115.25
xylan+glc,pFu..Cre1-24	116.926	114.757	120.87
1n,Ab,CBS463.89	113.695	113.695	113.695
1n,Ab,OM18370.1	94.1435	94.1435	94.1435
1n,aB,CBS464.89	93.2324	93.2324	93.2324