condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 57.219899999999996 52.0654 62.3744 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 128.45499999999998 104.189 171.692 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 63.638099999999994 42.4141 97.3864 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 52.9993 39.4695 60.6846 mycelia,1n,aB,28C 2wk,wood,CBS464.89 49.46143333333333 34.011 65.2691 mycelia,1n,aB,28C 4wk,wood,CBS464.89 59.03253333333333 21.0837 100.499 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 173.659 115.758 222.58 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 210.022 171.781 248.263 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 57.07103333333333 38.9112 77.0772 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 81.98570000000001 55.4741 104.176 mycelia,2n,AaBb,28C 2wk,wood,OM18370 286.1306666666667 259.824 333.871 mycelia,2n,AaBb,28C 4wk,wood,OM18370 238.79333333333332 182.669 310.847 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 236.78566666666666 178.082 329.313 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 162.896 129.582 196.481 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 62.0563 17.5173 113.218 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 95.06413333333333 28.249 191.708 1n,aB,xylan+glc,CBS464.89 279.4857166666667 60.7313 513.298 1n,aB,25mM raffin 5d,agar,CBS464.89 239.764 199.176 263.867 1n,aB,Avicel+glc,CBS464.89 162.76288333333335 83.5031 249.347 1n,aB,Avicel,CBS464.89 124.30188333333334 45.7183 167.488 1n,aB,1% arabingal 10d,agar,CBS464.89 217.13533333333334 176.585 237.502 1n,aB,1% pectic 5d,agar,CBS464.89 343.31533333333334 261.848 408.451 1n,aB,1% beet pectin 10d,agar,CBS464.89 317.2846666666667 219.562 428.314 1n,aB,1% arabinxyl 5d,agar,CBS464.89 410.87733333333335 338.487 504.929 1n,aB,1% E460 10d,agar,CBS464.89 137.91766666666666 109.128 153.855 1n,aB,1% xylogl 5d,agar,CBS464.89 345.675 312.328 409.996 1n,aB,1% pectic 10d,agar,CBS464.89 167.81333333333333 67.497 290.24 1n,aB,1% arabingal 5d,agar,CBS464.89 628.644 348.868 793.203 1n,aB,25mM Dglc 5d,agar,CBS464.89 178.092 138.826 239.418 1n,aB,1% inulin 10d,agar,CBS464.89 40.61043333333333 19.7789 54.4771 1n,aB,1% arabinxyl 10d,agar,CBS464.89 181.84266666666667 137.991 215.147 1n,aB,1% starch 5d,agar,CBS464.89 225.96766666666667 180.062 270.795 1n,aB,1% starch 10d,agar,CBS464.89 143.2745 127.34 159.209 1n,aB,xylan,CBS464.89 201.58546666666666 81.9743 329.36 1n,aB,1% xylogl 10d,agar,CBS464.89 240.54433333333333 173.415 285.684 1n,aB,1% beet pectin 5d,agar,CBS464.89 325.2973333333333 307.12 345.382 1n,aB,25mM sucro 5d,agar,CBS464.89 130.77133333333333 110.31 141.987 1n,aB,1% E460 5d,agar,CBS464.89 194.55349999999999 193.887 195.22 1n,aB,1% inulin 5d,agar,CBS464.89 478.40233333333333 340.863 587.442 1n,aB,25mM malt 5d,agar,CBS464.89 217.40166666666667 196.761 242.741 rice straw 30d,DSM9615 155.87349999999998 144.105 167.642 rice straw 25d,DSM9615 228.4025 221.346 235.459 rice straw 20d,DSM9615 314.445 314.445 314.445 rice straw 15d,DSM9615 317.2675 168.045 466.49 rice straw 10d,DSM9615 731.165 630.238 832.092 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 341.8288 274.25 431.591 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 353.5084 208.906 599.921 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 630.5018 349.736 908.053 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 279.4504 208.432 410.455 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 517.6253333333333 357.972 721.626 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 994.8629999999999 883.659 1089.8 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 1243.3933333333334 1063.69 1380.07 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 778.2213333333333 736.564 821.447 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 498.0056666666667 438.312 556.077 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 444.12766666666664 380.724 504.604 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 582.4266666666666 563.834 613.835 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 422.7505 360.265 485.236 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 672.2616666666667 400.419 922.003 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 942.8416666666666 775.823 1185.11 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 612.0286666666667 479.461 793.999 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 429.57 429.57 429.57 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 488.702 473.77 503.634 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 561.7813333333334 424.141 747.452 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 565.9353333333333 416.4 645.927 mycelia,1n,aB,xyl,LN-AS,CBS464.89 728.4860000000001 588.176 868.796 2n,AaBb,25mM raffin 5d,agar,FBCC312 322.33433333333335 112.713 524.895 2n,AaBb,25mM sucro 5d,agar,FBCC312 599.0323333333333 168.893 942.973 2n,AaBb,1% starch 10d,agar,FBCC312 145.5704 79.9192 189.181 2n,AaBb,1% starch 5d,agar,FBCC312 410.77799999999996 317.01 458.585 2n,AaBb,1% E460 10d,agar,FBCC312 168.84833333333333 122.092 234.966 2n,AaBb,1% E460 5d,agar,FBCC312 321.83433333333335 184.827 486.924 2n,AaBb,1% arabingal 10d,agar,FBCC312 131.37866666666667 110.571 168.655 2n,AaBb,1% arabingal 5d,agar,FBCC312 389.4123333333333 336.24 422.363 2n,AaBb,1% inulin 5d,agar,FBCC312 358.8 358.8 358.8 2n,AaBb,1% pectic 5d,agar,FBCC312 153.94873333333334 42.9062 270.905 2n,AaBb,1% xylogl 10d,agar,FBCC312 189.41899999999998 105.818 273.02 2n,AaBb,1% xylogl 5d,agar,FBCC312 360.78866666666664 288.78 435.179 2n,AaBb,25mM malt 5d,agar,FBCC312 401.995 304.172 473.198 2n,AaBb,25mM Dglc 5d,agar,FBCC312 276.012 265.201 288.531 2n,AaBb,1% beet pectin 5d,agar,FBCC312 252.56966666666668 159.803 304.678 2n,AaBb,1% pectic 10d,agar,FBCC312 82.9902 73.4517 96.0003 2n,AaBb,1% beet pectin 10d,agar,FBCC312 160.51166666666666 108.962 213.604 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 98.31505 77.7461 118.884 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 734.906 734.906 734.906 xylan,pFu..Cre1-39 411.27666666666664 370.092 483.351 xylan+glc,pFu..Cre1-39 459.26800000000003 408.033 551.936 Avicel+glc,pFu..Cre1-39 168.23033333333333 143.833 187.404 Avicel,pFu..Cre1-39 143.73066666666665 106.801 170.613 Avicel+glc,pFu..Cre1-24 222.714 169.58 278.761 Avicel,pFu..Cre1-24 175.27233333333334 141.25 215.338 xylan,pFu..Cre1-24 673.841 574.42 739.464 xylan+glc,pFu..Cre1-24 859.163 732.187 1002.0 1n,Ab,CBS463.89 278.922 278.922 278.922 1n,Ab,OM18370.1 45.5654 45.5654 45.5654 1n,aB,CBS464.89 314.289 314.289 314.289