condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	66.81205	65.5286	68.0955
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	83.92336666666667	59.7757	111.789
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	81.56639999999999	59.6675	96.4527
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	86.57496666666667	81.0845	90.7669
mycelia,1n,aB,28C 2wk,wood,CBS464.89	60.5126	47.1868	71.1425
mycelia,1n,aB,28C 4wk,wood,CBS464.89	45.06503333333333	13.9789	70.3183
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	148.11966666666666	128.766	163.216
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	153.5605	149.81	157.311
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	40.94323333333333	36.5324	49.6059
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	112.85033333333334	107.89	118.65
mycelia,2n,AaBb,28C 2wk,wood,OM18370	131.258	122.586	139.865
mycelia,2n,AaBb,28C 4wk,wood,OM18370	134.285	116.994	155.625
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	146.85066666666665	138.921	153.096
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	146.33676666666668	98.4483	173.485
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	91.39189999999999	28.6607	134.155
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	58.383066666666664	28.1053	105.825
1n,aB,xylan+glc,CBS464.89	79.62506666666667	59.4058	97.2869
1n,aB,25mM raffin 5d,agar,CBS464.89	80.35526666666667	46.9975	99.25
1n,aB,Avicel+glc,CBS464.89	60.66363333333334	44.6134	79.1105
1n,aB,Avicel,CBS464.89	64.2547	36.6588	81.6092
1n,aB,1% arabingal 10d,agar,CBS464.89	69.22853333333333	51.9242	94.5737
1n,aB,1% pectic 5d,agar,CBS464.89	85.0035	63.0522	118.048
1n,aB,1% beet pectin 10d,agar,CBS464.89	100.91796666666667	79.2622	125.194
1n,aB,1% arabinxyl 5d,agar,CBS464.89	63.85023333333333	58.8805	66.5653
1n,aB,1% E460 10d,agar,CBS464.89	47.5888	45.3661	49.0607
1n,aB,1% xylogl 5d,agar,CBS464.89	61.3679	58.4071	65.1976
1n,aB,1% pectic 10d,agar,CBS464.89	113.57046666666666	72.7614	143.31
1n,aB,1% arabingal 5d,agar,CBS464.89	85.23366666666666	55.5972	101.178
1n,aB,25mM Dglc 5d,agar,CBS464.89	42.7342	37.4534	51.4285
1n,aB,1% inulin 10d,agar,CBS464.89	35.563833333333335	31.2359	39.2186
1n,aB,1% arabinxyl 10d,agar,CBS464.89	62.058566666666664	50.8065	71.0106
1n,aB,1% starch 5d,agar,CBS464.89	50.0234	42.6456	56.8654
1n,aB,1% starch 10d,agar,CBS464.89	59.966	53.6035	66.3285
1n,aB,xylan,CBS464.89	63.96618333333333	57.8712	67.6
1n,aB,1% xylogl 10d,agar,CBS464.89	107.528	105.072	109.975
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.5851	60.1995	74.4279
1n,aB,25mM sucro 5d,agar,CBS464.89	45.3281	42.9898	48.7702
1n,aB,1% E460 5d,agar,CBS464.89	54.28245	46.4493	62.1156
1n,aB,1% inulin 5d,agar,CBS464.89	69.61033333333333	55.2033	95.9653
1n,aB,25mM malt 5d,agar,CBS464.89	57.592333333333336	40.9115	80.0845
rice straw 30d,DSM9615	139.4635	124.494	154.433
rice straw 25d,DSM9615	141.839	140.259	143.419
rice straw 20d,DSM9615	155.595	155.595	155.595
rice straw 15d,DSM9615	224.3245	182.476	266.173
rice straw 10d,DSM9615	185.361	179.066	191.656
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	127.61699999999999	109.726	152.902
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	143.0042	114.93	172.329
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	179.4864	129.063	199.751
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	108.8312	83.721	134.628
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.34513333333332	91.3551	110.103
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	165.14600000000002	137.383	187.085
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	102.60766666666666	100.039	105.377
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	108.611	106.813	110.799
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	107.29293333333334	98.9258	117.656
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	111.01993333333334	98.3588	121.917
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	85.35266666666666	83.4724	86.3134
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	95.642	93.7721	97.5119
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	104.25536666666667	90.4791	111.229
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	103.51383333333334	98.6085	108.427
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	89.028	74.181	102.736
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	88.2811	88.2811	88.2811
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	91.45865	87.9767	94.9406
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	87.08856666666667	72.9786	102.713
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.36	86.7905	95.35
mycelia,1n,aB,xyl,LN-AS,CBS464.89	164.0805	150.703	177.458
2n,AaBb,25mM raffin 5d,agar,FBCC312	90.03663333333334	59.6319	109.025
2n,AaBb,25mM sucro 5d,agar,FBCC312	91.29326666666667	38.6878	122.849
2n,AaBb,1% starch 10d,agar,FBCC312	70.9799	58.6411	87.6495
2n,AaBb,1% starch 5d,agar,FBCC312	82.69946666666667	60.6408	102.731
2n,AaBb,1% E460 10d,agar,FBCC312	85.11580000000001	77.2736	98.3275
2n,AaBb,1% E460 5d,agar,FBCC312	84.92613333333333	61.994	99.2246
2n,AaBb,1% arabingal 10d,agar,FBCC312	73.67263333333334	67.7934	84.0334
2n,AaBb,1% arabingal 5d,agar,FBCC312	93.43623333333333	82.6298	100.129
2n,AaBb,1% inulin 5d,agar,FBCC312	70.2551	70.2551	70.2551
2n,AaBb,1% pectic 5d,agar,FBCC312	55.6388	10.7707	81.8331
2n,AaBb,1% xylogl 10d,agar,FBCC312	87.35755	86.3208	88.3943
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.3916	70.3995	99.1899
2n,AaBb,25mM malt 5d,agar,FBCC312	72.69093333333333	54.8883	100.709
2n,AaBb,25mM Dglc 5d,agar,FBCC312	65.6355	53.2876	86.366
2n,AaBb,1% beet pectin 5d,agar,FBCC312	112.59043333333332	99.1903	130.146
2n,AaBb,1% pectic 10d,agar,FBCC312	109.6562	87.6306	122.585
2n,AaBb,1% beet pectin 10d,agar,FBCC312	104.2691	93.3493	113.129
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	60.67645	54.84	66.5129
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	95.0916	95.0916	95.0916
xylan,pFu..Cre1-39	92.86236666666667	84.1641	99.2078
xylan+glc,pFu..Cre1-39	110.72566666666667	102.577	125.126
Avicel+glc,pFu..Cre1-39	82.2092	77.2826	85.5334
Avicel,pFu..Cre1-39	67.9801	61.7454	73.8519
Avicel+glc,pFu..Cre1-24	71.45643333333334	64.3482	78.8412
Avicel,pFu..Cre1-24	59.796166666666664	56.0814	64.1002
xylan,pFu..Cre1-24	73.77286666666667	71.5169	76.8855
xylan+glc,pFu..Cre1-24	96.2039	92.5518	100.327
1n,Ab,CBS463.89	142.039	142.039	142.039
1n,Ab,OM18370.1	58.5774	58.5774	58.5774
1n,aB,CBS464.89	121.322	121.322	121.322