condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 28.08715 25.8372 30.3371 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 19.12 16.0217 22.4735 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 41.327133333333336 38.4627 44.2511 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 27.009666666666664 21.4611 34.4026 mycelia,1n,aB,28C 2wk,wood,CBS464.89 9.898086666666666 7.30526 11.6915 mycelia,1n,aB,28C 4wk,wood,CBS464.89 8.85572 2.78466 12.7295 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 27.1339 17.5527 32.9289 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 14.0662 14.0393 14.0931 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 3.7090266666666665 3.09677 4.47218 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 15.9099 11.5262 20.6644 mycelia,2n,AaBb,28C 2wk,wood,OM18370 20.54 17.2766 22.9115 mycelia,2n,AaBb,28C 4wk,wood,OM18370 49.236999999999995 33.2439 66.767 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 24.707066666666666 18.265 33.747 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 89.31376666666667 47.4045 154.754 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 9.803676666666666 2.29443 14.2899 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 9.01109 3.35622 15.4376 1n,aB,xylan+glc,CBS464.89 9.30997 6.68517 14.5902 1n,aB,25mM raffin 5d,agar,CBS464.89 16.670326666666668 7.37218 29.7505 1n,aB,Avicel+glc,CBS464.89 5.88206 3.67585 7.78667 1n,aB,Avicel,CBS464.89 5.1972233333333335 4.43715 6.53511 1n,aB,1% arabingal 10d,agar,CBS464.89 15.53978 9.32804 22.4729 1n,aB,1% pectic 5d,agar,CBS464.89 48.80126666666667 37.1383 64.2925 1n,aB,1% beet pectin 10d,agar,CBS464.89 20.146386666666665 7.50366 28.8772 1n,aB,1% arabinxyl 5d,agar,CBS464.89 23.852766666666668 19.5918 28.8216 1n,aB,1% E460 10d,agar,CBS464.89 6.58277 4.48104 8.63245 1n,aB,1% xylogl 5d,agar,CBS464.89 20.896833333333333 17.5511 26.6528 1n,aB,1% pectic 10d,agar,CBS464.89 92.34843333333333 79.4127 112.836 1n,aB,1% arabingal 5d,agar,CBS464.89 24.805033333333334 22.9418 28.4659 1n,aB,25mM Dglc 5d,agar,CBS464.89 11.395203333333333 9.98971 12.8288 1n,aB,1% inulin 10d,agar,CBS464.89 29.1915 25.7289 33.1907 1n,aB,1% arabinxyl 10d,agar,CBS464.89 10.07607 7.46531 12.4501 1n,aB,1% starch 5d,agar,CBS464.89 13.13237 8.06561 17.3129 1n,aB,1% starch 10d,agar,CBS464.89 8.36156 7.95465 8.76847 1n,aB,xylan,CBS464.89 19.19455 10.6759 28.0073 1n,aB,1% xylogl 10d,agar,CBS464.89 17.544833333333333 12.5802 24.8033 1n,aB,1% beet pectin 5d,agar,CBS464.89 18.475266666666666 15.8707 22.823 1n,aB,25mM sucro 5d,agar,CBS464.89 25.4504 21.7024 28.3131 1n,aB,1% E460 5d,agar,CBS464.89 7.52927 7.07085 7.98769 1n,aB,1% inulin 5d,agar,CBS464.89 36.67423333333333 22.0953 56.4972 1n,aB,25mM malt 5d,agar,CBS464.89 19.302300000000002 10.922 34.4688 rice straw 30d,DSM9615 104.1858 83.3326 125.039 rice straw 25d,DSM9615 41.0674 39.6523 42.4825 rice straw 20d,DSM9615 64.0371 64.0371 64.0371 rice straw 15d,DSM9615 35.3364 32.9774 37.6954 rice straw 10d,DSM9615 12.3317 10.0605 14.6029 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 25.1342 19.5795 37.4468 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 22.799362000000002 9.48861 42.103 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 13.71654 10.8387 17.0598 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 26.32234 23.8056 29.7944 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 39.2083 32.1611 43.4071 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 46.4255 40.3165 50.3222 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 30.5225 26.2849 38.7429 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 27.12163333333333 25.8219 28.1735 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 39.574666666666666 36.6366 42.3612 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 44.72306666666667 38.7338 49.4221 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 29.863066666666665 28.5693 31.8739 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 35.2799 31.0272 39.5326 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 55.724 46.1915 66.6815 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 21.392833333333332 15.9207 26.0934 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 30.3316 29.6335 31.3796 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 33.4847 33.4847 33.4847 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 41.54915 39.6733 43.425 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 37.923633333333335 30.0224 44.25 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 38.684066666666666 29.3349 44.6861 mycelia,1n,aB,xyl,LN-AS,CBS464.89 13.220545 9.28989 17.1512 2n,AaBb,25mM raffin 5d,agar,FBCC312 28.972133333333332 21.988 34.9429 2n,AaBb,25mM sucro 5d,agar,FBCC312 34.05586666666667 22.1373 45.3995 2n,AaBb,1% starch 10d,agar,FBCC312 12.666533333333334 6.8444 18.5273 2n,AaBb,1% starch 5d,agar,FBCC312 25.208866666666665 22.6216 27.0119 2n,AaBb,1% E460 10d,agar,FBCC312 21.430503333333334 7.84211 33.4053 2n,AaBb,1% E460 5d,agar,FBCC312 8.484480000000001 6.23589 10.8016 2n,AaBb,1% arabingal 10d,agar,FBCC312 49.9503 25.4789 73.6805 2n,AaBb,1% arabingal 5d,agar,FBCC312 21.3938 19.1691 23.852 2n,AaBb,1% inulin 5d,agar,FBCC312 37.1281 37.1281 37.1281 2n,AaBb,1% pectic 5d,agar,FBCC312 17.0982 2.1819 30.6062 2n,AaBb,1% xylogl 10d,agar,FBCC312 18.8213 17.9637 19.6789 2n,AaBb,1% xylogl 5d,agar,FBCC312 34.77706666666667 22.7923 52.9307 2n,AaBb,25mM malt 5d,agar,FBCC312 20.873733333333334 13.4953 32.0743 2n,AaBb,25mM Dglc 5d,agar,FBCC312 30.123633333333334 17.72 51.3464 2n,AaBb,1% beet pectin 5d,agar,FBCC312 41.568533333333335 23.3034 54.8845 2n,AaBb,1% pectic 10d,agar,FBCC312 67.32783333333333 62.6777 75.5996 2n,AaBb,1% beet pectin 10d,agar,FBCC312 40.7898 34.3317 48.2929 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 31.19755 26.7402 35.6549 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 15.7293 15.7293 15.7293 xylan,pFu..Cre1-39 21.98443333333333 20.7595 23.8308 xylan+glc,pFu..Cre1-39 13.046433333333335 11.332 14.8579 Avicel+glc,pFu..Cre1-39 6.8467 6.03131 8.27875 Avicel,pFu..Cre1-39 13.862533333333333 12.1813 15.7402 Avicel+glc,pFu..Cre1-24 5.6343 5.42303 5.94977 Avicel,pFu..Cre1-24 7.73104 6.88833 9.04424 xylan,pFu..Cre1-24 9.666916666666667 8.89065 10.0575 xylan+glc,pFu..Cre1-24 7.6347933333333335 6.63678 8.65194 1n,Ab,CBS463.89 28.8002 28.8002 28.8002 1n,Ab,OM18370.1 27.0011 27.0011 27.0011 1n,aB,CBS464.89 19.8375 19.8375 19.8375