condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.478445000000001	3.53688	5.42001
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.681503333333334	4.75869	18.4576
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	11.865476666666666	8.67753	16.8436
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.214893333333334	6.33859	16.4446
mycelia,1n,aB,28C 2wk,wood,CBS464.89	8.627153333333334	5.54721	12.2584
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.5890233333333335	1.3401	7.76286
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.38342	6.49316	12.5905
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	24.46	22.2457	26.6743
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.2588933333333334	1.81545	2.83668
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9.562243333333333	5.12003	18.0841
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.9637	9.6326	13.3136
mycelia,2n,AaBb,28C 4wk,wood,OM18370	13.213626666666666	6.66031	24.8973
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.974313333333335	6.36944	32.531
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	20.7211	15.2154	28.6948
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1.3880556666666668	0.273157	2.32613
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.7611033333333332	1.82045	3.78064
1n,aB,xylan+glc,CBS464.89	52.559083333333334	22.2808	85.0407
1n,aB,25mM raffin 5d,agar,CBS464.89	78.25506666666666	45.4573	119.248
1n,aB,Avicel+glc,CBS464.89	40.0302	14.2712	64.3403
1n,aB,Avicel,CBS464.89	60.439733333333336	8.2295	118.099
1n,aB,1% arabingal 10d,agar,CBS464.89	30.0279	11.5511	65.8521
1n,aB,1% pectic 5d,agar,CBS464.89	45.5604	33.8676	59.0354
1n,aB,1% beet pectin 10d,agar,CBS464.89	34.982533333333336	30.1944	41.8992
1n,aB,1% arabinxyl 5d,agar,CBS464.89	84.7475	65.8661	116.994
1n,aB,1% E460 10d,agar,CBS464.89	130.63173333333333	33.2312	205.802
1n,aB,1% xylogl 5d,agar,CBS464.89	34.43095	8.35635	68.4059
1n,aB,1% pectic 10d,agar,CBS464.89	30.121599999999997	22.1539	45.2544
1n,aB,1% arabingal 5d,agar,CBS464.89	116.08526666666667	57.2808	173.077
1n,aB,25mM Dglc 5d,agar,CBS464.89	61.24313333333334	14.7695	129.717
1n,aB,1% inulin 10d,agar,CBS464.89	45.9221	36.3689	50.8839
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.42803333333333	6.5472	33.8176
1n,aB,1% starch 5d,agar,CBS464.89	99.91293333333333	38.0578	146.415
1n,aB,1% starch 10d,agar,CBS464.89	38.3418	11.9141	64.7695
1n,aB,xylan,CBS464.89	53.08785	24.3844	93.0339
1n,aB,1% xylogl 10d,agar,CBS464.89	53.3687	8.1557	97.035
1n,aB,1% beet pectin 5d,agar,CBS464.89	70.64563333333334	59.6377	83.5757
1n,aB,25mM sucro 5d,agar,CBS464.89	91.10606666666666	64.5488	126.604
1n,aB,1% E460 5d,agar,CBS464.89	83.36395	79.8572	86.8707
1n,aB,1% inulin 5d,agar,CBS464.89	89.3415	81.2865	102.013
1n,aB,25mM malt 5d,agar,CBS464.89	93.28216666666667	45.3361	144.597
rice straw 30d,DSM9615	20.6054	20.2241	20.9867
rice straw 25d,DSM9615	31.100949999999997	30.7306	31.4713
rice straw 20d,DSM9615	19.1692	19.1692	19.1692
rice straw 15d,DSM9615	20.40245	17.6261	23.1788
rice straw 10d,DSM9615	75.361	73.5267	77.1953
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	66.6229	25.1912	115.166
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.50718	17.3782	103.218
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	134.5938	45.4118	243.236
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	62.31478	43.4702	128.807
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.7265	20.8139	88.9581
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	141.831	114.425	156.742
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	86.0689	74.1858	92.3883
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	60.00986666666667	30.831	92.5189
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	83.6646	74.1272	101.315
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	136.44966666666667	114.684	150.416
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	77.94890000000001	65.1636	85.1187
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.446349999999995	32.381	34.5117
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	93.02643333333333	52.5233	118.875
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	132.192	126.318	135.96
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	105.3639	46.8034	191.387
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	46.3745	46.3745	46.3745
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	37.564049999999995	35.6196	39.5085
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	118.83326666666667	53.2918	157.047
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.0698	86.4986	99.2954
mycelia,1n,aB,xyl,LN-AS,CBS464.89	21.88615	11.1386	32.6337
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.828066666666665	14.0492	53.4126
2n,AaBb,25mM sucro 5d,agar,FBCC312	65.93516666666666	47.9729	94.6158
2n,AaBb,1% starch 10d,agar,FBCC312	56.57386666666667	10.6449	146.785
2n,AaBb,1% starch 5d,agar,FBCC312	81.11193333333333	33.2108	109.736
2n,AaBb,1% E460 10d,agar,FBCC312	55.565929999999994	5.35459	150.158
2n,AaBb,1% E460 5d,agar,FBCC312	103.3306	61.5905	180.214
2n,AaBb,1% arabingal 10d,agar,FBCC312	34.36226666666667	17.6801	53.5123
2n,AaBb,1% arabingal 5d,agar,FBCC312	93.108	75.5177	109.487
2n,AaBb,1% inulin 5d,agar,FBCC312	41.5608	41.5608	41.5608
2n,AaBb,1% pectic 5d,agar,FBCC312	15.682153333333334	8.57246	26.8352
2n,AaBb,1% xylogl 10d,agar,FBCC312	11.344615000000001	6.14043	16.5488
2n,AaBb,1% xylogl 5d,agar,FBCC312	132.79989999999998	49.9807	189.463
2n,AaBb,25mM malt 5d,agar,FBCC312	119.41256666666666	49.5595	242.282
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.72716666666666	41.6452	102.076
2n,AaBb,1% beet pectin 5d,agar,FBCC312	92.78773333333334	47.9635	144.651
2n,AaBb,1% pectic 10d,agar,FBCC312	46.57966666666667	41.1842	55.6538
2n,AaBb,1% beet pectin 10d,agar,FBCC312	42.22010333333333	8.59101	70.7815
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.14685	10.9351	81.3586
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	48.5115	48.5115	48.5115
xylan,pFu..Cre1-39	120.28866666666667	108.935	131.258
xylan+glc,pFu..Cre1-39	59.8155	57.4255	61.7728
Avicel+glc,pFu..Cre1-39	21.30013333333333	16.9755	24.3893
Avicel,pFu..Cre1-39	48.792566666666666	38.3215	63.1608
Avicel+glc,pFu..Cre1-24	17.7427	16.5705	19.6068
Avicel,pFu..Cre1-24	56.8102	54.482	60.9985
xylan,pFu..Cre1-24	78.50786666666667	78.2969	78.6256
xylan+glc,pFu..Cre1-24	67.29403333333333	65.7391	68.7218
1n,Ab,CBS463.89	4.71449	4.71449	4.71449
1n,Ab,OM18370.1	11.4015	11.4015	11.4015
1n,aB,CBS464.89	6.58329	6.58329	6.58329