condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	38.1676	34.1275	42.2077
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.249266666666664	25.4306	51.8993
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	31.2433	26.5646	34.1239
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	42.314166666666665	36.2581	46.9468
mycelia,1n,aB,28C 2wk,wood,CBS464.89	35.719566666666665	34.93	36.837
mycelia,1n,aB,28C 4wk,wood,CBS464.89	24.455399999999997	10.7313	33.7431
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.45733333333333	34.4865	49.4925
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	42.17925	38.9438	45.4147
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.360576666666667	8.59583	13.4462
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.7982	40.6242	55.0494
mycelia,2n,AaBb,28C 2wk,wood,OM18370	45.457233333333335	39.2973	54.6466
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.36626666666667	26.2353	43.897
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	42.853433333333335	41.4847	45.2795
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.670766666666665	39.1851	43.4917
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	36.463899999999995	11.453	52.4507
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.74823333333333	10.4771	31.0611
1n,aB,xylan+glc,CBS464.89	17.729433333333333	10.5328	25.9853
1n,aB,25mM raffin 5d,agar,CBS464.89	43.289433333333335	27.8481	52.2123
1n,aB,Avicel+glc,CBS464.89	23.313983333333333	16.1337	33.4239
1n,aB,Avicel,CBS464.89	21.144916666666667	12.6076	29.0435
1n,aB,1% arabingal 10d,agar,CBS464.89	34.40586666666667	22.1333	49.0498
1n,aB,1% pectic 5d,agar,CBS464.89	31.02126666666667	29.9537	32.5966
1n,aB,1% beet pectin 10d,agar,CBS464.89	43.8439	36.5962	52.5629
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.4743	21.5663	24.5067
1n,aB,1% E460 10d,agar,CBS464.89	25.9111	23.2289	29.2523
1n,aB,1% xylogl 5d,agar,CBS464.89	25.801633333333335	21.948	29.4559
1n,aB,1% pectic 10d,agar,CBS464.89	42.673	30.9513	51.9063
1n,aB,1% arabingal 5d,agar,CBS464.89	35.16956666666667	24.7661	41.666
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.956	20.3941	24.8814
1n,aB,1% inulin 10d,agar,CBS464.89	23.390133333333335	21.7528	24.5341
1n,aB,1% arabinxyl 10d,agar,CBS464.89	34.2381	28.1543	37.335
1n,aB,1% starch 5d,agar,CBS464.89	25.529466666666668	23.4484	29.0087
1n,aB,1% starch 10d,agar,CBS464.89	38.154799999999994	37.6611	38.6485
1n,aB,xylan,CBS464.89	23.2258	16.9428	30.4926
1n,aB,1% xylogl 10d,agar,CBS464.89	53.750733333333336	48.0884	58.0275
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.745833333333334	23.9413	26.0312
1n,aB,25mM sucro 5d,agar,CBS464.89	22.401666666666667	18.4133	26.5554
1n,aB,1% E460 5d,agar,CBS464.89	24.643500000000003	23.9628	25.3242
1n,aB,1% inulin 5d,agar,CBS464.89	35.5464	30.9463	44.518
1n,aB,25mM malt 5d,agar,CBS464.89	26.838733333333334	21.6671	34.2015
rice straw 30d,DSM9615	56.556250000000006	55.502	57.6105
rice straw 25d,DSM9615	40.942049999999995	39.9334	41.9507
rice straw 20d,DSM9615	43.9038	43.9038	43.9038
rice straw 15d,DSM9615	29.863750000000003	26.4154	33.3121
rice straw 10d,DSM9615	46.683	46.386	46.98
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	19.66308	14.0371	26.9198
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.06886	16.2988	25.03
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	23.13104	20.4889	25.2396
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.30634	19.3646	27.5476
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.6916	31.8622	40.1421
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	41.7103	40.2767	42.5094
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	46.04006666666667	39.5722	52.0592
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	36.98466666666667	33.8129	38.9527
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	38.8285	36.2422	43.6024
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.302733333333336	36.5107	40.8444
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	38.0952	37.2692	38.7432
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	35.3591	30.8396	39.8786
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	42.13073333333333	37.8815	46.4603
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	33.8531	32.2658	35.9261
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.3382	41.0713	41.7149
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	42.6746	42.6746	42.6746
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	38.711600000000004	33.313	44.1102
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.201	38.2638	48.88
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.1488	38.3201	45.6207
mycelia,1n,aB,xyl,LN-AS,CBS464.89	48.21405	44.4106	52.0175
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.03693333333334	29.3497	58.7077
2n,AaBb,25mM sucro 5d,agar,FBCC312	29.666866666666664	11.4836	40.4475
2n,AaBb,1% starch 10d,agar,FBCC312	31.565133333333332	29.6663	34.5028
2n,AaBb,1% starch 5d,agar,FBCC312	41.127633333333335	32.6893	47.22
2n,AaBb,1% E460 10d,agar,FBCC312	37.9435	28.858	49.3662
2n,AaBb,1% E460 5d,agar,FBCC312	26.235866666666666	23.2697	30.9692
2n,AaBb,1% arabingal 10d,agar,FBCC312	42.75963333333333	39.7792	48.6649
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.95003333333333	39.5196	46.0987
2n,AaBb,1% inulin 5d,agar,FBCC312	37.8821	37.8821	37.8821
2n,AaBb,1% pectic 5d,agar,FBCC312	34.30061333333334	4.67374	51.1435
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.03165	43.3613	52.702
2n,AaBb,1% xylogl 5d,agar,FBCC312	39.534733333333335	33.552	47.1714
2n,AaBb,25mM malt 5d,agar,FBCC312	31.051233333333332	23.8421	38.7165
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.3364	23.67	33.2859
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.54853333333333	38.8592	40.69
2n,AaBb,1% pectic 10d,agar,FBCC312	51.47553333333333	45.8293	57.9762
2n,AaBb,1% beet pectin 10d,agar,FBCC312	50.58583333333333	48.3538	54.9085
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	42.657849999999996	39.2992	46.0165
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	40.9137	40.9137	40.9137
xylan,pFu..Cre1-39	24.775533333333332	23.7351	25.4704
xylan+glc,pFu..Cre1-39	27.870233333333335	26.8482	28.5557
Avicel+glc,pFu..Cre1-39	30.413700000000002	29.2494	31.6082
Avicel,pFu..Cre1-39	28.491466666666668	25.5242	31.1163
Avicel+glc,pFu..Cre1-24	24.549933333333335	24.4648	24.5942
Avicel,pFu..Cre1-24	21.5539	19.4727	25.0514
xylan,pFu..Cre1-24	21.843433333333333	20.6401	22.9602
xylan+glc,pFu..Cre1-24	26.746866666666666	25.5164	27.9434
1n,Ab,CBS463.89	29.9249	29.9249	29.9249
1n,Ab,OM18370.1	27.5013	27.5013	27.5013
1n,aB,CBS464.89	28.1706	28.1706	28.1706