condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	46.931200000000004	37.4391	56.4233
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.13316666666667	23.2694	55.6286
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.58096666666667	23.4523	46.5674
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	36.78913333333333	28.9193	51.5913
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.06816666666667	20.5021	40.2642
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.14556	6.37438	22.3536
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	54.4717	43.6149	63.9922
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	26.9426	22.8371	31.0481
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.151426666666667	9.42052	14.3108
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	32.0818	25.5191	39.6246
mycelia,2n,AaBb,28C 2wk,wood,OM18370	53.786566666666666	48.9413	60.4933
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.13163333333333	43.6924	48.0012
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	52.820233333333334	41.3963	65.6872
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.1198	43.42	61.2797
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.992346666666666	5.82394	36.654
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.4344	10.0223	22.3978
1n,aB,xylan+glc,CBS464.89	20.729583333333334	11.4589	26.137
1n,aB,25mM raffin 5d,agar,CBS464.89	19.320533333333334	11.9187	25.7557
1n,aB,Avicel+glc,CBS464.89	17.266233333333332	15.0922	21.6441
1n,aB,Avicel,CBS464.89	14.586016666666668	8.7332	20.1217
1n,aB,1% arabingal 10d,agar,CBS464.89	17.620616666666667	9.98255	27.7431
1n,aB,1% pectic 5d,agar,CBS464.89	23.5758	18.2693	33.8711
1n,aB,1% beet pectin 10d,agar,CBS464.89	12.369833333333332	4.5336	18.0874
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.255866666666666	20.7717	24.8458
1n,aB,1% E460 10d,agar,CBS464.89	8.199583333333333	7.29455	8.89442
1n,aB,1% xylogl 5d,agar,CBS464.89	47.499433333333336	31.7078	63.6465
1n,aB,1% pectic 10d,agar,CBS464.89	34.97723333333333	18.8745	65.7551
1n,aB,1% arabingal 5d,agar,CBS464.89	30.079600000000003	22.6746	41.9335
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.503	11.8901	20.229
1n,aB,1% inulin 10d,agar,CBS464.89	22.7462	17.8828	26.6796
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.184966666666668	13.5313	24.5478
1n,aB,1% starch 5d,agar,CBS464.89	27.4804	17.8285	37.7851
1n,aB,1% starch 10d,agar,CBS464.89	10.75875	10.188	11.3295
1n,aB,xylan,CBS464.89	24.758516666666665	19.1731	30.2288
1n,aB,1% xylogl 10d,agar,CBS464.89	31.0139	28.1092	35.5432
1n,aB,1% beet pectin 5d,agar,CBS464.89	21.6133	17.0741	25.334
1n,aB,25mM sucro 5d,agar,CBS464.89	23.3349	20.3271	25.6452
1n,aB,1% E460 5d,agar,CBS464.89	22.56655	17.5414	27.5917
1n,aB,1% inulin 5d,agar,CBS464.89	24.848033333333333	18.0948	37.5107
1n,aB,25mM malt 5d,agar,CBS464.89	38.728833333333334	17.9459	77.9903
rice straw 30d,DSM9615	91.9214	90.0564	93.7864
rice straw 25d,DSM9615	67.30645	63.7917	70.8212
rice straw 20d,DSM9615	69.2603	69.2603	69.2603
rice straw 15d,DSM9615	70.87360000000001	64.9119	76.8353
rice straw 10d,DSM9615	72.60505	59.4893	85.7208
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	61.33712	42.6054	93.0067
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	53.02682	27.1296	87.3578
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	100.99628	59.7919	150.32
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	65.73818	54.5159	90.589
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	124.07000000000001	111.934	136.252
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	234.51833333333335	180.894	268.942
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	161.70533333333333	146.8	172.056
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	196.81266666666667	160.493	216.391
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	181.15533333333335	156.685	214.276
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	155.246	118.56	173.785
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	122.862	102.369	140.626
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	99.87710000000001	90.0742	109.68
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	106.9026	92.5828	115.687
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	244.05633333333333	202.636	281.568
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	121.77250000000001	92.3895	166.133
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	144.786	144.786	144.786
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	98.9904	95.3758	102.605
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	83.6656	75.9645	91.3788
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	99.75403333333334	94.2075	109.177
mycelia,1n,aB,xyl,LN-AS,CBS464.89	38.12015	34.4851	41.7552
2n,AaBb,25mM raffin 5d,agar,FBCC312	43.361666666666665	26.7197	53.1308
2n,AaBb,25mM sucro 5d,agar,FBCC312	87.1485	61.8764	134.494
2n,AaBb,1% starch 10d,agar,FBCC312	19.75461333333333	9.82364	30.8923
2n,AaBb,1% starch 5d,agar,FBCC312	61.26663333333334	53.2719	67.8675
2n,AaBb,1% E460 10d,agar,FBCC312	35.6359	28.4071	46.6508
2n,AaBb,1% E460 5d,agar,FBCC312	37.793866666666666	35.9996	40.6181
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.128	35.5743	79.5374
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.841566666666665	56.4237	71.5759
2n,AaBb,1% inulin 5d,agar,FBCC312	62.1309	62.1309	62.1309
2n,AaBb,1% pectic 5d,agar,FBCC312	18.776496666666667	6.79319	26.6709
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.08625	26.4297	27.7428
2n,AaBb,1% xylogl 5d,agar,FBCC312	74.72583333333334	41.685	136.59
2n,AaBb,25mM malt 5d,agar,FBCC312	38.3208	25.4018	48.541
2n,AaBb,25mM Dglc 5d,agar,FBCC312	36.4816	31.5045	42.9393
2n,AaBb,1% beet pectin 5d,agar,FBCC312	55.6196	50.827	60.5574
2n,AaBb,1% pectic 10d,agar,FBCC312	41.8475	33.905	49.9839
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.7902	41.035	57.7046
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.71265	35.7242	39.7011
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.0329	54.0329	54.0329
xylan,pFu..Cre1-39	26.156066666666668	23.9133	28.2777
xylan+glc,pFu..Cre1-39	25.104333333333333	23.0703	27.4737
Avicel+glc,pFu..Cre1-39	22.3247	21.1042	23.2905
Avicel,pFu..Cre1-39	23.22843333333333	23.1784	23.2686
Avicel+glc,pFu..Cre1-24	16.078633333333336	15.0283	17.0437
Avicel,pFu..Cre1-24	18.4376	15.2033	21.7882
xylan,pFu..Cre1-24	23.1361	21.424	24.9244
xylan+glc,pFu..Cre1-24	23.4413	22.1423	25.1316
1n,Ab,CBS463.89	26.3841	26.3841	26.3841
1n,Ab,OM18370.1	29.1395	29.1395	29.1395
1n,aB,CBS464.89	28.0363	28.0363	28.0363