condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.6958	21.4734	27.9182
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.932066666666664	23.2032	43.1992
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.1664	20.421	26.5087
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	21.109233333333332	17.3008	26.8002
mycelia,1n,aB,28C 2wk,wood,CBS464.89	36.163666666666664	34.5801	38.4388
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.12369	8.47937	31.2944
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	25.16936666666667	22.9651	28.2296
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.719	29.1095	32.3285
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.139916666666666	7.90222	12.5481
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.223533333333332	21.5874	26.6777
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.195566666666664	38.2999	52.5402
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.256933333333336	30.9352	46.5547
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	47.39176666666667	36.5476	64.3094
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	45.09053333333333	43.6484	47.5101
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.410893333333334	4.90578	27.0563
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.028553333333335	9.51306	23.6568
1n,aB,xylan+glc,CBS464.89	54.156933333333335	39.3297	72.3726
1n,aB,25mM raffin 5d,agar,CBS464.89	52.03006666666667	39.7962	62.9005
1n,aB,Avicel+glc,CBS464.89	36.28131666666667	30.8815	44.5265
1n,aB,Avicel,CBS464.89	52.2551	18.9175	74.8952
1n,aB,1% arabingal 10d,agar,CBS464.89	36.23233333333333	25.7127	49.7622
1n,aB,1% pectic 5d,agar,CBS464.89	58.101	50.627	66.9816
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.4163	24.6584	49.4124
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.25933333333333	36.5502	55.2868
1n,aB,1% E460 10d,agar,CBS464.89	26.132466666666666	22.1138	32.9525
1n,aB,1% xylogl 5d,agar,CBS464.89	40.47253333333333	34.0747	44.4477
1n,aB,1% pectic 10d,agar,CBS464.89	70.32363333333333	68.734	71.6215
1n,aB,1% arabingal 5d,agar,CBS464.89	55.56623333333334	36.5656	70.2762
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.141166666666667	25.6729	28.8579
1n,aB,1% inulin 10d,agar,CBS464.89	27.225033333333332	26.0428	28.1537
1n,aB,1% arabinxyl 10d,agar,CBS464.89	33.477133333333335	30.4783	37.2433
1n,aB,1% starch 5d,agar,CBS464.89	39.90546666666667	30.9764	49.9739
1n,aB,1% starch 10d,agar,CBS464.89	23.6916	23.189	24.1942
1n,aB,xylan,CBS464.89	55.59406666666666	40.9398	75.7695
1n,aB,1% xylogl 10d,agar,CBS464.89	52.908766666666665	38.9632	61.131
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.90533333333333	30.4499	34.3653
1n,aB,25mM sucro 5d,agar,CBS464.89	24.866133333333334	20.7766	31.0802
1n,aB,1% E460 5d,agar,CBS464.89	32.09715	31.5309	32.6634
1n,aB,1% inulin 5d,agar,CBS464.89	65.1514	57.2838	78.4634
1n,aB,25mM malt 5d,agar,CBS464.89	36.3756	29.1142	47.196
rice straw 30d,DSM9615	70.439	64.3497	76.5283
rice straw 25d,DSM9615	95.8604	94.9669	96.7539
rice straw 20d,DSM9615	60.8363	60.8363	60.8363
rice straw 15d,DSM9615	109.608	87.919	131.297
rice straw 10d,DSM9615	29.401000000000003	26.6598	32.1422
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	58.76302	45.6116	65.7641
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	55.03998	44.9943	64.0042
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	75.34541999999999	58.0126	85.3394
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	57.69734	43.1453	74.665
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	77.4654	67.3698	85.9419
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	89.76206666666667	75.5661	97.2751
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	64.48476666666667	59.1501	72.5981
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	76.6609	71.2655	80.1303
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	82.0612	78.0413	86.0482
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	77.29506666666667	74.4926	80.8217
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	57.282266666666665	55.1731	60.0419
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	70.0284	67.6244	72.4324
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	73.22353333333334	66.3393	81.1146
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	60.95106666666667	57.9128	64.6192
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.469433333333335	54.6863	69.5799
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	85.9276	85.9276	85.9276
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	77.22735	72.1796	82.2751
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	58.3981	52.7814	64.7235
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	71.14936666666667	68.1892	74.0477
mycelia,1n,aB,xyl,LN-AS,CBS464.89	92.4182	90.1889	94.6475
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.65546666666667	30.5212	62.3169
2n,AaBb,25mM sucro 5d,agar,FBCC312	46.6587	12.582	67.9071
2n,AaBb,1% starch 10d,agar,FBCC312	26.5672	20.2593	31.8752
2n,AaBb,1% starch 5d,agar,FBCC312	47.13906666666667	39.9149	51.3421
2n,AaBb,1% E460 10d,agar,FBCC312	33.456633333333336	21.7913	44.8603
2n,AaBb,1% E460 5d,agar,FBCC312	32.711133333333336	27.0384	37.5588
2n,AaBb,1% arabingal 10d,agar,FBCC312	37.04526666666666	29.2433	43.0019
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.49633333333333	52.994	61.3759
2n,AaBb,1% inulin 5d,agar,FBCC312	48.7591	48.7591	48.7591
2n,AaBb,1% pectic 5d,agar,FBCC312	34.29230333333334	5.51101	55.8763
2n,AaBb,1% xylogl 10d,agar,FBCC312	37.61385	32.9992	42.2285
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.004599999999996	47.5616	61.7885
2n,AaBb,25mM malt 5d,agar,FBCC312	42.0189	36.3519	47.1197
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.24666666666667	26.6848	44.1089
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.37616666666667	43.1037	65.4504
2n,AaBb,1% pectic 10d,agar,FBCC312	52.63713333333333	46.8204	57.6967
2n,AaBb,1% beet pectin 10d,agar,FBCC312	45.65946666666667	37.3186	57.5053
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.5163	32.1486	38.884
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	57.1206	57.1206	57.1206
xylan,pFu..Cre1-39	81.5619	76.6737	89.7006
xylan+glc,pFu..Cre1-39	61.6875	58.5832	65.0124
Avicel+glc,pFu..Cre1-39	40.368700000000004	35.6177	45.2993
Avicel,pFu..Cre1-39	77.83686666666667	71.6867	84.852
Avicel+glc,pFu..Cre1-24	43.4077	37.2503	49.4549
Avicel,pFu..Cre1-24	72.55203333333333	66.5906	76.177
xylan,pFu..Cre1-24	66.24076666666666	64.2487	68.6377
xylan+glc,pFu..Cre1-24	56.16413333333333	51.9453	59.3617
1n,Ab,CBS463.89	41.8611	41.8611	41.8611
1n,Ab,OM18370.1	24.6035	24.6035	24.6035
1n,aB,CBS464.89	51.7038	51.7038	51.7038