condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	188.846	179.368	198.324
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	168.9	119.1	203.311
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	145.07266666666666	126.809	157.437
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	177.57133333333334	158.756	189.844
mycelia,1n,aB,28C 2wk,wood,CBS464.89	232.101	209.473	262.644
mycelia,1n,aB,28C 4wk,wood,CBS464.89	129.2091	62.0103	196.388
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	166.51566666666668	120.21	198.009
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	209.185	177.563	240.807
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	48.879000000000005	40.9078	54.8477
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	235.73866666666666	183.003	264.517
mycelia,2n,AaBb,28C 2wk,wood,OM18370	239.30100000000002	204.304	276.483
mycelia,2n,AaBb,28C 4wk,wood,OM18370	223.47366666666667	145.834	287.445
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	247.06933333333333	209.526	288.84
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	224.026	205.36	245.584
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	163.122	78.724	215.224
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	128.91233333333332	50.436	218.546
1n,aB,xylan+glc,CBS464.89	104.10503333333334	73.4546	120.381
1n,aB,25mM raffin 5d,agar,CBS464.89	173.93533333333335	116.8	204.126
1n,aB,Avicel+glc,CBS464.89	133.6902	83.7517	196.672
1n,aB,Avicel,CBS464.89	141.95618333333334	65.3841	217.072
1n,aB,1% arabingal 10d,agar,CBS464.89	180.56	115.949	256.238
1n,aB,1% pectic 5d,agar,CBS464.89	135.06133333333332	125.495	154.176
1n,aB,1% beet pectin 10d,agar,CBS464.89	168.70566666666667	154.083	180.791
1n,aB,1% arabinxyl 5d,agar,CBS464.89	116.66633333333334	106.671	124.854
1n,aB,1% E460 10d,agar,CBS464.89	121.59566666666667	113.202	134.348
1n,aB,1% xylogl 5d,agar,CBS464.89	116.99366666666667	105.821	122.657
1n,aB,1% pectic 10d,agar,CBS464.89	186.68433333333334	152.453	205.895
1n,aB,1% arabingal 5d,agar,CBS464.89	177.54633333333334	127.244	219.208
1n,aB,25mM Dglc 5d,agar,CBS464.89	104.14983333333333	89.7375	120.718
1n,aB,1% inulin 10d,agar,CBS464.89	86.14763333333333	81.0481	92.106
1n,aB,1% arabinxyl 10d,agar,CBS464.89	157.83533333333332	130.185	177.788
1n,aB,1% starch 5d,agar,CBS464.89	125.35633333333334	101.545	146.243
1n,aB,1% starch 10d,agar,CBS464.89	175.32850000000002	172.479	178.178
1n,aB,xylan,CBS464.89	112.64901666666667	77.0554	143.981
1n,aB,1% xylogl 10d,agar,CBS464.89	215.52133333333333	204.031	230.41
1n,aB,1% beet pectin 5d,agar,CBS464.89	124.36433333333333	121.037	130.69
1n,aB,25mM sucro 5d,agar,CBS464.89	100.64343333333333	95.7709	108.134
1n,aB,1% E460 5d,agar,CBS464.89	116.3595	112.429	120.29
1n,aB,1% inulin 5d,agar,CBS464.89	149.72066666666666	105.524	216.298
1n,aB,25mM malt 5d,agar,CBS464.89	125.42033333333333	106.807	149.317
rice straw 30d,DSM9615	226.663	198.935	254.391
rice straw 25d,DSM9615	384.674	363.871	405.477
rice straw 20d,DSM9615	203.932	203.932	203.932
rice straw 15d,DSM9615	218.189	205.301	231.077
rice straw 10d,DSM9615	122.05199999999999	113.821	130.283
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	114.72278	89.8753	138.15
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	156.9038	116.479	184.613
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	121.5658	108.568	135.307
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	129.9168	114.696	150.395
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	187.143	178.536	193.994
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	180.73933333333335	179.999	181.728
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	183.96333333333334	180.528	186.667
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	199.56566666666666	191.04	210.681
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	163.93633333333332	152.673	176.573
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	181.46566666666666	167.278	189.471
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	147.533	146.785	147.987
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	180.01299999999998	177.533	182.493
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	174.76133333333334	161.54	188.624
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	161.87666666666667	156.415	168.221
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	174.81166666666667	166.043	184.204
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	167.647	167.647	167.647
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	179.0675	167.234	190.901
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	180.51	151.636	196.168
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	182.04933333333332	170.218	192.784
mycelia,1n,aB,xyl,LN-AS,CBS464.89	263.22950000000003	260.51	265.949
2n,AaBb,25mM raffin 5d,agar,FBCC312	185.22733333333332	118.106	253.942
2n,AaBb,25mM sucro 5d,agar,FBCC312	142.8371	82.1063	173.48
2n,AaBb,1% starch 10d,agar,FBCC312	141.115	113.876	191.052
2n,AaBb,1% starch 5d,agar,FBCC312	192.39333333333332	147.382	220.658
2n,AaBb,1% E460 10d,agar,FBCC312	170.34033333333332	109.057	214.406
2n,AaBb,1% E460 5d,agar,FBCC312	109.444	89.7221	140.296
2n,AaBb,1% arabingal 10d,agar,FBCC312	157.92333333333332	139.611	185.915
2n,AaBb,1% arabingal 5d,agar,FBCC312	172.62466666666668	159.907	181.675
2n,AaBb,1% inulin 5d,agar,FBCC312	129.451	129.451	129.451
2n,AaBb,1% pectic 5d,agar,FBCC312	116.0666	13.6908	170.487
2n,AaBb,1% xylogl 10d,agar,FBCC312	174.87900000000002	154.412	195.346
2n,AaBb,1% xylogl 5d,agar,FBCC312	179.21800000000002	168.328	194.49
2n,AaBb,25mM malt 5d,agar,FBCC312	140.185	123.12	171.767
2n,AaBb,25mM Dglc 5d,agar,FBCC312	125.31466666666667	100.658	165.58
2n,AaBb,1% beet pectin 5d,agar,FBCC312	160.53166666666667	142.809	183.159
2n,AaBb,1% pectic 10d,agar,FBCC312	179.459	166.983	190.541
2n,AaBb,1% beet pectin 10d,agar,FBCC312	220.97566666666668	217.763	224.848
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	161.1505	141.778	180.523
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	148.62	148.62	148.62
xylan,pFu..Cre1-39	128.999	128.066	130.662
xylan+glc,pFu..Cre1-39	146.36599999999999	136.283	157.395
Avicel+glc,pFu..Cre1-39	149.89700000000002	138.276	157.044
Avicel,pFu..Cre1-39	141.492	138.678	146.47
Avicel+glc,pFu..Cre1-24	162.77333333333334	160.678	164.235
Avicel,pFu..Cre1-24	154.804	150.2	157.291
xylan,pFu..Cre1-24	126.61033333333333	115.826	132.503
xylan+glc,pFu..Cre1-24	134.602	131.901	138.776
1n,Ab,CBS463.89	193.152	193.152	193.152
1n,Ab,OM18370.1	145.131	145.131	145.131
1n,aB,CBS464.89	219.677	219.677	219.677