condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.865700000000004	30.3349	37.3965
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.92466666666667	22.1375	50.9087
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	46.785	25.9448	72.0358
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	22.438033333333333	12.4964	30.9612
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.24295	4.12749	12.6412
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.46003	4.72589	82.6696
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	97.96433333333334	66.9997	135.853
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	53.4138	31.6695	75.1581
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.232796666666665	7.1765	12.2478
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	44.868833333333335	34.8781	59.0979
mycelia,2n,AaBb,28C 2wk,wood,OM18370	45.51553333333334	32.8565	65.7262
mycelia,2n,AaBb,28C 4wk,wood,OM18370	85.77056666666667	53.6902	113.45
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	32.13196666666667	23.8338	36.9857
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	108.6127	74.5661	159.703
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.9055	11.2733	43.1889
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.724133333333333	4.2799	21.9073
1n,aB,xylan+glc,CBS464.89	12.729438333333333	5.59985	35.7332
1n,aB,25mM raffin 5d,agar,CBS464.89	55.4943	28.3898	103.244
1n,aB,Avicel+glc,CBS464.89	13.529563333333334	5.00644	27.0337
1n,aB,Avicel,CBS464.89	7.98517	3.63219	13.004
1n,aB,1% arabingal 10d,agar,CBS464.89	64.05583333333334	50.5567	82.6313
1n,aB,1% pectic 5d,agar,CBS464.89	20.99274	2.76392	34.5486
1n,aB,1% beet pectin 10d,agar,CBS464.89	49.62076666666667	14.8385	78.5191
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.52576666666666	35.3968	56.9627
1n,aB,1% E460 10d,agar,CBS464.89	28.598766666666666	16.0611	48.0088
1n,aB,1% xylogl 5d,agar,CBS464.89	54.962133333333334	49.6135	63.7716
1n,aB,1% pectic 10d,agar,CBS464.89	9.892393333333333	4.96388	13.47
1n,aB,1% arabingal 5d,agar,CBS464.89	61.8716	53.0124	75.8929
1n,aB,25mM Dglc 5d,agar,CBS464.89	38.308	27.4831	53.7232
1n,aB,1% inulin 10d,agar,CBS464.89	52.005833333333335	38.0575	62.8515
1n,aB,1% arabinxyl 10d,agar,CBS464.89	68.08673333333334	38.238	112.492
1n,aB,1% starch 5d,agar,CBS464.89	46.5357	36.1788	61.3018
1n,aB,1% starch 10d,agar,CBS464.89	26.402949999999997	15.7634	37.0425
1n,aB,xylan,CBS464.89	16.22289	7.27179	27.2704
1n,aB,1% xylogl 10d,agar,CBS464.89	88.65383333333332	41.3825	115.854
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.743003333333334	6.00564	11.9625
1n,aB,25mM sucro 5d,agar,CBS464.89	70.70163333333333	51.3351	102.088
1n,aB,1% E460 5d,agar,CBS464.89	19.85975	15.1554	24.5641
1n,aB,1% inulin 5d,agar,CBS464.89	54.3652	34.9963	89.7779
1n,aB,25mM malt 5d,agar,CBS464.89	43.25986666666667	34.4399	52.1576
rice straw 30d,DSM9615	501.8085	334.011	669.606
rice straw 25d,DSM9615	247.66250000000002	231.939	263.386
rice straw 20d,DSM9615	197.768	197.768	197.768
rice straw 15d,DSM9615	79.1113	70.2367	87.9859
rice straw 10d,DSM9615	32.0067	28.1841	35.8293
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.26616	19.4498	59.4683
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	23.26438	11.3289	37.3293
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.82192	10.3803	21.8211
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.98924	32.035	58.8433
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	110.02586666666666	95.6126	120.359
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	52.6624	38.3567	71.2251
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	113.85333333333334	86.126	141.18
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.737066666666664	44.1127	56.972
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	60.221	59.0301	61.2262
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	109.05693333333333	97.2898	117.173
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	67.96093333333333	66.5513	70.3247
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	106.93084999999999	94.2027	119.659
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	100.96636666666667	86.7768	117.912
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	51.189433333333334	43.8517	59.1599
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	91.84433333333334	76.3143	118.724
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	86.4365	86.4365	86.4365
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	103.22659999999999	98.5012	107.952
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	100.8245	75.1945	114.505
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	124.8669	89.3397	163.958
mycelia,1n,aB,xyl,LN-AS,CBS464.89	35.82145	16.6788	54.9641
2n,AaBb,25mM raffin 5d,agar,FBCC312	49.1292	23.7353	79.292
2n,AaBb,25mM sucro 5d,agar,FBCC312	75.43223333333333	63.187	96.318
2n,AaBb,1% starch 10d,agar,FBCC312	34.262883333333335	1.19425	78.2718
2n,AaBb,1% starch 5d,agar,FBCC312	96.42633333333333	64.372	118.078
2n,AaBb,1% E460 10d,agar,FBCC312	42.052166666666665	12.087	71.7759
2n,AaBb,1% E460 5d,agar,FBCC312	18.795866666666665	13.7717	25.1198
2n,AaBb,1% arabingal 10d,agar,FBCC312	184.186	135.594	226.619
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.137066666666666	25.7309	35.5308
2n,AaBb,1% inulin 5d,agar,FBCC312	52.6415	52.6415	52.6415
2n,AaBb,1% pectic 5d,agar,FBCC312	7.277951666666667	0.377015	15.5292
2n,AaBb,1% xylogl 10d,agar,FBCC312	81.01689999999999	46.3348	115.699
2n,AaBb,1% xylogl 5d,agar,FBCC312	79.73599999999999	66.9819	99.564
2n,AaBb,25mM malt 5d,agar,FBCC312	56.73593333333333	16.2791	100.737
2n,AaBb,25mM Dglc 5d,agar,FBCC312	99.05966666666666	61.0402	154.57
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.939733333333333	7.2762	37.454
2n,AaBb,1% pectic 10d,agar,FBCC312	22.4698	11.5055	32.1946
2n,AaBb,1% beet pectin 10d,agar,FBCC312	97.86703333333334	23.6005	179.589
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	228.606	198.529	258.683
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	43.7272	43.7272	43.7272
xylan,pFu..Cre1-39	6.594716666666667	5.63805	7.30828
xylan+glc,pFu..Cre1-39	5.513883333333333	5.10983	5.78541
Avicel+glc,pFu..Cre1-39	7.318906666666667	5.8997	9.39195
Avicel,pFu..Cre1-39	24.072100000000002	21.8913	27.4644
Avicel+glc,pFu..Cre1-24	5.868993333333333	5.12616	6.76848
Avicel,pFu..Cre1-24	11.441466666666667	10.9958	11.7319
xylan,pFu..Cre1-24	9.9011	8.78584	12.038
xylan+glc,pFu..Cre1-24	8.265306666666667	7.87457	8.7406
1n,Ab,CBS463.89	29.681	29.681	29.681
1n,Ab,OM18370.1	38.4785	38.4785	38.4785
1n,aB,CBS464.89	22.482	22.482	22.482