condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	81.41855	76.0063	86.8308
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	110.16146666666667	86.6354	148.907
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	117.47396666666667	97.6769	136.148
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	111.49040000000001	77.3992	153.276
mycelia,1n,aB,28C 2wk,wood,CBS464.89	120.99953333333333	93.7896	146.3
mycelia,1n,aB,28C 4wk,wood,CBS464.89	114.48746666666666	27.8934	199.828
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	134.14233333333334	115.481	159.424
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	123.903	119.489	128.317
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	52.50353333333334	34.4059	68.7313
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	143.037	126.427	153.428
mycelia,2n,AaBb,28C 2wk,wood,OM18370	79.48273333333333	74.2955	84.2331
mycelia,2n,AaBb,28C 4wk,wood,OM18370	115.54923333333333	77.0797	164.354
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	74.11906666666667	55.4843	101.023
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	101.53070000000001	75.9573	150.413
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	76.91686666666666	22.6761	127.645
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	41.6506	18.0202	83.7601
1n,aB,xylan+glc,CBS464.89	48.91831666666667	38.6298	66.521
1n,aB,25mM raffin 5d,agar,CBS464.89	49.7776	35.4635	75.405
1n,aB,Avicel+glc,CBS464.89	44.4319	31.8094	74.3164
1n,aB,Avicel,CBS464.89	46.53978333333333	21.3226	70.4091
1n,aB,1% arabingal 10d,agar,CBS464.89	70.743	56.9819	89.8621
1n,aB,1% pectic 5d,agar,CBS464.89	50.65383333333333	29.9516	85.5115
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.44606666666667	14.1084	46.8112
1n,aB,1% arabinxyl 5d,agar,CBS464.89	72.916	68.9262	78.835
1n,aB,1% E460 10d,agar,CBS464.89	79.42403333333334	48.7572	99.7343
1n,aB,1% xylogl 5d,agar,CBS464.89	52.40193333333333	29.0766	83.9076
1n,aB,1% pectic 10d,agar,CBS464.89	65.1423	52.5899	89.3868
1n,aB,1% arabingal 5d,agar,CBS464.89	76.93203333333332	46.1337	103.69
1n,aB,25mM Dglc 5d,agar,CBS464.89	75.72633333333333	71.7672	81.6047
1n,aB,1% inulin 10d,agar,CBS464.89	58.050266666666666	46.2254	72.8685
1n,aB,1% arabinxyl 10d,agar,CBS464.89	58.4663	48.2754	63.9603
1n,aB,1% starch 5d,agar,CBS464.89	55.89443333333333	45.2071	67.2052
1n,aB,1% starch 10d,agar,CBS464.89	53.7099	45.1018	62.318
1n,aB,xylan,CBS464.89	51.19938333333333	43.0427	57.7439
1n,aB,1% xylogl 10d,agar,CBS464.89	82.46873333333333	65.8504	94.1326
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.9917	43.491	63.188
1n,aB,25mM sucro 5d,agar,CBS464.89	93.1548	70.0827	122.637
1n,aB,1% E460 5d,agar,CBS464.89	45.68675	34.4342	56.9393
1n,aB,1% inulin 5d,agar,CBS464.89	47.73083333333333	32.5348	73.768
1n,aB,25mM malt 5d,agar,CBS464.89	77.15876666666666	54.9542	105.59
rice straw 30d,DSM9615	104.46555000000001	97.1071	111.824
rice straw 25d,DSM9615	45.47925	45.1361	45.8224
rice straw 20d,DSM9615	86.2967	86.2967	86.2967
rice straw 15d,DSM9615	63.125550000000004	56.0818	70.1693
rice straw 10d,DSM9615	69.8673	69.6765	70.0581
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	67.67992	51.7544	91.5356
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	33.431960000000004	19.6854	51.7115
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	86.74462	72.8189	103.412
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	83.90574	63.1975	101.204
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	141.504	134.124	154.928
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.01653333333333	71.9224	86.8143
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	100.12763333333334	93.8799	108.678
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	113.53966666666668	101.688	122.62
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	111.96933333333332	104.77	120.071
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	92.04036666666667	88.6134	94.0794
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	114.08586666666667	99.6566	128.669
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	121.9445	121.351	122.538
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	105.98976666666667	98.0603	115.569
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	99.36356666666667	86.7137	109.658
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	111.7503	98.8639	126.013
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	151.995	151.995	151.995
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	102.73595	95.5889	109.883
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.27313333333333	59.8124	83.5191
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.01016666666666	88.4973	94.4788
mycelia,1n,aB,xyl,LN-AS,CBS464.89	118.50415000000001	74.0553	162.953
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.14986666666667	15.2767	52.9471
2n,AaBb,25mM sucro 5d,agar,FBCC312	85.6836	77.4421	90.2908
2n,AaBb,1% starch 10d,agar,FBCC312	19.1659	10.5138	32.6735
2n,AaBb,1% starch 5d,agar,FBCC312	47.73976666666667	39.9656	54.7602
2n,AaBb,1% E460 10d,agar,FBCC312	38.19746666666667	27.7066	55.8506
2n,AaBb,1% E460 5d,agar,FBCC312	31.639466666666664	27.1405	34.3747
2n,AaBb,1% arabingal 10d,agar,FBCC312	72.71543333333332	48.9229	109.454
2n,AaBb,1% arabingal 5d,agar,FBCC312	46.04196666666667	44.1408	48.4778
2n,AaBb,1% inulin 5d,agar,FBCC312	28.0501	28.0501	28.0501
2n,AaBb,1% pectic 5d,agar,FBCC312	10.978873333333334	2.76592	19.28
2n,AaBb,1% xylogl 10d,agar,FBCC312	72.01065	33.5073	110.514
2n,AaBb,1% xylogl 5d,agar,FBCC312	87.19643333333333	63.5577	105.537
2n,AaBb,25mM malt 5d,agar,FBCC312	52.78146666666667	40.1196	71.1877
2n,AaBb,25mM Dglc 5d,agar,FBCC312	58.6059	41.7256	81.1343
2n,AaBb,1% beet pectin 5d,agar,FBCC312	31.14613333333333	23.4875	37.907
2n,AaBb,1% pectic 10d,agar,FBCC312	52.26403333333333	44.1993	62.3741
2n,AaBb,1% beet pectin 10d,agar,FBCC312	21.429033333333333	19.714	23.3929
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	101.35415	93.1863	109.522
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	68.459	68.459	68.459
xylan,pFu..Cre1-39	48.1848	45.1371	50.6084
xylan+glc,pFu..Cre1-39	41.921366666666664	36.8157	45.0879
Avicel+glc,pFu..Cre1-39	33.2564	28.9524	39.4123
Avicel,pFu..Cre1-39	66.88413333333332	63.1902	69.6785
Avicel+glc,pFu..Cre1-24	53.0679	50.2142	56.4144
Avicel,pFu..Cre1-24	85.37676666666667	73.2374	101.427
xylan,pFu..Cre1-24	76.14436666666667	70.5889	82.7381
xylan+glc,pFu..Cre1-24	51.303533333333334	48.6137	53.4791
1n,Ab,CBS463.89	109.052	109.052	109.052
1n,Ab,OM18370.1	83.0566	83.0566	83.0566
1n,aB,CBS464.89	111.786	111.786	111.786