condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.8347	13.6344	16.035
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.2082	11.1164	18.3236
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.643166666666666	19.303	27.4618
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	19.093	18.3117	20.4198
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.10672	5.89656	10.5301
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.509656666666666	2.98102	11.6957
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	27.769	23.2114	34.0115
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.69915	13.0774	14.3209
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.85477	3.95267	5.54525
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	17.034433333333332	14.0518	22.0204
mycelia,2n,AaBb,28C 2wk,wood,OM18370	26.943833333333334	22.3026	31.113
mycelia,2n,AaBb,28C 4wk,wood,OM18370	28.1501	22.3077	33.6198
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	29.239366666666665	26.3386	32.2448
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.015299999999996	32.0284	37.2707
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	15.237396666666667	4.92549	23.0562
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.994326666666666	4.33587	13.0387
1n,aB,xylan+glc,CBS464.89	6.580923333333333	3.02386	9.6885
1n,aB,25mM raffin 5d,agar,CBS464.89	27.80663333333333	12.0053	40.9856
1n,aB,Avicel+glc,CBS464.89	15.50535	10.5398	18.3621
1n,aB,Avicel,CBS464.89	10.039925	5.36871	14.8075
1n,aB,1% arabingal 10d,agar,CBS464.89	16.0598	13.445	19.2324
1n,aB,1% pectic 5d,agar,CBS464.89	16.186233333333334	11.9776	20.0493
1n,aB,1% beet pectin 10d,agar,CBS464.89	18.2191	17.6137	19.0704
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.025246666666666	6.70666	9.49532
1n,aB,1% E460 10d,agar,CBS464.89	8.304026666666667	7.47247	9.25241
1n,aB,1% xylogl 5d,agar,CBS464.89	11.795663333333334	7.74899	14.5943
1n,aB,1% pectic 10d,agar,CBS464.89	20.233999999999998	15.4485	26.1877
1n,aB,1% arabingal 5d,agar,CBS464.89	14.652	10.7155	17.898
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.961293333333334	8.4438	12.2256
1n,aB,1% inulin 10d,agar,CBS464.89	16.8048	11.749	20.1444
1n,aB,1% arabinxyl 10d,agar,CBS464.89	19.0407	18.1557	20.6639
1n,aB,1% starch 5d,agar,CBS464.89	16.623366666666666	12.314	18.9162
1n,aB,1% starch 10d,agar,CBS464.89	11.567450000000001	11.0883	12.0466
1n,aB,xylan,CBS464.89	10.882296666666667	6.04806	15.8049
1n,aB,1% xylogl 10d,agar,CBS464.89	27.649433333333334	23.9773	31.8063
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.145653333333334	5.37106	15.8418
1n,aB,25mM sucro 5d,agar,CBS464.89	10.88284	9.81892	11.775
1n,aB,1% E460 5d,agar,CBS464.89	13.1232	11.5427	14.7037
1n,aB,1% inulin 5d,agar,CBS464.89	18.8538	16.6165	21.0505
1n,aB,25mM malt 5d,agar,CBS464.89	13.6372	11.1128	17.98
rice straw 30d,DSM9615	40.354699999999994	38.269	42.4404
rice straw 25d,DSM9615	28.3123	23.866	32.7586
rice straw 20d,DSM9615	27.4241	27.4241	27.4241
rice straw 15d,DSM9615	14.88485	14.2969	15.4728
rice straw 10d,DSM9615	41.1092	40.6728	41.5456
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	20.37484	17.8971	23.6305
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.24304	23.8685	34.3063
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	17.58642	13.8129	21.1347
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.28322	15.3064	24.9345
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.6203	21.0421	24.5707
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	24.185166666666667	19.8485	26.7247
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	22.74993333333333	17.6768	26.8361
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	18.278766666666666	16.8304	19.772
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	23.9336	20.5424	26.2334
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.288	24.0339	28.0692
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	22.8873	21.4653	25.4153
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	19.47855	15.5092	23.4479
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.635233333333332	22.452	32.227
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	16.237533333333335	12.8198	19.7237
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	17.990566666666666	14.4756	23.6569
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	24.9105	24.9105	24.9105
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	22.38125	19.0084	25.7541
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.284533333333332	21.0082	31.9951
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	26.6268	25.114	28.3648
mycelia,1n,aB,xyl,LN-AS,CBS464.89	36.584599999999995	32.0428	41.1264
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.813766666666666	19.2038	35.9207
2n,AaBb,25mM sucro 5d,agar,FBCC312	18.814773333333335	5.99162	27.3198
2n,AaBb,1% starch 10d,agar,FBCC312	21.268133333333335	10.5008	35.7319
2n,AaBb,1% starch 5d,agar,FBCC312	19.787166666666668	16.7901	23.6383
2n,AaBb,1% E460 10d,agar,FBCC312	13.602916666666667	9.92595	19.6872
2n,AaBb,1% E460 5d,agar,FBCC312	11.985306666666666	7.59812	16.3103
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.334333333333333	16.4621	31.6195
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.875566666666668	21.1278	26.2884
2n,AaBb,1% inulin 5d,agar,FBCC312	22.2296	22.2296	22.2296
2n,AaBb,1% pectic 5d,agar,FBCC312	27.719199999999997	3.2045	48.2679
2n,AaBb,1% xylogl 10d,agar,FBCC312	23.785600000000002	23.4261	24.1451
2n,AaBb,1% xylogl 5d,agar,FBCC312	18.226133333333333	11.1461	26.6551
2n,AaBb,25mM malt 5d,agar,FBCC312	19.0181	16.1686	24.2865
2n,AaBb,25mM Dglc 5d,agar,FBCC312	14.072076666666666	9.24333	18.7658
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.819966666666666	14.7835	27.546
2n,AaBb,1% pectic 10d,agar,FBCC312	25.6839	24.8306	26.3167
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.23023333333333	39.2085	56.5074
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	22.0231	18.7114	25.3348
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	17.5395	17.5395	17.5395
xylan,pFu..Cre1-39	10.375283333333334	8.34595	12.6646
xylan+glc,pFu..Cre1-39	11.081733333333332	10.1322	12.7568
Avicel+glc,pFu..Cre1-39	22.047166666666666	20.1149	23.8273
Avicel,pFu..Cre1-39	16.997766666666667	14.2754	18.6063
Avicel+glc,pFu..Cre1-24	16.345033333333333	13.8312	17.7381
Avicel,pFu..Cre1-24	12.26128	9.41584	16.339
xylan,pFu..Cre1-24	8.219533333333334	7.6123	9.20409
xylan+glc,pFu..Cre1-24	7.374756666666666	6.3057	7.96966
1n,Ab,CBS463.89	16.6121	16.6121	16.6121
1n,Ab,OM18370.1	18.7962	18.7962	18.7962
1n,aB,CBS464.89	11.4976	11.4976	11.4976