condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	22.9434	20.1236	25.7632
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.691766666666666	19.2881	49.9489
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	14.8496	11.9836	19.8148
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.055290000000001	9.17017	13.8253
mycelia,1n,aB,28C 2wk,wood,CBS464.89	16.618533333333332	14.0048	20.6731
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.0969	11.519	39.4322
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	14.097626666666667	8.86768	22.8712
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.61845	15.8818	21.3551
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.80399	6.25384	8.70824
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.728336666666667	8.95151	16.2186
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.175266666666666	26.5103	38.7418
mycelia,2n,AaBb,28C 4wk,wood,OM18370	18.537599999999998	12.4368	24.2903
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	42.652566666666665	27.6886	53.0542
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	38.19926666666667	28.9827	55.3779
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.486436666666667	2.39942	11.618
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.954376666666667	4.71483	20.6553
1n,aB,xylan+glc,CBS464.89	7.468271666666666	1.52335	14.176
1n,aB,25mM raffin 5d,agar,CBS464.89	12.428636666666666	5.57401	16.0448
1n,aB,Avicel+glc,CBS464.89	6.941155	3.62074	11.4671
1n,aB,Avicel,CBS464.89	7.322405	1.9085	13.5971
1n,aB,1% arabingal 10d,agar,CBS464.89	30.877203333333334	4.38651	54.0114
1n,aB,1% pectic 5d,agar,CBS464.89	19.43302	5.17706	32.0764
1n,aB,1% beet pectin 10d,agar,CBS464.89	2.47284	2.0696	3.14044
1n,aB,1% arabinxyl 5d,agar,CBS464.89	11.281106666666666	6.37804	19.6568
1n,aB,1% E460 10d,agar,CBS464.89	1.9370166666666668	1.19153	3.14015
1n,aB,1% xylogl 5d,agar,CBS464.89	26.66414333333333	7.55693	45.9195
1n,aB,1% pectic 10d,agar,CBS464.89	8.212983333333334	2.38667	15.9913
1n,aB,1% arabingal 5d,agar,CBS464.89	17.6657	13.4596	20.3021
1n,aB,25mM Dglc 5d,agar,CBS464.89	9.794093333333333	4.18448	12.6349
1n,aB,1% inulin 10d,agar,CBS464.89	13.04566	6.53268	16.6596
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.661629999999999	8.40119	14.7526
1n,aB,1% starch 5d,agar,CBS464.89	9.127416666666667	6.35655	10.6149
1n,aB,1% starch 10d,agar,CBS464.89	7.0251	5.95843	8.09177
1n,aB,xylan,CBS464.89	21.0494	13.2723	27.6648
1n,aB,1% xylogl 10d,agar,CBS464.89	14.703066666666667	5.6489	20.344
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.89766	1.51034	2.25485
1n,aB,25mM sucro 5d,agar,CBS464.89	15.374196666666666	9.86099	24.0795
1n,aB,1% E460 5d,agar,CBS464.89	9.10037	5.14364	13.0571
1n,aB,1% inulin 5d,agar,CBS464.89	19.218533333333333	17.816	20.0409
1n,aB,25mM malt 5d,agar,CBS464.89	12.714366666666667	10.5035	15.5097
rice straw 30d,DSM9615	11.994965	9.81123	14.1787
rice straw 25d,DSM9615	8.837520000000001	8.54982	9.12522
rice straw 20d,DSM9615	29.8612	29.8612	29.8612
rice straw 15d,DSM9615	22.39195	18.312	26.4719
rice straw 10d,DSM9615	22.35275	21.7929	22.9126
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.64506	20.8836	57.3707
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.984984	3.88611	69.6431
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.548816	6.60148	26.2035
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	27.47534	19.3136	34.5028
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.514033333333334	10.3915	20.7602
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	18.7712	15.0625	21.0661
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	18.4956	13.6288	25.1815
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	13.232783333333334	9.86265	16.3962
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	22.768866666666668	20.997	25.083
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	12.180663333333333	9.81389	15.6605
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	13.850399999999999	11.2168	16.412
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	15.449950000000001	12.0767	18.8232
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.392699999999998	19.4121	32.4544
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	11.490963333333333	9.52537	15.2208
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.56128	7.97464	12.0412
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	15.6301	15.6301	15.6301
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	39.8571	32.1024	47.6118
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	23.683766666666667	18.8304	33.1249
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	20.336133333333333	17.6191	22.2832
mycelia,1n,aB,xyl,LN-AS,CBS464.89	17.19529	7.92338	26.4672
2n,AaBb,25mM raffin 5d,agar,FBCC312	31.605566666666668	16.1152	47.9153
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.4229	15.0739	40.9794
2n,AaBb,1% starch 10d,agar,FBCC312	5.792993333333333	3.37228	10.2684
2n,AaBb,1% starch 5d,agar,FBCC312	39.59656666666667	34.3021	43.8899
2n,AaBb,1% E460 10d,agar,FBCC312	7.771536666666667	2.37478	16.6566
2n,AaBb,1% E460 5d,agar,FBCC312	5.920213333333333	3.7049	7.28314
2n,AaBb,1% arabingal 10d,agar,FBCC312	17.43826333333333	4.28441	42.5361
2n,AaBb,1% arabingal 5d,agar,FBCC312	40.72416666666667	35.8214	44.88
2n,AaBb,1% inulin 5d,agar,FBCC312	39.1907	39.1907	39.1907
2n,AaBb,1% pectic 5d,agar,FBCC312	22.947026666666666	1.02428	53.4782
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.12905	10.3797	13.8784
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.598933333333335	18.8189	128.663
2n,AaBb,25mM malt 5d,agar,FBCC312	13.097306666666666	7.56562	20.8711
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.011533333333333	13.9353	25.1085
2n,AaBb,1% beet pectin 5d,agar,FBCC312	8.536453333333332	4.05866	10.802
2n,AaBb,1% pectic 10d,agar,FBCC312	20.8644	12.5535	29.4479
2n,AaBb,1% beet pectin 10d,agar,FBCC312	20.322966666666666	12.0197	31.8202
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	9.535215	8.25933	10.8111
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	21.4061	21.4061	21.4061
xylan,pFu..Cre1-39	8.835983333333333	8.4481	9.47494
xylan+glc,pFu..Cre1-39	3.9579866666666663	3.42813	4.5333
Avicel+glc,pFu..Cre1-39	2.5631266666666668	2.2065	2.96179
Avicel,pFu..Cre1-39	6.618913333333333	5.10218	7.52686
Avicel+glc,pFu..Cre1-24	2.57526	2.45234	2.71916
Avicel,pFu..Cre1-24	7.572953333333333	6.98892	8.28575
xylan,pFu..Cre1-24	10.61295	6.95015	14.0959
xylan+glc,pFu..Cre1-24	4.072683333333333	3.35523	4.77788
1n,Ab,CBS463.89	15.1754	15.1754	15.1754
1n,Ab,OM18370.1	21.4128	21.4128	21.4128
1n,aB,CBS464.89	22.9658	22.9658	22.9658