condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	70.51855	61.787	79.2501
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	70.18073333333334	58.9869	82.6615
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.1312	44.3068	90.6206
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	50.8845	43.4507	59.7715
mycelia,1n,aB,28C 2wk,wood,CBS464.89	59.118233333333336	54.476	63.7899
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.564233333333334	16.6758	43.8974
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	79.77206666666667	73.9927	87.2446
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	64.44069999999999	54.3279	74.5535
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.8335	16.2838	28.8184
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	50.7613	43.0488	60.2613
mycelia,2n,AaBb,28C 2wk,wood,OM18370	66.87263333333334	61.0214	70.3739
mycelia,2n,AaBb,28C 4wk,wood,OM18370	38.208	22.8289	46.1092
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	61.28163333333334	54.8417	65.2318
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	58.2946	47.8635	73.8491
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.19407	6.75791	37.5808
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.961133333333333	12.7128	38.9352
1n,aB,xylan+glc,CBS464.89	20.240433333333332	15.368	27.7216
1n,aB,25mM raffin 5d,agar,CBS464.89	18.0137	10.714	26.7318
1n,aB,Avicel+glc,CBS464.89	11.88336	8.37779	16.5785
1n,aB,Avicel,CBS464.89	12.360851666666667	6.27754	16.8709
1n,aB,1% arabingal 10d,agar,CBS464.89	18.3896	14.4987	25.7457
1n,aB,1% pectic 5d,agar,CBS464.89	29.364	19.6716	46.3593
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.319906666666666	6.11302	12.49
1n,aB,1% arabinxyl 5d,agar,CBS464.89	44.347033333333336	36.4107	55.8491
1n,aB,1% E460 10d,agar,CBS464.89	18.398956666666667	9.88697	25.0404
1n,aB,1% xylogl 5d,agar,CBS464.89	45.41546666666667	36.899	60.9592
1n,aB,1% pectic 10d,agar,CBS464.89	29.741933333333332	24.1271	35.3222
1n,aB,1% arabingal 5d,agar,CBS464.89	45.436766666666664	27.1948	64.1875
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.693900000000003	27.8399	33.7443
1n,aB,1% inulin 10d,agar,CBS464.89	32.62266666666667	26.5045	36.9881
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.505876666666666	9.45173	12.7717
1n,aB,1% starch 5d,agar,CBS464.89	32.26906666666667	23.2383	46.6969
1n,aB,1% starch 10d,agar,CBS464.89	8.248965	7.83923	8.6587
1n,aB,xylan,CBS464.89	26.1227	20.9271	39.1322
1n,aB,1% xylogl 10d,agar,CBS464.89	24.952133333333336	16.667	29.5635
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.343133333333334	11.1735	19.5063
1n,aB,25mM sucro 5d,agar,CBS464.89	45.3823	41.3774	47.809
1n,aB,1% E460 5d,agar,CBS464.89	25.6096	18.6825	32.5367
1n,aB,1% inulin 5d,agar,CBS464.89	30.2754	23.6071	37.8076
1n,aB,25mM malt 5d,agar,CBS464.89	32.34976666666667	18.9829	42.596
rice straw 30d,DSM9615	66.1217	60.6135	71.6299
rice straw 25d,DSM9615	57.10965	55.9101	58.3092
rice straw 20d,DSM9615	77.2877	77.2877	77.2877
rice straw 15d,DSM9615	121.91550000000001	109.502	134.329
rice straw 10d,DSM9615	82.01265000000001	64.9905	99.0348
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.57904	34.2576	62.2067
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.650598000000002	7.65411	51.8958
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	41.73186	29.7818	56.7733
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	49.10024	42.251	54.3562
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	80.12483333333334	73.7784	87.7121
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	88.2504	81.1653	96.4613
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	86.99833333333333	70.946	103.947
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	97.33253333333333	85.6536	105.871
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	82.87703333333333	67.9793	90.8284
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	87.63026666666667	75.7074	105.345
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	63.22593333333333	52.3145	73.2969
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	71.3837	69.75	73.0174
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	73.79006666666666	69.4557	80.651
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	84.09766666666667	77.0985	97.1421
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.92556666666667	58.4756	64.4061
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	64.5359	64.5359	64.5359
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.619550000000004	58.2763	66.9628
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	59.16746666666667	53.8359	61.8813
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	62.07426666666667	60.9665	64.0785
mycelia,1n,aB,xyl,LN-AS,CBS464.89	22.4745	22.1569	22.7921
2n,AaBb,25mM raffin 5d,agar,FBCC312	20.8358	16.434	25.4797
2n,AaBb,25mM sucro 5d,agar,FBCC312	55.3446	46.3625	63.0717
2n,AaBb,1% starch 10d,agar,FBCC312	12.22114	7.37992	17.1519
2n,AaBb,1% starch 5d,agar,FBCC312	39.41663333333334	28.2015	49.5113
2n,AaBb,1% E460 10d,agar,FBCC312	10.234376666666666	5.63713	18.3174
2n,AaBb,1% E460 5d,agar,FBCC312	20.51846666666667	15.5228	24.6121
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.979233333333333	21.3674	37.4627
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.355766666666668	23.6615	36.7215
2n,AaBb,1% inulin 5d,agar,FBCC312	32.3398	32.3398	32.3398
2n,AaBb,1% pectic 5d,agar,FBCC312	11.94966	2.32978	20.7783
2n,AaBb,1% xylogl 10d,agar,FBCC312	20.138150000000003	19.8243	20.452
2n,AaBb,1% xylogl 5d,agar,FBCC312	71.00150000000001	67.7456	73.0695
2n,AaBb,25mM malt 5d,agar,FBCC312	28.028200000000002	22.0112	31.8392
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.200233333333333	15.7783	39.9654
2n,AaBb,1% beet pectin 5d,agar,FBCC312	24.556566666666665	21.094	28.7199
2n,AaBb,1% pectic 10d,agar,FBCC312	21.8763	21.0663	23.4517
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24.088533333333334	21.2542	26.4755
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	21.8934	21.4429	22.3439
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.8214	34.8214	34.8214
xylan,pFu..Cre1-39	27.798166666666667	26.076	29.3735
xylan+glc,pFu..Cre1-39	18.8771	15.9923	20.9037
Avicel+glc,pFu..Cre1-39	8.52981	6.96979	9.40675
Avicel,pFu..Cre1-39	14.370166666666668	12.3431	16.7631
Avicel+glc,pFu..Cre1-24	13.052466666666666	10.5018	14.4008
Avicel,pFu..Cre1-24	17.204033333333335	15.2749	18.4202
xylan,pFu..Cre1-24	38.4228	36.7635	41.1306
xylan+glc,pFu..Cre1-24	30.347333333333335	29.3049	32.2477
1n,Ab,CBS463.89	57.3031	57.3031	57.3031
1n,Ab,OM18370.1	46.5773	46.5773	46.5773
1n,aB,CBS464.89	63.7937	63.7937	63.7937