condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	32.5287	30.3643	34.6931
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.0393	25.0898	43.2538
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	39.50606666666667	35.769	46.1102
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	35.155433333333335	33.0611	37.7828
mycelia,1n,aB,28C 2wk,wood,CBS464.89	29.03503333333333	24.8391	32.0605
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.041809999999998	7.94863	39.73
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	35.83443333333334	29.1472	40.9843
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	36.6865	33.3873	39.9857
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.552083333333334	8.64595	14.5585
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.547833333333333	22.0204	24.4373
mycelia,2n,AaBb,28C 2wk,wood,OM18370	42.069966666666666	38.2288	45.6031
mycelia,2n,AaBb,28C 4wk,wood,OM18370	29.410633333333333	22.1234	34.8618
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.386466666666664	28.7929	57.779
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	49.19716666666667	38.3523	60.1834
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.757069999999999	4.92761	23.1922
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.307303333333333	5.49521	27.9986
1n,aB,xylan+glc,CBS464.89	13.294360000000001	9.06336	19.7739
1n,aB,25mM raffin 5d,agar,CBS464.89	50.6132	28.7315	70.2787
1n,aB,Avicel+glc,CBS464.89	11.6262	8.03302	14.9155
1n,aB,Avicel,CBS464.89	11.436323333333334	6.62424	14.5487
1n,aB,1% arabingal 10d,agar,CBS464.89	38.4025	17.6477	60.9046
1n,aB,1% pectic 5d,agar,CBS464.89	105.03853333333333	50.3624	197.759
1n,aB,1% beet pectin 10d,agar,CBS464.89	119.61273333333334	53.2122	174.416
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.53033333333334	32.7165	44.3376
1n,aB,1% E460 10d,agar,CBS464.89	18.863833333333332	16.1597	21.2604
1n,aB,1% xylogl 5d,agar,CBS464.89	59.3869	36.6362	72.2507
1n,aB,1% pectic 10d,agar,CBS464.89	29.13	27.8736	30.4901
1n,aB,1% arabingal 5d,agar,CBS464.89	34.28203333333333	26.2388	43.5224
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.06556666666667	24.957	27.2953
1n,aB,1% inulin 10d,agar,CBS464.89	19.6857	18.964	20.3982
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.1701	16.7783	24.1138
1n,aB,1% starch 5d,agar,CBS464.89	40.215266666666665	32.8854	48.7319
1n,aB,1% starch 10d,agar,CBS464.89	17.28	16.4775	18.0825
1n,aB,xylan,CBS464.89	21.983433333333334	8.8867	34.0063
1n,aB,1% xylogl 10d,agar,CBS464.89	33.01506666666667	30.2471	37.2213
1n,aB,1% beet pectin 5d,agar,CBS464.89	76.38553333333333	42.6686	112.385
1n,aB,25mM sucro 5d,agar,CBS464.89	30.1029	29.0609	31.8414
1n,aB,1% E460 5d,agar,CBS464.89	28.0865	25.8104	30.3626
1n,aB,1% inulin 5d,agar,CBS464.89	55.89053333333333	41.0835	82.8115
1n,aB,25mM malt 5d,agar,CBS464.89	32.681266666666666	26.114	43.3054
rice straw 30d,DSM9615	53.38825	45.9538	60.8227
rice straw 25d,DSM9615	41.62565	39.0311	44.2202
rice straw 20d,DSM9615	37.7991	37.7991	37.7991
rice straw 15d,DSM9615	70.52940000000001	63.7852	77.2736
rice straw 10d,DSM9615	29.03415	27.0543	31.014
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	34.44482	22.766	45.8236
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	55.65924	49.4443	70.0562
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	26.30408	24.1056	27.6751
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.19628	38.4027	55.956
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.43676666666667	83.0733	119.683
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	56.94356666666667	48.2229	64.836
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	74.69933333333333	70.4934	77.5814
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1218.7296666666666	908.009	1380.0
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	254.92233333333334	203.22	335.374
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	75.84423333333334	71.2848	82.2273
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	106.38513333333333	86.0934	124.205
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	93.78305	90.3371	97.229
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	72.54826666666666	54.3258	90.0503
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1146.3406666666667	812.472	1455.09
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	154.02966666666666	131.303	180.137
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	82.9774	82.9774	82.9774
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	134.1765	128.512	139.841
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	57.5283	55.4909	59.0192
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	77.55886666666666	72.2494	81.0992
mycelia,1n,aB,xyl,LN-AS,CBS464.89	86.67035	66.2237	107.117
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.8773	20.2753	66.6947
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.14906666666667	29.1536	75.3499
2n,AaBb,1% starch 10d,agar,FBCC312	17.4257	15.8071	18.6259
2n,AaBb,1% starch 5d,agar,FBCC312	99.50876666666667	73.9273	115.604
2n,AaBb,1% E460 10d,agar,FBCC312	29.2807	10.6253	59.1876
2n,AaBb,1% E460 5d,agar,FBCC312	27.173533333333335	23.939	33.3318
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.9477	38.2576	44.9844
2n,AaBb,1% arabingal 5d,agar,FBCC312	47.37456666666667	38.2741	57.8369
2n,AaBb,1% inulin 5d,agar,FBCC312	79.8631	79.8631	79.8631
2n,AaBb,1% pectic 5d,agar,FBCC312	29.101599999999998	22.2867	40.1485
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.197200000000002	24.4926	31.9018
2n,AaBb,1% xylogl 5d,agar,FBCC312	82.03553333333333	67.3129	100.65
2n,AaBb,25mM malt 5d,agar,FBCC312	32.689733333333336	31.7436	34.5318
2n,AaBb,25mM Dglc 5d,agar,FBCC312	47.544133333333335	41.9912	54.3289
2n,AaBb,1% beet pectin 5d,agar,FBCC312	89.779	83.0789	97.7975
2n,AaBb,1% pectic 10d,agar,FBCC312	47.822500000000005	34.1287	70.8936
2n,AaBb,1% beet pectin 10d,agar,FBCC312	31.063133333333333	25.2226	37.8387
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	54.177400000000006	38.4014	69.9534
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	49.5637	49.5637	49.5637
xylan,pFu..Cre1-39	10.120963333333334	9.81699	10.4165
xylan+glc,pFu..Cre1-39	11.766733333333333	10.5253	12.9551
Avicel+glc,pFu..Cre1-39	9.48615	9.15423	9.68861
Avicel,pFu..Cre1-39	11.974166666666667	10.6279	12.8982
Avicel+glc,pFu..Cre1-24	9.2532	8.8114	9.499
Avicel,pFu..Cre1-24	12.4902	12.0778	13.0019
xylan,pFu..Cre1-24	25.2948	19.6128	30.666
xylan+glc,pFu..Cre1-24	20.13426666666667	17.9526	22.5331
1n,Ab,CBS463.89	31.3127	31.3127	31.3127
1n,Ab,OM18370.1	24.0441	24.0441	24.0441
1n,aB,CBS464.89	28.2593	28.2593	28.2593