condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.3878	19.5159	21.2597
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.818533333333335	13.6392	22.9786
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	27.1085	18.974	34.2304
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.569133333333333	17.2923	23.0022
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.0099	22.3016	26.764
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.458596666666667	7.03249	19.9904
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.351300000000002	24.2282	38.3415
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	26.4932	25.5402	27.4462
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.8017	8.26189	9.48918
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.5938	20.6668	23.1641
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.7685	26.9982	39.801
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.2801	24.4774	27.2022
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	42.70936666666667	34.5603	54.7028
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	46.7133	40.385	57.4243
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	38.42798666666666	8.70926	65.0936
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.6963	11.1011	55.6467
1n,aB,xylan+glc,CBS464.89	48.33245	17.976	82.1844
1n,aB,25mM raffin 5d,agar,CBS464.89	36.0222	31.7388	40.5426
1n,aB,Avicel+glc,CBS464.89	29.2976	13.9712	45.9035
1n,aB,Avicel,CBS464.89	35.637955	9.69643	60.1505
1n,aB,1% arabingal 10d,agar,CBS464.89	24.423133333333332	21.6779	27.2217
1n,aB,1% pectic 5d,agar,CBS464.89	74.2822	63.0762	96.6434
1n,aB,1% beet pectin 10d,agar,CBS464.89	55.3938	36.825	67.4169
1n,aB,1% arabinxyl 5d,agar,CBS464.89	51.75503333333334	46.0602	56.6437
1n,aB,1% E460 10d,agar,CBS464.89	24.8958	22.404	27.2427
1n,aB,1% xylogl 5d,agar,CBS464.89	38.7228	36.9272	40.0571
1n,aB,1% pectic 10d,agar,CBS464.89	59.092333333333336	32.7419	72.9168
1n,aB,1% arabingal 5d,agar,CBS464.89	55.6644	38.359	67.8105
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.991233333333334	13.8706	28.4945
1n,aB,1% inulin 10d,agar,CBS464.89	19.526533333333333	18.153	21.7845
1n,aB,1% arabinxyl 10d,agar,CBS464.89	28.562433333333335	24.0341	31.4581
1n,aB,1% starch 5d,agar,CBS464.89	37.0889	30.634	41.164
1n,aB,1% starch 10d,agar,CBS464.89	21.496650000000002	20.0657	22.9276
1n,aB,xylan,CBS464.89	53.05551666666667	36.2752	72.6218
1n,aB,1% xylogl 10d,agar,CBS464.89	45.47353333333333	32.849	56.7544
1n,aB,1% beet pectin 5d,agar,CBS464.89	51.7034	44.5972	60.7176
1n,aB,25mM sucro 5d,agar,CBS464.89	19.306	14.8577	22.0943
1n,aB,1% E460 5d,agar,CBS464.89	28.6049	25.9047	31.3051
1n,aB,1% inulin 5d,agar,CBS464.89	64.0996	44.1964	89.502
1n,aB,25mM malt 5d,agar,CBS464.89	26.5262	18.7985	32.7752
rice straw 30d,DSM9615	81.5999	56.4348	106.765
rice straw 25d,DSM9615	232.414	221.512	243.316
rice straw 20d,DSM9615	79.0895	79.0895	79.0895
rice straw 15d,DSM9615	267.7435	195.725	339.762
rice straw 10d,DSM9615	35.22135	34.2721	36.1706
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	57.08834	48.5603	65.3164
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	65.0573	53.3455	76.8831
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	88.21762	50.5512	112.092
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	50.34908	37.9556	64.5725
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	70.97366666666667	49.4844	88.6647
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	95.36076666666666	83.9627	106.106
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	77.21053333333333	72.3073	82.6469
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	150.18733333333333	137.523	162.228
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	74.3262	64.3599	91.0627
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	62.395	52.9947	68.0815
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	60.75333333333333	57.7049	65.6579
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.09865	62.8757	71.3216
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	56.0906	47.0199	71.7746
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	137.72966666666667	129.349	146.038
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	67.50966666666667	57.1671	79.5266
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	84.6856	84.6856	84.6856
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	70.90915000000001	63.9063	77.912
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	39.625	36.2464	45.2182
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	55.5798	49.0608	61.7862
mycelia,1n,aB,xyl,LN-AS,CBS464.89	110.91635	99.3017	122.531
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.46483333333333	16.0465	48.5655
2n,AaBb,25mM sucro 5d,agar,FBCC312	43.895450000000004	7.88395	65.8713
2n,AaBb,1% starch 10d,agar,FBCC312	16.566226666666665	8.14228	21.3621
2n,AaBb,1% starch 5d,agar,FBCC312	48.7937	42.578	53.4879
2n,AaBb,1% E460 10d,agar,FBCC312	25.859933333333334	18.8851	38.326
2n,AaBb,1% E460 5d,agar,FBCC312	31.236933333333333	25.4574	41.0069
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.585833333333333	24.9976	31.5631
2n,AaBb,1% arabingal 5d,agar,FBCC312	50.58506666666666	41.4871	58.1896
2n,AaBb,1% inulin 5d,agar,FBCC312	40.298	40.298	40.298
2n,AaBb,1% pectic 5d,agar,FBCC312	60.53836666666666	18.9213	83.8865
2n,AaBb,1% xylogl 10d,agar,FBCC312	29.131749999999997	24.6707	33.5928
2n,AaBb,1% xylogl 5d,agar,FBCC312	51.16643333333333	48.0149	55.4341
2n,AaBb,25mM malt 5d,agar,FBCC312	36.8069	26.7095	50.0361
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.773600000000002	20.4003	42.1096
2n,AaBb,1% beet pectin 5d,agar,FBCC312	82.6447	76.048	91.5941
2n,AaBb,1% pectic 10d,agar,FBCC312	55.23576666666667	45.9566	63.6987
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.11026666666667	29.1127	42.6923
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	29.655749999999998	25.8772	33.4343
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	59.8559	59.8559	59.8559
xylan,pFu..Cre1-39	80.60210000000001	74.1937	88.451
xylan+glc,pFu..Cre1-39	75.58313333333334	68.5721	86.6603
Avicel+glc,pFu..Cre1-39	37.77296666666667	33.1328	41.9738
Avicel,pFu..Cre1-39	60.4993	54.3191	64.0247
Avicel+glc,pFu..Cre1-24	47.32706666666667	38.4229	54.0554
Avicel,pFu..Cre1-24	55.068	52.8136	58.2283
xylan,pFu..Cre1-24	72.25736666666667	69.0978	74.4027
xylan+glc,pFu..Cre1-24	72.87373333333333	70.2431	76.3136
1n,Ab,CBS463.89	41.8912	41.8912	41.8912
1n,Ab,OM18370.1	19.951	19.951	19.951
1n,aB,CBS464.89	40.0405	40.0405	40.0405