condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	0.0557765	0.0	0.111553
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	0.12022153333333332	0.0932456	0.147217
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	0.030291600000000002	0.0	0.0908748
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	0.08377873333333333	0.0	0.160322
mycelia,1n,aB,28C 2wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,1n,aB,28C 4wk,wood,CBS464.89	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	14.068423333333334	8.99517	17.0216
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	8.60705	7.87067	9.34343
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.0098133333333332	2.50293	3.2687
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.9498	10.1346	13.0332
mycelia,2n,AaBb,28C 2wk,wood,OM18370	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,OM18370	0.0297539	0.0	0.0892617
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	0.0	0.0	0.0
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	0.0	0.0	0.0
1n,aB,xylan+glc,CBS464.89	0.04002385	0.0	0.094878
1n,aB,25mM raffin 5d,agar,CBS464.89	0.09269699999999999	0.0	0.278091
1n,aB,Avicel+glc,CBS464.89	0.013889466666666668	0.0	0.0419609
1n,aB,Avicel,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% pectic 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% xylogl 5d,agar,CBS464.89	5.139023333333333	0.0	8.65413
1n,aB,1% pectic 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabingal 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	0.018270416666666667	0.0	0.0553707
1n,aB,1% xylogl 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% beet pectin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM sucro 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,25mM malt 5d,agar,CBS464.89	3.1205266666666667	0.0	9.36158
rice straw 30d,DSM9615	28.4836	28.3889	28.5783
rice straw 25d,DSM9615	37.28165	35.2135	39.3498
rice straw 20d,DSM9615	19.3784	19.3784	19.3784
rice straw 15d,DSM9615	20.2274	16.8824	23.5724
rice straw 10d,DSM9615	17.709	14.9884	20.4296
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	6.449628	4.56006	9.747
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6.004194	3.87601	7.84504
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	11.282302	8.74751	14.5366
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	7.99656	7.03561	10.4442
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	11.993033333333333	10.7403	12.9412
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	16.9499	15.7384	17.9756
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	12.850666666666667	10.9415	13.925
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	12.1028	10.4611	12.9976
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	12.0186	10.2982	13.9344
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	14.1266	12.5515	16.8433
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	11.978333333333333	11.1728	12.6989
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	14.2099	12.1542	16.2656
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	13.983333333333333	11.7858	15.9736
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	13.679133333333333	12.8185	14.5262
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	11.5178	9.0188	14.213
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	11.1136	11.1136	11.1136
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	11.34855	9.9723	12.7248
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	15.288266666666667	13.317	18.0029
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	14.757166666666667	12.679	15.8206
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	10.549933333333334	8.0964	12.0582
2n,AaBb,25mM sucro 5d,agar,FBCC312	10.146816666666666	4.78975	14.0066
2n,AaBb,1% starch 10d,agar,FBCC312	9.960666666666667	6.05969	15.0273
2n,AaBb,1% starch 5d,agar,FBCC312	11.333343333333334	9.22773	13.3093
2n,AaBb,1% E460 10d,agar,FBCC312	8.896366666666667	4.5338	11.7408
2n,AaBb,1% E460 5d,agar,FBCC312	7.471126666666667	4.48519	10.594
2n,AaBb,1% arabingal 10d,agar,FBCC312	12.31768	9.96634	13.5039
2n,AaBb,1% arabingal 5d,agar,FBCC312	10.452473333333334	9.19258	12.9224
2n,AaBb,1% inulin 5d,agar,FBCC312	8.87005	8.87005	8.87005
2n,AaBb,1% pectic 5d,agar,FBCC312	5.840773333333333	1.01723	8.65888
2n,AaBb,1% xylogl 10d,agar,FBCC312	10.723035	9.99597	11.4501
2n,AaBb,1% xylogl 5d,agar,FBCC312	4.7702333333333335	0.0	14.3107
2n,AaBb,25mM malt 5d,agar,FBCC312	5.392893333333333	0.0	9.46567
2n,AaBb,25mM Dglc 5d,agar,FBCC312	6.276466666666667	3.75037	9.71674
2n,AaBb,1% beet pectin 5d,agar,FBCC312	11.19468	9.11574	12.5524
2n,AaBb,1% pectic 10d,agar,FBCC312	15.866433333333333	13.4787	19.9086
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.376133333333332	15.6449	22.5355
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	10.68555	10.1501	11.221
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	10.048	10.048	10.048
xylan,pFu..Cre1-39	0.04386113333333334	0.0	0.0669796
xylan+glc,pFu..Cre1-39	0.021317100000000002	0.0	0.0639513
Avicel+glc,pFu..Cre1-39	0.0	0.0	0.0
Avicel,pFu..Cre1-39	0.0	0.0	0.0
Avicel+glc,pFu..Cre1-24	0.041286333333333335	0.0	0.123859
Avicel,pFu..Cre1-24	0.019061266666666667	0.0	0.0571838
xylan,pFu..Cre1-24	0.0	0.0	0.0
xylan+glc,pFu..Cre1-24	0.0	0.0	0.0
1n,Ab,CBS463.89	0.0	0.0	0.0
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	0.083145	0.083145	0.083145