condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.2772	27.5572	28.9972
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.548966666666665	19.6269	42.3253
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	30.7298	26.9179	36.0521
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	28.8449	21.6884	33.1185
mycelia,1n,aB,28C 2wk,wood,CBS464.89	15.269133333333334	12.4337	20.7036
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.48257	4.50861	25.5298
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	24.969633333333334	20.7781	28.6632
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.1919	27.1677	29.2161
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.320566666666666	10.0954	12.7402
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.123333333333335	20.0818	27.7842
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.663766666666668	14.5052	23.398
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.9299	21.5676	29.7514
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	23.164566666666666	16.3421	35.8212
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	20.976366666666667	14.1834	26.4261
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.33058	4.34504	22.8949
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.35315	3.66706	15.9152
1n,aB,xylan+glc,CBS464.89	23.83755	15.0206	29.935
1n,aB,25mM raffin 5d,agar,CBS464.89	22.385166666666667	17.1493	28.1975
1n,aB,Avicel+glc,CBS464.89	21.959633333333333	18.8406	24.6474
1n,aB,Avicel,CBS464.89	24.600233333333335	17.631	27.8155
1n,aB,1% arabingal 10d,agar,CBS464.89	30.2053	13.6594	51.512
1n,aB,1% pectic 5d,agar,CBS464.89	24.625733333333333	23.5677	25.9565
1n,aB,1% beet pectin 10d,agar,CBS464.89	22.038266666666665	10.9657	29.6952
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.19216666666667	20.1217	20.2343
1n,aB,1% E460 10d,agar,CBS464.89	13.806633333333334	12.4883	15.8793
1n,aB,1% xylogl 5d,agar,CBS464.89	32.183233333333334	18.6785	40.6264
1n,aB,1% pectic 10d,agar,CBS464.89	41.780499999999996	40.0179	44.3744
1n,aB,1% arabingal 5d,agar,CBS464.89	23.709766666666667	18.9357	28.7654
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.1585	14.2364	16.1748
1n,aB,1% inulin 10d,agar,CBS464.89	21.554733333333335	19.2006	24.6392
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.597233333333335	20.8122	29.7936
1n,aB,1% starch 5d,agar,CBS464.89	14.6638	12.2054	16.3061
1n,aB,1% starch 10d,agar,CBS464.89	13.208750000000002	9.1102	17.3073
1n,aB,xylan,CBS464.89	29.0492	19.6908	36.8304
1n,aB,1% xylogl 10d,agar,CBS464.89	40.1436	31.7793	44.737
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.6301	13.1052	18.5548
1n,aB,25mM sucro 5d,agar,CBS464.89	17.760033333333332	14.1033	23.12
1n,aB,1% E460 5d,agar,CBS464.89	16.5957	13.5341	19.6573
1n,aB,1% inulin 5d,agar,CBS464.89	23.544866666666667	18.9339	29.2602
1n,aB,25mM malt 5d,agar,CBS464.89	27.8794	16.4575	45.4773
rice straw 30d,DSM9615	38.698499999999996	35.7584	41.6386
rice straw 25d,DSM9615	29.678350000000002	29.0689	30.2878
rice straw 20d,DSM9615	39.1037	39.1037	39.1037
rice straw 15d,DSM9615	28.1	24.8171	31.3829
rice straw 10d,DSM9615	30.8208	29.2157	32.4259
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	43.65746	34.035	51.0081
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	42.80814	30.0648	61.5232
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	48.82538	38.3628	59.1132
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	49.58686	44.1355	56.464
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.5447	45.5481	57.737
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	50.3664	43.2314	55.2024
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.3934	40.6116	45.2134
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	41.26793333333333	36.9579	44.6817
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	52.900866666666666	52.2898	54.0073
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.30866666666667	40.3232	48.7007
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.83703333333333	34.0604	41.9326
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	50.85085	47.5966	54.1051
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	56.94723333333334	48.6152	63.7687
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	43.95733333333334	37.1362	48.2963
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.251866666666665	39.7142	50.0632
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.5883	50.5883	50.5883
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	59.13695	58.2759	59.998
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.9842	47.1162	63.4496
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.0549	40.4891	46.0033
mycelia,1n,aB,xyl,LN-AS,CBS464.89	26.34185	22.0541	30.6296
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.43053333333334	34.8836	50.9191
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.09543333333333	31.2239	46.1388
2n,AaBb,1% starch 10d,agar,FBCC312	28.516000000000002	21.3681	33.3785
2n,AaBb,1% starch 5d,agar,FBCC312	45.53613333333333	33.1794	53.1388
2n,AaBb,1% E460 10d,agar,FBCC312	27.770466666666664	20.656	41.5239
2n,AaBb,1% E460 5d,agar,FBCC312	19.723166666666668	18.3038	20.6102
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.1921	34.4818	51.5671
2n,AaBb,1% arabingal 5d,agar,FBCC312	38.54046666666667	35.4694	41.0078
2n,AaBb,1% inulin 5d,agar,FBCC312	31.8933	31.8933	31.8933
2n,AaBb,1% pectic 5d,agar,FBCC312	23.857556666666667	3.76247	36.9708
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.8318	39.6049	54.0587
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.6355	25.5234	75.3726
2n,AaBb,25mM malt 5d,agar,FBCC312	28.046166666666668	27.2691	29.5624
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.510033333333332	26.1169	34.9262
2n,AaBb,1% beet pectin 5d,agar,FBCC312	37.2404	32.5536	40.795
2n,AaBb,1% pectic 10d,agar,FBCC312	55.97946666666667	46.9882	62.0349
2n,AaBb,1% beet pectin 10d,agar,FBCC312	46.90866666666667	44.803	49.3346
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	48.119550000000004	44.1467	52.0924
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	43.3719	43.3719	43.3719
xylan,pFu..Cre1-39	29.852233333333334	28.5947	30.6012
xylan+glc,pFu..Cre1-39	28.2336	26.402	31.2164
Avicel+glc,pFu..Cre1-39	27.486933333333333	27.12	27.9683
Avicel,pFu..Cre1-39	34.5747	34.155	35.1043
Avicel+glc,pFu..Cre1-24	25.931966666666668	25.0606	27.5329
Avicel,pFu..Cre1-24	27.5129	26.0551	28.7286
xylan,pFu..Cre1-24	25.7457	24.0005	28.7052
xylan+glc,pFu..Cre1-24	25.527433333333335	24.8434	26.053
1n,Ab,CBS463.89	25.5266	25.5266	25.5266
1n,Ab,OM18370.1	14.8524	14.8524	14.8524
1n,aB,CBS464.89	22.0392	22.0392	22.0392