condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	278.76300000000003	268.192	289.334
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	218.857	173.988	260.987
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	218.82433333333336	190.822	267.535
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	193.53133333333332	177.772	205.12
mycelia,1n,aB,28C 2wk,wood,CBS464.89	170.33166666666668	139.079	188.442
mycelia,1n,aB,28C 4wk,wood,CBS464.89	113.5951	40.7913	161.781
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	238.65766666666667	219.91	268.814
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	261.0995	246.009	276.19
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	80.11626666666666	60.9723	106.352
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	257.394	241.368	275.568
mycelia,2n,AaBb,28C 2wk,wood,OM18370	216.02866666666665	205.719	234.016
mycelia,2n,AaBb,28C 4wk,wood,OM18370	227.07	189.49	250.095
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	155.59766666666667	135.478	194.738
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	177.70833333333334	144.357	197.112
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	181.3296	45.5658	279.576
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	81.68773333333333	45.8988	132.057
1n,aB,xylan+glc,CBS464.89	158.39791666666667	99.7095	220.162
1n,aB,25mM raffin 5d,agar,CBS464.89	191.94966666666667	132.076	235.179
1n,aB,Avicel+glc,CBS464.89	158.0705	121.751	199.317
1n,aB,Avicel,CBS464.89	137.00326666666666	81.3216	176.295
1n,aB,1% arabingal 10d,agar,CBS464.89	100.6683	73.9219	117.66
1n,aB,1% pectic 5d,agar,CBS464.89	135.27233333333334	126.302	151.911
1n,aB,1% beet pectin 10d,agar,CBS464.89	167.296	139.298	206.967
1n,aB,1% arabinxyl 5d,agar,CBS464.89	106.86773333333333	88.4812	121.109
1n,aB,1% E460 10d,agar,CBS464.89	99.5138	88.8964	107.841
1n,aB,1% xylogl 5d,agar,CBS464.89	125.74333333333334	111.659	134.968
1n,aB,1% pectic 10d,agar,CBS464.89	138.028	104.399	159.727
1n,aB,1% arabingal 5d,agar,CBS464.89	170.48680000000002	96.8994	243.0
1n,aB,25mM Dglc 5d,agar,CBS464.89	117.155	113.486	123.047
1n,aB,1% inulin 10d,agar,CBS464.89	63.29573333333333	54.2649	67.8599
1n,aB,1% arabinxyl 10d,agar,CBS464.89	129.20463333333333	95.2009	147.769
1n,aB,1% starch 5d,agar,CBS464.89	116.54333333333334	104.27	129.66
1n,aB,1% starch 10d,agar,CBS464.89	150.85399999999998	137.96	163.748
1n,aB,xylan,CBS464.89	162.82166666666666	106.35	214.391
1n,aB,1% xylogl 10d,agar,CBS464.89	175.32566666666665	169.803	185.289
1n,aB,1% beet pectin 5d,agar,CBS464.89	121.17366666666666	111.626	127.206
1n,aB,25mM sucro 5d,agar,CBS464.89	104.99753333333334	95.0216	111.2
1n,aB,1% E460 5d,agar,CBS464.89	115.19149999999999	114.862	115.521
1n,aB,1% inulin 5d,agar,CBS464.89	123.70166666666667	100.128	152.491
1n,aB,25mM malt 5d,agar,CBS464.89	156.50366666666667	131.694	175.75
rice straw 30d,DSM9615	362.558	324.39	400.726
rice straw 25d,DSM9615	334.11400000000003	304.26	363.968
rice straw 20d,DSM9615	268.665	268.665	268.665
rice straw 15d,DSM9615	256.1655	238.423	273.908
rice straw 10d,DSM9615	283.41	273.41	293.41
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	277.5716	235.354	317.419
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	257.5304	210.031	300.796
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	290.9592	208.653	358.166
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	278.474	263.475	294.473
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	217.047	213.538	221.565
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	262.7563333333333	250.263	274.585
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	262.38166666666666	240.825	275.01
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	231.737	201.319	260.548
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	243.15066666666667	223.446	264.962
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	199.85933333333332	183.101	211.778
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	203.25866666666667	192.731	214.569
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	209.37650000000002	194.649	224.104
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	228.08599999999998	200.4	250.396
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	215.41766666666666	186.519	246.581
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	195.60433333333333	176.768	209.741
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	199.474	199.474	199.474
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	205.997	205.397	206.597
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	285.9266666666667	274.311	296.066
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	230.169	182.415	272.024
mycelia,1n,aB,xyl,LN-AS,CBS464.89	232.005	199.947	264.063
2n,AaBb,25mM raffin 5d,agar,FBCC312	233.27733333333333	154.499	306.833
2n,AaBb,25mM sucro 5d,agar,FBCC312	160.43	106.986	192.147
2n,AaBb,1% starch 10d,agar,FBCC312	129.16633333333334	111.805	139.739
2n,AaBb,1% starch 5d,agar,FBCC312	184.457	129.376	225.341
2n,AaBb,1% E460 10d,agar,FBCC312	162.8671	93.2003	224.013
2n,AaBb,1% E460 5d,agar,FBCC312	127.931	115.388	144.176
2n,AaBb,1% arabingal 10d,agar,FBCC312	175.579	141.005	197.649
2n,AaBb,1% arabingal 5d,agar,FBCC312	222.68933333333334	197.992	243.672
2n,AaBb,1% inulin 5d,agar,FBCC312	128.506	128.506	128.506
2n,AaBb,1% pectic 5d,agar,FBCC312	168.07580000000002	18.9104	253.624
2n,AaBb,1% xylogl 10d,agar,FBCC312	228.1855	208.213	248.158
2n,AaBb,1% xylogl 5d,agar,FBCC312	194.12333333333333	155.509	229.07
2n,AaBb,25mM malt 5d,agar,FBCC312	181.328	147.647	236.152
2n,AaBb,25mM Dglc 5d,agar,FBCC312	146.339	119.724	179.982
2n,AaBb,1% beet pectin 5d,agar,FBCC312	216.821	201.248	240.469
2n,AaBb,1% pectic 10d,agar,FBCC312	244.807	214.583	270.042
2n,AaBb,1% beet pectin 10d,agar,FBCC312	244.01566666666668	203.94	269.16
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	197.233	186.667	207.799
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	262.757	262.757	262.757
xylan,pFu..Cre1-39	185.38433333333333	183.205	186.536
xylan+glc,pFu..Cre1-39	202.33166666666668	193.083	207.989
Avicel+glc,pFu..Cre1-39	207.498	196.694	217.065
Avicel,pFu..Cre1-39	145.77733333333333	133.589	153.89
Avicel+glc,pFu..Cre1-24	169.53666666666666	162.042	183.751
Avicel,pFu..Cre1-24	131.28366666666665	124.574	140.385
xylan,pFu..Cre1-24	170.9406666666667	160.931	176.979
xylan+glc,pFu..Cre1-24	195.31	175.045	213.217
1n,Ab,CBS463.89	162.933	162.933	162.933
1n,Ab,OM18370.1	113.802	113.802	113.802
1n,aB,CBS464.89	163.872	163.872	163.872