condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.049329999999999	4.45259	5.64607
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	6.1988666666666665	2.75999	11.7764
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	3.248406666666667	1.64874	5.15209
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	3.14282	1.84219	4.5039
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.652203333333334	4.37491	16.635
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.671903333333333	1.22501	15.1732
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	6.62271	3.85743	10.2309
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	4.175125	2.95569	5.39456
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.547626666666666	3.07502	11.3128
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	5.07198	2.78126	6.29284
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.080323333333332	9.75867	11.7861
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.576023333333334	8.53777	20.0815
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.143183333333333	5.92417	15.5957
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.445853333333333	4.64544	11.4301
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	3.96457	1.13221	5.65264
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.03177	2.71912	8.6675
1n,aB,xylan+glc,CBS464.89	15.065016666666667	12.3646	17.9729
1n,aB,25mM raffin 5d,agar,CBS464.89	7.2045	5.70034	8.8496
1n,aB,Avicel+glc,CBS464.89	12.19983	4.16234	26.0871
1n,aB,Avicel,CBS464.89	5.786176666666667	4.48758	8.42972
1n,aB,1% arabingal 10d,agar,CBS464.89	192.09591333333333	9.78874	410.937
1n,aB,1% pectic 5d,agar,CBS464.89	5.348363333333333	3.63484	7.96213
1n,aB,1% beet pectin 10d,agar,CBS464.89	2.58383	2.04469	2.86212
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.1697	12.361	54.7397
1n,aB,1% E460 10d,agar,CBS464.89	3.12997	2.5897	3.40152
1n,aB,1% xylogl 5d,agar,CBS464.89	111.25333333333333	101.496	121.718
1n,aB,1% pectic 10d,agar,CBS464.89	4.763026666666667	3.16514	6.75945
1n,aB,1% arabingal 5d,agar,CBS464.89	12.992236666666667	8.90391	16.3042
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.44199	6.416	14.0949
1n,aB,1% inulin 10d,agar,CBS464.89	23.2574	11.2813	35.83
1n,aB,1% arabinxyl 10d,agar,CBS464.89	14.3871	5.364	22.2622
1n,aB,1% starch 5d,agar,CBS464.89	16.966426666666667	8.01518	30.0167
1n,aB,1% starch 10d,agar,CBS464.89	3.8012949999999996	1.15171	6.45088
1n,aB,xylan,CBS464.89	29.450960000000002	6.44407	82.2865
1n,aB,1% xylogl 10d,agar,CBS464.89	45.601519999999994	5.73376	66.9014
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.372696666666666	7.30365	10.0418
1n,aB,25mM sucro 5d,agar,CBS464.89	34.92583333333334	29.3943	38.2028
1n,aB,1% E460 5d,agar,CBS464.89	7.476585	4.47297	10.4802
1n,aB,1% inulin 5d,agar,CBS464.89	8.071826666666666	5.33802	9.79532
1n,aB,25mM malt 5d,agar,CBS464.89	18.212903333333333	8.07981	28.0015
rice straw 30d,DSM9615	18.8044	18.1895	19.4193
rice straw 25d,DSM9615	21.26495	20.4953	22.0346
rice straw 20d,DSM9615	40.0241	40.0241	40.0241
rice straw 15d,DSM9615	23.6961	22.1322	25.26
rice straw 10d,DSM9615	36.1502	25.7869	46.5135
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	16.78459	6.66238	40.2425
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	65.79850280000001	0.953524	172.786
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.28396	15.1952	73.2885
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	23.19568	15.8539	33.8619
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.788399999999996	34.6111	93.2845
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	183.53133333333335	105.857	242.312
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	205.54933333333335	174.829	257.148
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	237.20466666666667	190.871	323.191
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	128.01666666666668	85.537	159.836
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	102.94703333333334	63.6353	170.882
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	70.06936666666667	47.9018	98.7772
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	44.69725	34.1748	55.2197
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	107.178	57.161	159.803
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	453.84066666666666	341.404	616.529
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	137.35606666666666	80.4972	188.906
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	34.3848	34.3848	34.3848
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	53.55835	38.6173	68.4994
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	142.298	115.621	166.949
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	33.0154	20.6981	49.5982
mycelia,1n,aB,xyl,LN-AS,CBS464.89	8.505565	6.99363	10.0175
2n,AaBb,25mM raffin 5d,agar,FBCC312	7.980253333333334	6.64964	10.4711
2n,AaBb,25mM sucro 5d,agar,FBCC312	49.98086666666667	27.0559	78.7124
2n,AaBb,1% starch 10d,agar,FBCC312	24.766233333333332	11.5765	45.3724
2n,AaBb,1% starch 5d,agar,FBCC312	119.39953333333332	94.5546	138.957
2n,AaBb,1% E460 10d,agar,FBCC312	19.731236666666668	5.19864	47.3362
2n,AaBb,1% E460 5d,agar,FBCC312	22.27469	7.88527	33.1111
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.290166666666664	22.2875	55.7419
2n,AaBb,1% arabingal 5d,agar,FBCC312	10.61688	8.77794	12.6994
2n,AaBb,1% inulin 5d,agar,FBCC312	75.91	75.91	75.91
2n,AaBb,1% pectic 5d,agar,FBCC312	2.3934123333333335	0.532547	3.38937
2n,AaBb,1% xylogl 10d,agar,FBCC312	36.0407	24.3967	47.6847
2n,AaBb,1% xylogl 5d,agar,FBCC312	130.36573333333334	34.6414	307.06
2n,AaBb,25mM malt 5d,agar,FBCC312	58.9255	11.9329	116.126
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.061366666666665	46.2544	52.4498
2n,AaBb,1% beet pectin 5d,agar,FBCC312	41.65689666666667	8.03329	70.2294
2n,AaBb,1% pectic 10d,agar,FBCC312	3.596843333333333	2.77847	4.78897
2n,AaBb,1% beet pectin 10d,agar,FBCC312	13.104966666666668	10.6219	17.1442
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	11.99475	10.5011	13.4884
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	11.4618	11.4618	11.4618
xylan,pFu..Cre1-39	9.5113	8.82986	10.1267
xylan+glc,pFu..Cre1-39	12.153133333333333	11.2159	13.8034
Avicel+glc,pFu..Cre1-39	7.641756666666667	7.55445	7.7588
Avicel,pFu..Cre1-39	7.078063333333334	6.63554	7.30189
Avicel+glc,pFu..Cre1-24	5.271233333333333	4.86887	6.01131
Avicel,pFu..Cre1-24	5.404443333333333	4.70326	6.475
xylan,pFu..Cre1-24	8.25992	7.11265	8.94787
xylan+glc,pFu..Cre1-24	10.929566666666666	9.7014	12.3286
1n,Ab,CBS463.89	3.64894	3.64894	3.64894
1n,Ab,OM18370.1	7.24696	7.24696	7.24696
1n,aB,CBS464.89	4.72662	4.72662	4.72662