condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	45.2886	36.6532	53.924
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	47.411966666666665	36.3753	57.8204
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	53.29483333333333	37.9805	78.3851
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.7158	37.0849	59.5213
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.7593	19.0152	33.2426
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.473599999999998	7.2036	32.1571
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	54.84556666666667	46.859	66.153
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.691250000000004	55.8592	69.5233
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.70604	8.59202	14.6479
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	42.8942	35.5941	51.7112
mycelia,2n,AaBb,28C 2wk,wood,OM18370	45.1735	38.9487	52.6966
mycelia,2n,AaBb,28C 4wk,wood,OM18370	47.4625	43.1716	52.2897
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	45.53993333333333	39.3257	53.1653
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	38.26833333333333	30.665	44.265
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.29136666666667	10.5736	45.3903
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.218486666666667	7.97746	31.9464
1n,aB,xylan+glc,CBS464.89	16.7221	11.2486	24.0665
1n,aB,25mM raffin 5d,agar,CBS464.89	29.649066666666666	25.2717	35.1672
1n,aB,Avicel+glc,CBS464.89	18.65245	14.7913	24.5496
1n,aB,Avicel,CBS464.89	17.528928333333333	8.93977	25.4439
1n,aB,1% arabingal 10d,agar,CBS464.89	49.4266	24.5102	78.0595
1n,aB,1% pectic 5d,agar,CBS464.89	34.42113333333333	24.3561	41.3777
1n,aB,1% beet pectin 10d,agar,CBS464.89	41.76976666666667	27.7073	58.6548
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.508666666666667	18.9579	24.5769
1n,aB,1% E460 10d,agar,CBS464.89	27.1691	24.148	32.3852
1n,aB,1% xylogl 5d,agar,CBS464.89	24.086033333333333	21.1452	28.0875
1n,aB,1% pectic 10d,agar,CBS464.89	54.7047	41.8454	65.346
1n,aB,1% arabingal 5d,agar,CBS464.89	28.995433333333335	24.3811	34.3549
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.7065	15.6067	25.098
1n,aB,1% inulin 10d,agar,CBS464.89	17.489266666666666	12.2583	20.9396
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.004266666666666	33.4057	46.6928
1n,aB,1% starch 5d,agar,CBS464.89	23.7727	16.6775	29.5172
1n,aB,1% starch 10d,agar,CBS464.89	34.96635	32.3891	37.5436
1n,aB,xylan,CBS464.89	19.972683333333332	11.3227	24.9635
1n,aB,1% xylogl 10d,agar,CBS464.89	62.638333333333335	60.9673	65.4186
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.247333333333334	16.0035	23.624
1n,aB,25mM sucro 5d,agar,CBS464.89	13.035333333333332	12.758	13.4148
1n,aB,1% E460 5d,agar,CBS464.89	17.5815	14.6415	20.5215
1n,aB,1% inulin 5d,agar,CBS464.89	29.003466666666668	16.3774	36.4926
1n,aB,25mM malt 5d,agar,CBS464.89	23.300466666666665	14.549	38.2785
rice straw 30d,DSM9615	50.823	45.5785	56.0675
rice straw 25d,DSM9615	50.38745	44.0551	56.7198
rice straw 20d,DSM9615	56.2993	56.2993	56.2993
rice straw 15d,DSM9615	38.10925	34.8004	41.4181
rice straw 10d,DSM9615	63.396	60.4558	66.3362
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	28.03868	21.493	39.1527
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.682740000000003	25.587	38.5264
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.47766	24.4822	36.5271
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.28396	27.1187	38.2946
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.446533333333335	45.8117	55.1454
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	49.68313333333334	42.6828	59.3939
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	43.745066666666666	38.8601	46.4592
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	43.38303333333334	39.4347	46.7413
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.2944	41.9079	46.155
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	46.11193333333333	43.7438	49.8599
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.41846666666667	36.1451	41.4305
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	43.2602	41.9061	44.6143
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	49.84403333333333	47.821	51.0211
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.472500000000004	34.3144	41.7766
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	42.166133333333335	35.7919	50.0961
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	48.4763	48.4763	48.4763
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.597049999999996	39.4355	43.7586
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	49.915166666666664	41.3854	61.8635
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	50.79226666666667	46.4056	54.7712
mycelia,1n,aB,xyl,LN-AS,CBS464.89	52.62135	46.2903	58.9524
2n,AaBb,25mM raffin 5d,agar,FBCC312	37.1295	25.4624	43.8866
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.399633333333334	18.8853	49.1328
2n,AaBb,1% starch 10d,agar,FBCC312	35.88953333333333	30.8244	43.0913
2n,AaBb,1% starch 5d,agar,FBCC312	43.2679	26.0864	64.2802
2n,AaBb,1% E460 10d,agar,FBCC312	42.9514	37.4547	53.8816
2n,AaBb,1% E460 5d,agar,FBCC312	25.261066666666668	23.9311	26.2401
2n,AaBb,1% arabingal 10d,agar,FBCC312	44.315866666666665	36.416	52.034
2n,AaBb,1% arabingal 5d,agar,FBCC312	42.093833333333336	36.457	49.7716
2n,AaBb,1% inulin 5d,agar,FBCC312	33.8736	33.8736	33.8736
2n,AaBb,1% pectic 5d,agar,FBCC312	23.045213333333333	4.54954	34.1407
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.22345	39.2661	53.1808
2n,AaBb,1% xylogl 5d,agar,FBCC312	34.03456666666667	24.1676	50.304
2n,AaBb,25mM malt 5d,agar,FBCC312	32.3337	26.4045	41.1872
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.570233333333334	22.2555	41.897
2n,AaBb,1% beet pectin 5d,agar,FBCC312	44.5328	41.1511	46.2348
2n,AaBb,1% pectic 10d,agar,FBCC312	52.76056666666667	46.0597	62.842
2n,AaBb,1% beet pectin 10d,agar,FBCC312	71.06866666666667	61.4902	79.7491
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	34.1852	31.7706	36.5998
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.3633	37.3633	37.3633
xylan,pFu..Cre1-39	24.106199999999998	21.8207	25.7048
xylan+glc,pFu..Cre1-39	22.1555	19.1552	27.6435
Avicel+glc,pFu..Cre1-39	24.0596	21.671	26.7801
Avicel,pFu..Cre1-39	25.2173	23.2588	26.3233
Avicel+glc,pFu..Cre1-24	19.961533333333335	15.4326	23.6154
Avicel,pFu..Cre1-24	22.810233333333333	20.5927	26.1052
xylan,pFu..Cre1-24	19.978566666666666	15.7897	23.3476
xylan+glc,pFu..Cre1-24	22.022833333333335	20.541	23.5636
1n,Ab,CBS463.89	37.9802	37.9802	37.9802
1n,Ab,OM18370.1	24.2574	24.2574	24.2574
1n,aB,CBS464.89	33.6571	33.6571	33.6571