condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	36.37485	29.7118	43.0379
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.693433333333335	21.299	38.4653
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	36.6032	29.6202	47.8705
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	34.201899999999995	30.614	37.1397
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.508133333333333	17.9801	27.7971
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.476626666666668	7.60268	30.6143
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	48.42263333333333	41.9845	53.5424
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.5858	27.3023	33.8693
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.635713333333333	9.76054	16.3738
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	25.4135	19.421	29.066
mycelia,2n,AaBb,28C 2wk,wood,OM18370	38.15056666666667	35.3477	42.8424
mycelia,2n,AaBb,28C 4wk,wood,OM18370	37.772533333333335	33.4673	45.2989
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	43.4235	41.4343	45.1928
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	40.3994	30.3196	53.323
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.30639	8.82207	51.0627
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.046233333333333	10.3745	22.9682
1n,aB,xylan+glc,CBS464.89	54.734316666666665	45.9669	61.8504
1n,aB,25mM raffin 5d,agar,CBS464.89	38.39896666666667	26.5744	47.77
1n,aB,Avicel+glc,CBS464.89	40.272400000000005	36.0512	47.1647
1n,aB,Avicel,CBS464.89	37.67241666666667	26.8565	45.1971
1n,aB,1% arabingal 10d,agar,CBS464.89	35.6354	25.5843	51.5347
1n,aB,1% pectic 5d,agar,CBS464.89	46.947066666666665	38.2755	61.1565
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.329166666666666	22.0254	51.3015
1n,aB,1% arabinxyl 5d,agar,CBS464.89	33.3124	28.389	37.9923
1n,aB,1% E460 10d,agar,CBS464.89	24.0991	23.0338	25.3381
1n,aB,1% xylogl 5d,agar,CBS464.89	36.945033333333335	33.5135	39.7894
1n,aB,1% pectic 10d,agar,CBS464.89	60.99706666666667	52.1742	67.7176
1n,aB,1% arabingal 5d,agar,CBS464.89	44.22663333333333	28.401	52.9789
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.80216666666667	26.6899	26.9372
1n,aB,1% inulin 10d,agar,CBS464.89	19.733733333333333	17.9655	21.5344
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.385400000000004	30.9838	35.5093
1n,aB,1% starch 5d,agar,CBS464.89	30.288233333333334	27.1869	33.3415
1n,aB,1% starch 10d,agar,CBS464.89	29.2315	25.7153	32.7477
1n,aB,xylan,CBS464.89	50.05318333333334	38.3193	61.2232
1n,aB,1% xylogl 10d,agar,CBS464.89	58.44793333333333	56.2741	60.9221
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.3904	34.1739	48.1114
1n,aB,25mM sucro 5d,agar,CBS464.89	23.9515	22.6734	25.2003
1n,aB,1% E460 5d,agar,CBS464.89	32.41745	27.6407	37.1942
1n,aB,1% inulin 5d,agar,CBS464.89	41.67993333333334	34.6308	51.5016
1n,aB,25mM malt 5d,agar,CBS464.89	41.74613333333333	29.4541	60.196
rice straw 30d,DSM9615	61.2749	57.6538	64.896
rice straw 25d,DSM9615	45.9841	43.2518	48.7164
rice straw 20d,DSM9615	40.3579	40.3579	40.3579
rice straw 15d,DSM9615	37.05335	35.1381	38.9686
rice straw 10d,DSM9615	96.01325	93.9487	98.0778
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.21656	44.7992	60.8148
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.35766	53.5355	64.8207
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	60.621	59.3898	62.3447
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	49.41584	43.8066	52.4161
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	58.52333333333333	56.655	59.4579
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	62.38353333333333	55.357	66.2316
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.0057	66.6346	69.1892
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	51.61566666666666	47.2112	54.6309
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	53.21106666666667	51.7519	55.0194
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	57.8705	54.389	63.3009
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	57.1529	53.4084	61.3561
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	56.7195	50.4753	62.9637
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	60.3245	58.8038	62.2659
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	54.084466666666664	51.8871	55.7539
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.00646666666667	56.8693	61.6769
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	56.6433	56.6433	56.6433
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	46.4899	44.2909	48.6889
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	62.87276666666667	57.4178	72.647
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	51.12253333333334	39.7369	61.3241
mycelia,1n,aB,xyl,LN-AS,CBS464.89	64.8997	62.6592	67.1402
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.983266666666665	29.8205	48.6318
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.549533333333336	17.3242	53.3988
2n,AaBb,1% starch 10d,agar,FBCC312	32.397166666666664	27.6367	35.7285
2n,AaBb,1% starch 5d,agar,FBCC312	47.92306666666667	35.9112	54.9391
2n,AaBb,1% E460 10d,agar,FBCC312	37.5894	25.4687	51.2406
2n,AaBb,1% E460 5d,agar,FBCC312	32.969300000000004	32.0444	34.1952
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.71086666666667	33.2335	50.323
2n,AaBb,1% arabingal 5d,agar,FBCC312	54.42276666666667	50.4104	56.8596
2n,AaBb,1% inulin 5d,agar,FBCC312	36.7543	36.7543	36.7543
2n,AaBb,1% pectic 5d,agar,FBCC312	43.184176666666666	5.33933	62.6729
2n,AaBb,1% xylogl 10d,agar,FBCC312	59.96275	56.127	63.7985
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.77203333333333	50.3866	58.0733
2n,AaBb,25mM malt 5d,agar,FBCC312	36.63506666666667	27.2317	47.9369
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.25083333333333	25.546	43.8249
2n,AaBb,1% beet pectin 5d,agar,FBCC312	59.236266666666666	56.0886	63.3691
2n,AaBb,1% pectic 10d,agar,FBCC312	62.9446	56.676	66.4058
2n,AaBb,1% beet pectin 10d,agar,FBCC312	59.039300000000004	51.7959	64.8708
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	53.5244	50.0729	56.9759
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.67	54.67	54.67
xylan,pFu..Cre1-39	58.626333333333335	57.8005	59.3396
xylan+glc,pFu..Cre1-39	59.54793333333333	57.3171	61.9221
Avicel+glc,pFu..Cre1-39	49.626266666666666	47.1265	54.588
Avicel,pFu..Cre1-39	51.861200000000004	49.6313	54.4796
Avicel+glc,pFu..Cre1-24	43.89873333333333	40.6178	47.8699
Avicel,pFu..Cre1-24	41.905766666666665	40.7296	43.9456
xylan,pFu..Cre1-24	54.63353333333333	50.8778	56.5776
xylan+glc,pFu..Cre1-24	56.0828	53.8445	57.2087
1n,Ab,CBS463.89	31.1004	31.1004	31.1004
1n,Ab,OM18370.1	29.7378	29.7378	29.7378
1n,aB,CBS464.89	30.8441	30.8441	30.8441