condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	49.8233	38.541	61.1056
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	34.4785	25.1264	43.1664
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	33.417633333333335	25.8025	41.2391
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	32.09583333333333	27.9553	36.1496
mycelia,1n,aB,28C 2wk,wood,CBS464.89	25.985433333333333	21.4959	29.7894
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.738733333333332	9.8658	28.5486
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.784733333333335	25.8384	40.2192
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.342	14.0454	22.6386
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.895033333333334	6.8107	16.4695
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.4977	10.3157	17.0753
mycelia,2n,AaBb,28C 2wk,wood,OM18370	25.9532	25.0813	27.4782
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.8542	14.0255	17.7499
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	45.4658	30.8568	55.0334
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	29.97406666666667	23.8261	37.5108
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	39.08703333333334	11.0459	54.0283
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.4982	11.7146	37.8145
1n,aB,xylan+glc,CBS464.89	14.327983333333334	9.8787	19.3735
1n,aB,25mM raffin 5d,agar,CBS464.89	12.407533333333333	11.9609	13.2635
1n,aB,Avicel+glc,CBS464.89	11.073605	8.12106	15.0855
1n,aB,Avicel,CBS464.89	14.266743333333334	9.59006	17.6153
1n,aB,1% arabingal 10d,agar,CBS464.89	15.676666666666666	10.9395	23.3129
1n,aB,1% pectic 5d,agar,CBS464.89	15.9079	7.1373	27.2393
1n,aB,1% beet pectin 10d,agar,CBS464.89	4.244316666666666	3.27574	5.57741
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.8741	18.0411	19.5906
1n,aB,1% E460 10d,agar,CBS464.89	10.934206666666666	7.81123	15.94
1n,aB,1% xylogl 5d,agar,CBS464.89	14.995433333333333	11.8431	19.2151
1n,aB,1% pectic 10d,agar,CBS464.89	18.2891	14.0062	24.905
1n,aB,1% arabingal 5d,agar,CBS464.89	22.2661	12.8912	31.4369
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.539533333333335	11.9662	18.1899
1n,aB,1% inulin 10d,agar,CBS464.89	22.72276666666667	16.5016	26.7691
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.429166666666665	10.4653	13.036
1n,aB,1% starch 5d,agar,CBS464.89	13.919433333333334	10.4998	17.6609
1n,aB,1% starch 10d,agar,CBS464.89	5.775675	3.38324	8.16811
1n,aB,xylan,CBS464.89	22.54965	17.3333	30.9367
1n,aB,1% xylogl 10d,agar,CBS464.89	20.166066666666666	18.945	22.0028
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.7438	14.9687	18.0269
1n,aB,25mM sucro 5d,agar,CBS464.89	16.5579	14.4942	20.074
1n,aB,1% E460 5d,agar,CBS464.89	16.0661	11.1236	21.0086
1n,aB,1% inulin 5d,agar,CBS464.89	16.206966666666666	12.8762	20.9203
1n,aB,25mM malt 5d,agar,CBS464.89	19.688166666666667	15.0161	23.759
rice straw 30d,DSM9615	22.386200000000002	18.8885	25.8839
rice straw 25d,DSM9615	20.33415	18.4939	22.1744
rice straw 20d,DSM9615	14.2366	14.2366	14.2366
rice straw 15d,DSM9615	14.6995	13.9647	15.4343
rice straw 10d,DSM9615	3.738485	3.04994	4.42703
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.23986	13.7421	18.8588
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	11.109426	5.75217	19.339
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.43706	14.1592	20.3828
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	17.85244	14.8494	19.4369
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	48.68723333333333	40.0484	57.5635
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	31.145266666666664	27.791	33.1346
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	30.708033333333336	23.3164	36.0193
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	84.0551	74.2482	92.7174
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	101.54046666666666	68.6318	155.768
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	27.948933333333333	24.3374	31.6609
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	32.0586	28.2241	36.5578
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	29.223149999999997	26.1394	32.3069
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	31.402733333333334	29.4072	32.8223
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	510.391	458.625	595.859
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	30.73153333333333	23.7827	35.9691
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	23.7089	23.7089	23.7089
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.208399999999997	23.8222	24.5946
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.409066666666668	23.1108	31.6719
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	18.967966666666666	15.2772	23.0137
mycelia,1n,aB,xyl,LN-AS,CBS464.89	14.856300000000001	13.1182	16.5944
2n,AaBb,25mM raffin 5d,agar,FBCC312	15.3878	11.0079	19.6172
2n,AaBb,25mM sucro 5d,agar,FBCC312	16.0257	14.2454	17.5004
2n,AaBb,1% starch 10d,agar,FBCC312	8.28576	6.9572	9.119
2n,AaBb,1% starch 5d,agar,FBCC312	17.027	13.6981	20.574
2n,AaBb,1% E460 10d,agar,FBCC312	10.12158	6.43814	13.438
2n,AaBb,1% E460 5d,agar,FBCC312	13.960433333333333	12.6032	16.0934
2n,AaBb,1% arabingal 10d,agar,FBCC312	23.736666666666665	21.6164	26.211
2n,AaBb,1% arabingal 5d,agar,FBCC312	15.6472	13.2076	18.9302
2n,AaBb,1% inulin 5d,agar,FBCC312	16.7775	16.7775	16.7775
2n,AaBb,1% pectic 5d,agar,FBCC312	7.423893333333334	1.50275	11.7345
2n,AaBb,1% xylogl 10d,agar,FBCC312	20.73915	16.8451	24.6332
2n,AaBb,1% xylogl 5d,agar,FBCC312	25.470966666666666	20.0303	30.0872
2n,AaBb,25mM malt 5d,agar,FBCC312	19.4177	13.1055	30.9298
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13.9814	10.7889	18.4415
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.797266666666667	12.5805	17.3518
2n,AaBb,1% pectic 10d,agar,FBCC312	17.250533333333333	16.1944	18.2394
2n,AaBb,1% beet pectin 10d,agar,FBCC312	17.79586666666667	14.7024	20.7996
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.2057	20.7869	27.6245
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	20.94	20.94	20.94
xylan,pFu..Cre1-39	24.565466666666666	23.6613	26.1516
xylan+glc,pFu..Cre1-39	21.5126	20.3692	22.6821
Avicel+glc,pFu..Cre1-39	15.7738	12.4495	18.0695
Avicel,pFu..Cre1-39	16.942866666666667	16.1031	18.19
Avicel+glc,pFu..Cre1-24	13.4537	13.1199	13.674
Avicel,pFu..Cre1-24	13.184166666666666	11.1749	15.0205
xylan,pFu..Cre1-24	20.907966666666667	19.02	22.3865
xylan+glc,pFu..Cre1-24	19.6346	18.453	20.8644
1n,Ab,CBS463.89	23.8762	23.8762	23.8762
1n,Ab,OM18370.1	22.1709	22.1709	22.1709
1n,aB,CBS464.89	26.9046	26.9046	26.9046