condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	50.4958	46.9041	54.0875
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	50.08656666666667	35.0763	58.6329
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	58.3886	45.0912	71.9686
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	63.52036666666667	54.6786	73.2704
mycelia,1n,aB,28C 2wk,wood,CBS464.89	54.6867	48.9022	64.3723
mycelia,1n,aB,28C 4wk,wood,CBS464.89	40.65603333333333	14.7138	63.6987
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	52.20986666666667	44.5431	62.7991
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	59.50919999999999	54.6585	64.3599
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.394133333333333	11.7091	19.9835
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	71.3914	53.2292	86.3639
mycelia,2n,AaBb,28C 2wk,wood,OM18370	65.37856666666667	56.0691	76.0094
mycelia,2n,AaBb,28C 4wk,wood,OM18370	75.68553333333332	43.374	93.0505
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	64.73573333333333	60.2833	71.3158
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	72.2731	71.7506	72.8165
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	48.410000000000004	16.6365	66.4458
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.495733333333334	12.9437	43.518
1n,aB,xylan+glc,CBS464.89	47.50645	34.9067	61.1413
1n,aB,25mM raffin 5d,agar,CBS464.89	81.36176666666667	52.8422	99.23
1n,aB,Avicel+glc,CBS464.89	57.947266666666664	40.8174	73.367
1n,aB,Avicel,CBS464.89	47.7252	28.7438	66.1777
1n,aB,1% arabingal 10d,agar,CBS464.89	58.0878	50.1158	72.0694
1n,aB,1% pectic 5d,agar,CBS464.89	58.5506	51.7884	71.1202
1n,aB,1% beet pectin 10d,agar,CBS464.89	87.315	64.6999	102.455
1n,aB,1% arabinxyl 5d,agar,CBS464.89	51.6	46.454	54.2529
1n,aB,1% E460 10d,agar,CBS464.89	49.6837	47.0141	54.6931
1n,aB,1% xylogl 5d,agar,CBS464.89	47.71796666666667	41.5765	51.2642
1n,aB,1% pectic 10d,agar,CBS464.89	69.29526666666666	60.6843	74.8389
1n,aB,1% arabingal 5d,agar,CBS464.89	76.60343333333333	54.989	88.1559
1n,aB,25mM Dglc 5d,agar,CBS464.89	53.6185	49.1419	57.8689
1n,aB,1% inulin 10d,agar,CBS464.89	34.5711	31.0696	37.857
1n,aB,1% arabinxyl 10d,agar,CBS464.89	59.952466666666666	52.5443	65.0177
1n,aB,1% starch 5d,agar,CBS464.89	57.031666666666666	51.3781	61.7896
1n,aB,1% starch 10d,agar,CBS464.89	67.03989999999999	66.3663	67.7135
1n,aB,xylan,CBS464.89	48.20868333333333	39.6755	53.61
1n,aB,1% xylogl 10d,agar,CBS464.89	83.69546666666668	79.0785	88.0601
1n,aB,1% beet pectin 5d,agar,CBS464.89	52.9186	51.4501	55.0696
1n,aB,25mM sucro 5d,agar,CBS464.89	50.48793333333334	42.0818	58.6394
1n,aB,1% E460 5d,agar,CBS464.89	48.53965	45.0339	52.0454
1n,aB,1% inulin 5d,agar,CBS464.89	69.28446666666666	57.501	91.1532
1n,aB,25mM malt 5d,agar,CBS464.89	68.57963333333333	48.4524	99.8826
rice straw 30d,DSM9615	94.23925	92.6844	95.7941
rice straw 25d,DSM9615	78.53765	72.6107	84.4646
rice straw 20d,DSM9615	59.3245	59.3245	59.3245
rice straw 15d,DSM9615	52.141400000000004	45.828	58.4548
rice straw 10d,DSM9615	76.1259	73.7449	78.5069
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	45.95126	35.0232	54.128
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	46.80132	42.87	50.0189
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	53.4803	47.4858	63.5691
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	52.890119999999996	50.4411	56.577
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	85.02733333333333	78.3004	89.0315
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	81.0185	75.6	88.699
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	91.90033333333334	89.7923	95.708
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	84.18113333333334	79.1646	86.9317
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	81.53576666666667	78.0764	85.307
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	76.77736666666667	71.4342	80.9599
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	77.7381	72.9795	81.41
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	83.9309	75.5435	92.3183
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	75.9495	71.8498	79.6316
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	75.9746	74.1743	78.4186
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	93.18873333333333	86.3857	100.317
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	82.3041	82.3041	82.3041
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	74.33335	71.2896	77.3771
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	83.53313333333334	74.464	94.2827
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	85.96043333333333	81.4896	92.4348
mycelia,1n,aB,xyl,LN-AS,CBS464.89	94.59625	87.4465	101.746
2n,AaBb,25mM raffin 5d,agar,FBCC312	71.60046666666666	46.4414	91.0622
2n,AaBb,25mM sucro 5d,agar,FBCC312	61.80296666666667	42.1833	74.2789
2n,AaBb,1% starch 10d,agar,FBCC312	50.0758	48.7725	51.4822
2n,AaBb,1% starch 5d,agar,FBCC312	76.32823333333334	53.4206	90.3165
2n,AaBb,1% E460 10d,agar,FBCC312	57.07853333333333	41.2172	76.0411
2n,AaBb,1% E460 5d,agar,FBCC312	49.09336666666667	44.1425	58.4957
2n,AaBb,1% arabingal 10d,agar,FBCC312	75.63433333333333	63.8972	81.6113
2n,AaBb,1% arabingal 5d,agar,FBCC312	80.36223333333334	76.0126	83.214
2n,AaBb,1% inulin 5d,agar,FBCC312	58.3234	58.3234	58.3234
2n,AaBb,1% pectic 5d,agar,FBCC312	46.552123333333334	6.36067	70.9768
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.5997	73.4746	85.7248
2n,AaBb,1% xylogl 5d,agar,FBCC312	75.47286666666666	68.1293	79.6969
2n,AaBb,25mM malt 5d,agar,FBCC312	66.7954	51.954	93.7934
2n,AaBb,25mM Dglc 5d,agar,FBCC312	56.4152	39.9614	74.2277
2n,AaBb,1% beet pectin 5d,agar,FBCC312	79.6767	75.5157	81.9864
2n,AaBb,1% pectic 10d,agar,FBCC312	74.2799	70.9634	76.0573
2n,AaBb,1% beet pectin 10d,agar,FBCC312	73.5126	68.7193	82.0455
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.92745	66.7784	67.0765
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	71.1101	71.1101	71.1101
xylan,pFu..Cre1-39	54.83013333333333	53.8865	56.3595
xylan+glc,pFu..Cre1-39	68.6052	66.3936	70.6245
Avicel+glc,pFu..Cre1-39	74.43033333333334	71.7096	79.2804
Avicel,pFu..Cre1-39	60.8114	57.829	62.7229
Avicel+glc,pFu..Cre1-24	68.36806666666666	66.6694	70.3235
Avicel,pFu..Cre1-24	55.64366666666667	53.0694	59.3924
xylan,pFu..Cre1-24	58.11686666666667	56.4781	60.285
xylan+glc,pFu..Cre1-24	68.36873333333334	65.9732	69.704
1n,Ab,CBS463.89	43.1843	43.1843	43.1843
1n,Ab,OM18370.1	47.3219	47.3219	47.3219
1n,aB,CBS464.89	39.4317	39.4317	39.4317