condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	18.7125	18.7119	18.7131
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.317453333333333	9.82726	17.0774
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	14.141	10.7299	17.1098
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	17.8015	17.1361	18.4316
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.363866666666667	9.2865	14.7466
mycelia,1n,aB,28C 4wk,wood,CBS464.89	14.92888	3.87494	29.6347
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.762100000000004	25.5388	46.2937
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.234300000000001	12.5479	13.9207
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.359496666666667	4.35151	11.4221
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	25.683733333333333	24.3437	27.5228
mycelia,2n,AaBb,28C 2wk,wood,OM18370	20.492633333333334	17.1419	24.0199
mycelia,2n,AaBb,28C 4wk,wood,OM18370	20.451066666666666	19.8618	21.4964
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	81.75026666666666	64.9331	108.05
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	21.751433333333335	13.3513	32.35
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	14.87869	5.75927	25.0911
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.122763333333333	2.73199	9.02742
1n,aB,xylan+glc,CBS464.89	45.76853833333333	9.74253	90.81
1n,aB,25mM raffin 5d,agar,CBS464.89	16.3246	10.9706	19.0395
1n,aB,Avicel+glc,CBS464.89	13.331233333333333	10.5218	17.3805
1n,aB,Avicel,CBS464.89	10.26341	8.35827	11.5138
1n,aB,1% arabingal 10d,agar,CBS464.89	11.37545	6.19265	17.1647
1n,aB,1% pectic 5d,agar,CBS464.89	23.610433333333333	21.4322	27.9234
1n,aB,1% beet pectin 10d,agar,CBS464.89	25.799699999999998	19.883	28.9347
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.21296666666667	35.1498	57.7115
1n,aB,1% E460 10d,agar,CBS464.89	15.824936666666666	9.94801	21.9883
1n,aB,1% xylogl 5d,agar,CBS464.89	41.43416666666667	23.3828	65.8751
1n,aB,1% pectic 10d,agar,CBS464.89	23.246933333333335	18.1655	27.5005
1n,aB,1% arabingal 5d,agar,CBS464.89	14.917966666666667	12.9894	17.1484
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.045233333333332	11.8263	19.5711
1n,aB,1% inulin 10d,agar,CBS464.89	22.3243	21.4627	23.5592
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.699766666666665	14.5788	24.6697
1n,aB,1% starch 5d,agar,CBS464.89	33.047866666666664	15.2036	57.9755
1n,aB,1% starch 10d,agar,CBS464.89	28.5131	28.0158	29.0104
1n,aB,xylan,CBS464.89	40.9331	16.0069	56.5788
1n,aB,1% xylogl 10d,agar,CBS464.89	22.211	13.9487	27.8354
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.335166666666666	15.8638	43.894
1n,aB,25mM sucro 5d,agar,CBS464.89	16.551966666666665	12.9229	22.878
1n,aB,1% E460 5d,agar,CBS464.89	7.6778900000000005	7.15052	8.20526
1n,aB,1% inulin 5d,agar,CBS464.89	26.045133333333332	15.9965	37.1291
1n,aB,25mM malt 5d,agar,CBS464.89	19.74203333333333	15.6807	23.5902
rice straw 30d,DSM9615	16.69545	12.6411	20.7498
rice straw 25d,DSM9615	13.4871	12.4726	14.5016
rice straw 20d,DSM9615	12.6079	12.6079	12.6079
rice straw 15d,DSM9615	9.068335	8.29051	9.84616
rice straw 10d,DSM9615	6.988965	5.75018	8.22775
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.101679999999998	27.0221	36.7812
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.63592	22.9302	32.752
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	54.797039999999996	44.3859	67.4831
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.60422	23.8717	40.5935
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	46.3488	36.7341	58.4024
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	125.03766666666667	117.32	131.128
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	200.475	136.378	278.058
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	70.56909999999999	65.7858	76.8964
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.0081	51.4234	55.8926
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	31.4119	24.7801	36.3737
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.729033333333334	37.3936	45.7787
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	38.87220000000001	32.0157	45.7287
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.940866666666665	41.4288	61.765
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	88.19553333333333	73.8462	111.324
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.7279	38.2565	58.4685
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	28.1199	28.1199	28.1199
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.383849999999995	44.0487	54.719
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	48.52126666666666	42.4593	53.1853
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	49.5689	47.2422	52.194
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.2307	24.2921	44.1693
2n,AaBb,25mM raffin 5d,agar,FBCC312	30.01583333333333	18.5599	35.9862
2n,AaBb,25mM sucro 5d,agar,FBCC312	32.7732	12.2974	47.2105
2n,AaBb,1% starch 10d,agar,FBCC312	11.81029	6.17377	17.8579
2n,AaBb,1% starch 5d,agar,FBCC312	41.91643333333333	27.7148	59.2297
2n,AaBb,1% E460 10d,agar,FBCC312	31.285600000000002	10.1621	42.95
2n,AaBb,1% E460 5d,agar,FBCC312	15.1531	12.5534	19.5895
2n,AaBb,1% arabingal 10d,agar,FBCC312	15.138733333333334	12.4613	16.5389
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.393566666666665	29.5014	34.867
2n,AaBb,1% inulin 5d,agar,FBCC312	32.3697	32.3697	32.3697
2n,AaBb,1% pectic 5d,agar,FBCC312	11.84751	1.11743	23.7132
2n,AaBb,1% xylogl 10d,agar,FBCC312	21.74735	20.6366	22.8581
2n,AaBb,1% xylogl 5d,agar,FBCC312	35.975	30.727	45.3061
2n,AaBb,25mM malt 5d,agar,FBCC312	19.860500000000002	15.9095	24.4679
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.060266666666667	16.9073	26.0782
2n,AaBb,1% beet pectin 5d,agar,FBCC312	52.78413333333333	14.5444	81.4057
2n,AaBb,1% pectic 10d,agar,FBCC312	20.086633333333335	17.3293	25.3775
2n,AaBb,1% beet pectin 10d,agar,FBCC312	19.490233333333332	16.0705	23.5796
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	16.764000000000003	11.6583	21.8697
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	85.5731	85.5731	85.5731
xylan,pFu..Cre1-39	55.968833333333336	45.359	69.3597
xylan+glc,pFu..Cre1-39	81.3476	78.1336	84.2848
Avicel+glc,pFu..Cre1-39	12.6826	12.2713	12.948
Avicel,pFu..Cre1-39	9.283956666666667	9.08668	9.592
Avicel+glc,pFu..Cre1-24	11.215723333333333	9.30867	13.6325
Avicel,pFu..Cre1-24	9.88078	9.26469	10.6878
xylan,pFu..Cre1-24	41.0051	31.4944	51.0895
xylan+glc,pFu..Cre1-24	68.92886666666666	51.0597	80.6411
1n,Ab,CBS463.89	10.8709	10.8709	10.8709
1n,Ab,OM18370.1	30.8838	30.8838	30.8838
1n,aB,CBS464.89	13.3774	13.3774	13.3774