condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	194.9355	160.395	229.476
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	156.72766666666666	112.885	231.443
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	252.08533333333332	203.938	327.423
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	194.91633333333334	156.395	244.881
mycelia,1n,aB,28C 2wk,wood,CBS464.89	152.97133333333332	128.528	180.446
mycelia,1n,aB,28C 4wk,wood,CBS464.89	213.8202	56.3236	304.82
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	427.119	322.54	493.951
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	136.60395	96.1429	177.065
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	33.88563333333333	24.4322	47.8967
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	277.80133333333333	246.005	332.553
mycelia,2n,AaBb,28C 2wk,wood,OM18370	201.596	138.726	240.061
mycelia,2n,AaBb,28C 4wk,wood,OM18370	206.00633333333334	110.416	271.033
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	259.585	199.314	378.448
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	302.1383333333333	202.178	393.692
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	166.26653333333334	60.1456	280.039
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	68.55763333333334	38.2147	104.159
1n,aB,xylan+glc,CBS464.89	64.92316666666667	40.4305	86.2175
1n,aB,25mM raffin 5d,agar,CBS464.89	122.87753333333333	71.9856	149.35
1n,aB,Avicel+glc,CBS464.89	124.6257	87.3116	150.352
1n,aB,Avicel,CBS464.89	89.7253	52.5133	120.03
1n,aB,1% arabingal 10d,agar,CBS464.89	59.20073333333334	42.2597	82.1504
1n,aB,1% pectic 5d,agar,CBS464.89	117.945	101.798	142.784
1n,aB,1% beet pectin 10d,agar,CBS464.89	174.68266666666668	152.095	195.739
1n,aB,1% arabinxyl 5d,agar,CBS464.89	44.97116666666667	38.9171	54.9076
1n,aB,1% E460 10d,agar,CBS464.89	71.5866	46.1886	104.671
1n,aB,1% xylogl 5d,agar,CBS464.89	42.902233333333335	34.4505	52.4827
1n,aB,1% pectic 10d,agar,CBS464.89	96.10513333333333	78.5706	124.77
1n,aB,1% arabingal 5d,agar,CBS464.89	55.426966666666665	39.8985	71.4085
1n,aB,25mM Dglc 5d,agar,CBS464.89	50.671866666666666	26.0411	68.9713
1n,aB,1% inulin 10d,agar,CBS464.89	29.445633333333333	25.8007	32.709
1n,aB,1% arabinxyl 10d,agar,CBS464.89	96.87003333333334	82.4363	117.222
1n,aB,1% starch 5d,agar,CBS464.89	56.6303	41.6821	70.375
1n,aB,1% starch 10d,agar,CBS464.89	165.2565	158.343	172.17
1n,aB,xylan,CBS464.89	69.5084	61.8152	82.4758
1n,aB,1% xylogl 10d,agar,CBS464.89	129.4523333333333	114.939	142.033
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.3589	58.4685	76.9758
1n,aB,25mM sucro 5d,agar,CBS464.89	32.324600000000004	26.9419	38.7506
1n,aB,1% E460 5d,agar,CBS464.89	55.1457	49.5539	60.7375
1n,aB,1% inulin 5d,agar,CBS464.89	68.7465	54.9961	87.287
1n,aB,25mM malt 5d,agar,CBS464.89	67.6788	44.109	102.503
rice straw 30d,DSM9615	267.08	217.545	316.615
rice straw 25d,DSM9615	167.0125	158.991	175.034
rice straw 20d,DSM9615	190.543	190.543	190.543
rice straw 15d,DSM9615	104.23455	96.7881	111.681
rice straw 10d,DSM9615	144.405	118.575	170.235
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	62.78586	52.9426	72.6968
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	120.53116	62.9713	180.176
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	109.84129999999999	76.3565	150.438
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	52.60728	44.1693	63.6605
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.15716666666667	42.6355	50.4962
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	91.90226666666666	81.4154	108.642
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	92.10443333333333	87.0867	100.418
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	73.55703333333334	66.2001	80.0522
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	57.799366666666664	46.9829	66.9709
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	61.8608	45.5027	73.6831
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	80.835	64.0332	104.129
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	53.56915	41.8036	65.3347
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	64.85706666666667	48.7171	81.5598
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	53.100100000000005	45.5371	67.2656
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	54.666199999999996	38.6412	63.1663
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	64.4804	64.4804	64.4804
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	69.93065	54.6667	85.1946
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	78.719	62.3379	88.7251
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	80.24376666666667	71.2968	89.3677
mycelia,1n,aB,xyl,LN-AS,CBS464.89	376.563	354.92	398.206
2n,AaBb,25mM raffin 5d,agar,FBCC312	113.33396666666667	77.4699	161.606
2n,AaBb,25mM sucro 5d,agar,FBCC312	55.6293	21.2031	79.6307
2n,AaBb,1% starch 10d,agar,FBCC312	111.27646666666666	67.5344	137.778
2n,AaBb,1% starch 5d,agar,FBCC312	67.02963333333334	47.1826	86.4434
2n,AaBb,1% E460 10d,agar,FBCC312	206.567	105.711	366.531
2n,AaBb,1% E460 5d,agar,FBCC312	103.43486666666666	63.8216	133.555
2n,AaBb,1% arabingal 10d,agar,FBCC312	62.14236666666666	48.3225	72.8912
2n,AaBb,1% arabingal 5d,agar,FBCC312	98.89516666666667	93.3685	102.802
2n,AaBb,1% inulin 5d,agar,FBCC312	58.7537	58.7537	58.7537
2n,AaBb,1% pectic 5d,agar,FBCC312	128.917	15.616	190.998
2n,AaBb,1% xylogl 10d,agar,FBCC312	95.47160000000001	56.9772	133.966
2n,AaBb,1% xylogl 5d,agar,FBCC312	68.2689	62.8815	75.1686
2n,AaBb,25mM malt 5d,agar,FBCC312	75.86183333333334	26.1751	144.163
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.2441	28.854	67.852
2n,AaBb,1% beet pectin 5d,agar,FBCC312	89.6769	72.0106	119.71
2n,AaBb,1% pectic 10d,agar,FBCC312	178.68733333333333	138.26	202.349
2n,AaBb,1% beet pectin 10d,agar,FBCC312	227.705	200.434	259.528
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	94.6946	54.7002	134.689
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	94.0866	94.0866	94.0866
xylan,pFu..Cre1-39	101.61393333333334	95.1768	109.421
xylan+glc,pFu..Cre1-39	82.13589999999999	74.8364	94.509
Avicel+glc,pFu..Cre1-39	77.39503333333333	72.4317	87.3216
Avicel,pFu..Cre1-39	77.97746666666666	72.0867	88.6494
Avicel+glc,pFu..Cre1-24	103.5487	94.9691	115.571
Avicel,pFu..Cre1-24	100.7179	92.6272	111.346
xylan,pFu..Cre1-24	67.0107	61.5316	70.1274
xylan+glc,pFu..Cre1-24	69.94496666666666	64.3445	77.4258
1n,Ab,CBS463.89	214.655	214.655	214.655
1n,Ab,OM18370.1	220.139	220.139	220.139
1n,aB,CBS464.89	219.174	219.174	219.174